Wszystkie pola: Marek, Krystyna - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Profitability of Using Herbicide and Herbicide with Biostimulators in Potato Production
Autorzy:: Mystkowska, Iwona
Zarzecka, Krystyna
Gugała, Marek
Sikorska, Anna
Powiązania:: https://bibliotekanauki.pl/articles/2086404.pdf
Data publikacji:: 2022
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: plant protection
cost
gross margin
potato
Opis:: The results of three years of research concerned the assessment of the profitability of table potato production depending on the control of weed infestation and the use of biostimulants: (1) control object, (2) Avatar 293ZC (clomazone + metribuzin), (3) Avatar 293ZC + biostimulator PlonoStart, (4) Avatar 293ZC + biostimulator Aminoplant, (5) Avatar 293ZC + biostimulator Agro-Sorb-Folium. The research material consisted of potato tubers of the Malaga variety coming from a field experiment carried out in 2018–2020 on medium soil, in a split-plot arrangement, as two-factorial in three replications. Mechanical and chemical treatments increased the marketable yield of tubers by an average of 37.4%, and decreased the by-yield of tubers by an average of 23.9% compared to the control object. The direct surplus per 1 ha of cultivation ranged from PLN 3521.1 in the control object (1) to PLN 11277.9 in object (5) (herbicid + Agro-Sorb Folium).
Źródło:: Journal of Ecological Engineering; 2022, 23, 4; 223--227
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Potato with Colored Flesh Valuable and Attractive to the Consumer
Autorzy:: Zarzecka, Krystyna
Ginter, Agnieszka
Gugała, Marek
Mystkowska, Iwona
Rymuza, Katarzyna
Powiązania:: https://bibliotekanauki.pl/articles/24201752.pdf
Data publikacji:: 2023
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: colored potato cultivar
vitamin C
sensory features
Opis:: The purpose of this paper was to determine the vitamin C content and the selected consumption features (tastiness and cooking type) in edible potato tubers with colored flesh. The research material consisted of tubers of eight edible potato cultivars collected from a field experiment conducted in 2021 and 2022 at the Agricultural Experimental Station in Zawady of Siedlce University of Natural Sciences and Humanities (52°03’N; 22°33’E). The following cultivars were grown: two cultivars with red flesh – Rote Emma and Herbie 26, five cultivars with purple flesh – Blaue Annelise, Provita, Salad Blue, Vitelotte and Bora Valley, as well as one traditional cultivar, light yellow fleshed – Eurostar. The cultivar features of the potato tubers significantly modified the content of vitamin C and they determined cooking properties of the potato. The cultivars with red and purple flesh accumulated more vitamin C than the traditional cultivar. The cultivar Rote Emma and Salad Blue had the best tastiness, while the cultivar Herbie 26 and Bora Valley proved to be the least tasty. The red and purple-fleshed cultivars were dominated by the salad cooking type A and they differed significantly from the traditional cultivar Eurostar. Potato tubers with colored flesh are a valuable and attractive offer to the consumer.
Źródło:: Journal of Ecological Engineering; 2023, 24, 6; 166--172
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Yield-Forming Effects of Herbicide and Biostimulants Application in Potato Cultivation
Autorzy:: Zarzecka, Krystyna
Gugała, Marek
Mystkowska, Iwona
Sikorska, Anna
Powiązania:: https://bibliotekanauki.pl/articles/2068460.pdf
Data publikacji:: 2022
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: Solanum tuberosum L.
dry matter
starch
protein
growth regulators
Opis:: A field experiment was carried out in 2018-2020 in central-eastern Poland. The aim of the study was to determine the effect of different methods of applying herbicide and herbicide with biostimulants on the yields of dry matter, starch and protein. The experiment was established using the split-plot method, in which the first factor were two potato varieties (Oberon and Malaga), and the second factor involved five methods of applying herbicide and herbicide with biostimulants (1. control object, 2. clomazone herbicide + metribuzin, 3. clomazone herbicide + metribuzin + PlonoStart biostimulant, 4. clomazone herbicide + metribuzin + Aminoplant biostimulant, 5. clomazone herbicide + metribuzin + Agro-Sorb-Folium biostimulant). Potato varieties and methods of herbicide and biostimulant application significantly influenced the yield of dry matter, starch and protein. The highest yields of the above-mentioned tuber components were obtained from objects 5 and 3 sprayed with herbicide with the Agro-Sorb-Folium and PlonoStart biostimulants. The weather conditions prevailing in the years of the research were also decisive for the yield of protein collected from the area unit.
