- Tytuł:
- Advanced oxidation processes for food industrial wastewater decontamination
- Autorzy:
-
Krzemińska, D.
Neczaj, E.
Borowski, G. - Powiązania:
- https://bibliotekanauki.pl/articles/123725.pdf
- Data publikacji:
- 2015
- Wydawca:
- Polskie Towarzystwo Inżynierii Ekologicznej
- Tematy:
-
advanced oxidation process
wastewater
food industry - Opis:
- High organic matter content is a basic problem in food industry wastewaters. Typically, the amount and composition of the effluent varies considerably. In the article four groups of advanced processes and their combination of food industry wastewater treatment have been reviewed: electrochemical oxidation (EC), Fenton’s process, ozonation of water and photocatalytic processes. All advanced oxidation processes (AOP`s) are characterized by a common chemical feature: the capability of exploiting high reactivity of HO radicals in driving oxidation processes which are suitable for achieving decolonization and odour reduction, and the complete mineralization or increase of bioavailability of recalcitrant organic pollutants.
- Źródło:
-
Journal of Ecological Engineering; 2015, 16, 2; 61-71
2299-8993 - Pojawia się w:
- Journal of Ecological Engineering
- Dostawca treści:
- Biblioteka Nauki
Artykuł