- Tytuł:
- Instrumental color measurement of meat and meat products in X-RiteColor® Master
- Autorzy:
-
Ferysiuk, Karolina
Wójciak, Karolina M.
Kęska, Paulina
Stasiak, Dariusz M. - Powiązania:
- https://bibliotekanauki.pl/articles/118219.pdf
- Data publikacji:
- 2020
- Wydawca:
- Polskie Towarzystwo Promocji Wiedzy
- Tematy:
-
wavelength
hue angle
chroma
CIE L*a*b*
długość fali
kąt barwy
nasycenie - Opis:
- The aim of the study was to evaluate the influence of lyophilized plant extract on color of canned meat with reduced amount of sodium (III) nitrite measured by spectrophotometric methods. The results were collected through the X-RiteColor® Master software. The results of the experiment show that reduc-tion of nitrite salt is possible but additional fortification is required: the best results were obtained when the extract was added in the amount of 0.015%.
- Źródło:
-
Applied Computer Science; 2020, 16, 3; 69-79
1895-3735 - Pojawia się w:
- Applied Computer Science
- Dostawca treści:
- Biblioteka Nauki
Artykuł