Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Flavonoid" wg kryterium: Temat

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-4 z 4
    Tytuł:
    Green corrosion inhibitor for mild steel in 2 M HCl solution: Flavonoid extract of Erigeron floribundus
    Autorzy:
    Abeng, Fidelis Ebunta
    Idim, Veronica David
    Powiązania:
    https://bibliotekanauki.pl/articles/1177856.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Erigeron floribundus
    Flavonoid
    Green inhibitor
    corrosion
    mild steel
    Opis:
    The potential of flavonoid extract of Erigeron floribundus as green inhibitor for the corrosion of mild steel in 2 M HCl solution was studied using gasometric method. The results obtained, indicated that the extract is an adsorption inhibitor for the corrosion of mild steel. The inhibition efficiency of the inhibitor was found to increased with increase in concentration of the inhibitor. From the observed trend for the variation of inhibition efficiency with temperature and the range of value obtained from activation energy (16.16-3.02 KJmol-1), enthalpy (13.5-38.84 KJmol-1), entropy (-22.67 to 88.44 KJmol-1) and free energy (-4.23 to -2.61 KJmol-1), a chemical and physical adsorption mechanism is propose for the adsorption of the inhibitor on the mild steel surface. In addition, the adsorption is endothermic, spontaneous and is best described by Langmuir adsorption isotherm.
    Źródło:
    World Scientific News; 2018, 98; 89-99
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Total phenolic, flavonoid content and antioxidant capacity of stem bark, root, and leaves methanolic extract of Rhizophora mucronata Lam.
    Autorzy:
    Mulyani, Yeni
    Syaputra, Nabil Dio
    Dewi, Khoirunisa Candra
    Lili, Walim
    Agung, M. Untung Kurnia
    Powiązania:
    https://bibliotekanauki.pl/articles/1076655.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Antioxidant
    Flavonoid
    Indramayu Regency
    Phenolic
    Rhizophora mucronata
    Secondary metabolites
    Opis:
    The study was carried out to evaluate the phytochemical constituents, antioxidant activity and the content of total phenolic and flavonoid in the methanolic extract from stem bark, root, and leaves of Rhizophora mucronata from Karangsong, Indramayu Regency, West Java, Indonesia. The antioxidant activity was evaluated using 2,2-diphenyl-1-picrilhydrazyl (DPPH) assay. Total phenolic and flavonoid contents were determined according respectively to Folin-Ciocalteau method, and aluminium trichloride method. The methanol extract from stem bark of R. mucronata contained secondary metabolite such as phenolic, flavonoid, tannin and saponin. The stem bark of R. mucronata showed the highest phenolic and flavonoid content and possessed a higher antioxidant activity (IC50 84.80 µg·m/L) than that of root (IC50 166.95 µg·m/L) and leaves (IC50 90.51 µgmL1). Total phenolic and flavonoid content in the stem bark of R. mucronata were 131.91 ±1.7 mg gallic acid equivalents/g and 902 ±0.7 mg quercetin equivalents/g, respectively.
    Źródło:
    World News of Natural Sciences; 2019, 26; 118-127
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Sprouting Exert Significant Influence on the Antioxidant Activity in Selected Pulses (Black Gram, Cowpea, Desi Chickpea and Yellow Mustard)
    Autorzy:
    Khyade, Vitthalrao B.
    Jagtap, Sharad G.
    Powiązania:
    https://bibliotekanauki.pl/articles/1190118.pdf
    Data publikacji:
    2016
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Ascorbic acid
    β-carotene
    DPPH
    flavonoid
    sprouts
    total antioxidant activity
    Opis:
    Pulses are a vital source of plant-based proteins and amino acids for people around the globe and should be eaten as part of a healthy diet to address obesity, as well as to prevent and help manage chronic diseases such as diabetes, coronary conditions and cancer; they are also an important source of plant-based protein for animals. Pulses provide protein and fibre, as well as a significant source of vitamins and minerals, such as iron, zinc, folate, and magnesium, and consuming half a cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients. The present attempt deals with comparison antioxidant activities of various sprouts of selected pulses. The β-carotene, ascorbic acid, total antioxidant activity, total phenol and flavonoid content of black gram (Vigna mungo), cowpea (Vigna unguiculata), desi chickpea (Cicer arietinum), and yellow mustard (Brassica alba) seeds and their sprouts (48 h) were determined. The parameters selected reflect the antioxidant capacity with respect to the dietary antioxidants (β-carotene, ascorbic acid) which were noted to be highest in chickpea sprouts and black gram sprouts respectively. The highest antioxidant activity in terms of % DPPH inhibition (49.837 ± 0.61 % ) and flavonoid content ( 211.06 ± 8.17 mg/100g ) was observed in cowpea sprouts. The highest total phenol content was noted in yellow mustard sprouts (58.45 ±6.67 mg/100g). Inclusion of pulses in the diet is a healthy way to meet dietary recommendations and is associated with reduced risk of several chronic diseases including cancer. Long-term randomized controlled trials are needed to demonstrate the direct effects of pulses on the cancer like diseases.
    Źródło:
    World Scientific News; 2016, 35; 73-86
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Screening of phytochemical profile and antibacterial activity of various solvent extracts of marine algae Sargassum swartzii
    Autorzy:
    Sujatha, Ravi
    Siva, Durairaj
    Nawas, P. Mohideen Askar
    Powiązania:
    https://bibliotekanauki.pl/articles/1076470.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Aeromonas hydrophila
    Antibacterial activity
    Pseudomonas aeruginosa
    Sargassum swartzii
    Total flavonoid
    Total phenol
    Opis:
    The present study investigates phytochemical screening and antibacterial efficacy of various solvent extracts of marine algae such as Sargassum swartzii against some selected human and fish pathogenic bacteria. The brown seaweed Sargassum swartzii was collected from Kudankulam, Tirunelveli district, Tamil Nadu, India. Soxhlet extraction method was used to get the extracts of different solvents like aqueous, ethanol, methanol, acetone and were tested for their qualitative phytochemical screening using common standard tests. Quantitative phytochemical analysis such as total phenolic content and total flavonoid content of S. swartzii and antibacterial activity against human pathogens viz., Escherichia coli, Pseudomonas aeruginosa and Stephylococcus aureus and fish pathogens viz., Aeromonas hydrophila and Vibrio vulnificus bacteria using disc diffusion methods. Preliminary phytochemical screening of sixteen different chemical compounds were carried out. The maximum biochemical compounds were present in the ethanol extract and the minimum compounds were present in aqueous extract. The ethanol extract was significantly higher in phenolic content (15.35 ±2.61 mg of GAE/g) and the methanol extract was significantly higher in flavonoides content (26.92±7.14 mg of QE/g). In human pathogen the highest antibacterial activity was present in Pseudomonas aeruginosa (18.00±0.00mm) and the fish pathogen was significantly higher in Aeromonas hydrophila. The present study showed that the ethanol extract of marine brown seaweed Sargassum swartzii contains bio active constituents with highest antibacterial activity against human and fish pathogen.
    Źródło:
    World Scientific News; 2019, 115; 27-40
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies