Autor: Michalik, Anna - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Creative competencies in organization
Autorzy:: Michalik, Anna
Powiązania:: https://bibliotekanauki.pl/articles/1179307.pdf
Data publikacji:: 2017
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: Creative
competencies
organization
Opis:: One with the key competencies an employee has them stability to create innovative solutions in the marketed products and services. This contributes to increasing the competitiveness of the organization as the products or services they offer feature outstanding and matched up to date consumer needs, often closely linked with modern technologies. Creativity is an innate characteristic of every human individual. Guilty however, be consciously developed by the individual. One of the elements affecting quality. Creativity is using own imagination.
Źródło:: World Scientific News; 2017, 78; 35-40
2392-2192
Pojawia się w:: World Scientific News
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Strategy of communication in organization
Autorzy:: Michalik, Anna
Powiązania:: https://bibliotekanauki.pl/articles/1179494.pdf
Data publikacji:: 2017
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: Strategy
communication
organization
Opis:: Organization management is about planning, organizing, motivating and controlling. All these areas need to be activated to have an internal communication process that is designed to ensure the smooth and effective realization of the goals. This is not always the case. There are many distractions and conflicts in the communication process. Management should therefore develop a system of effective communication tailored to the specific nature of the organization. When creating, it is important to be aware of the important factors, the culture of the organization and the attitude of the members of the organization to the quality of the communication process.
Źródło:: World Scientific News; 2017, 78; 284-287
2392-2192
Pojawia się w:: World Scientific News
Dostawca treści:: Biblioteka Nauki

Artykuł

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