Źródło:: Journal of Ecological Engineering; 2022, 23, 3; 137--144
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and Biostimulants
Autorzy:: Zarzecka, Krystyna
Gugała, Marek
Mystkowska, Iwona
Sikorska, Anna
Powiązania:: https://bibliotekanauki.pl/articles/1955524.pdf
Data publikacji:: 2021
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: chlorophyll
Solanum tuberosum L.
vitamin C
yield of tubers
Opis:: The objective of the research was to determine the effect of herbicides and herbicides combined with biostimulants on the leaf greenness index SPAD and selected potato characteristics, i.e. plant height, yield of large tubers and the vitamin C content. A three-year experiment was conducted to examine the following factors: factor I – three potato cultivars: Bartek, Gawin, Honorata; factor II – five methods of an application of herbicides and biostimulants: 1. control unit without chemical control, 2. the Harrier 295 ZC herbicide (linuron + clomazone), 3. the Harrier 295 ZC herbicide (linuron + clomazone) and the Kelpak SL biostimulant (Ecklonia maxima), 4. the Sencor 70 WG herbicide (metribuzin), 5. the Sencor 70 WG herbicide (metribuzin) and the Asahi SL biostimulant (sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol). The cultivars investigated in the experiment significantly affected the leaf greenness index SPAD, plant height, yield of large tubers and the vitamin C content. The herbicides and biostimulants enhanced the values of the examined potato characteristics. Linear correlation coefficients confirm a strong, significant, positive correlation between the SPAD index and plant height, yield of large tubers and vitamin C content.
Źródło:: Journal of Ecological Engineering; 2021, 22, 8; 54-63
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Total and Protein Nitrogen Content in Potato Tubers under the Influence of Various Care and Nutrition Methods with the Use of Biostimulants
Autorzy:: Mystkowska, Iwona
Zarzecka, Krystyna
Ginter, Agnieszka
Gugała, Marek
Sikorska, Anna
Powiązania:: https://bibliotekanauki.pl/articles/2202363.pdf
Data publikacji:: 2023
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: chemical composition
clomazone
growth stimulant
metribuzin
Solanum tuberosum L.
Opis:: A two-factor field experiment was carried out in 2018–2020 at the Zawady Agricultural Experimental Station (52°03’ N and 22°33’ E) belonging to the University of Natural Sciences and Humanities in Siedlce in Poland. Tubers of two edible potato cultivars were investigated, i.e. Oberon and Malaga – factor one; in turn, factor two included variants of herbicide application with biostimulators: 1. control object – without preparations, 2. herbicide clomazone + metribuzin (Avatar 293 ZC), 3. herbicide clomazone + metribuzin and biostimulant PlonoStart, 4. herbicide clomazone + metribuzin and biostimulant Aminoplant, 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb® Folium. The biostimulators used in the research significantly increased the content of total nitrogen and protein nitrogen in tubers, as well as the share of protein nitrogen in total nitrogen in relation to the tubers collected from the control object. The genetic features of the cultivars also determined the concentration of total nitrogen and protein nitrogen in potato tubers.
Źródło:: Journal of Ecological Engineering; 2023, 24, 2; 247--255
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: The Effect of Foliar Nutrition with Sulphur and Boron, Amino Acids on Morphological Characteristics of Rosette and Wintering Winter Rape (Brassica napus L.)
Autorzy:: Sikorska, Anna
Gugała, Marek
Zarzecka, Krystyna
Powiązania:: https://bibliotekanauki.pl/articles/124189.pdf
Data publikacji:: 2019
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: Brassica napus
leaves
rosette
height elevation of shoot apex
diameter of root collar
pile root length
planting
Opis:: The field experiment was carried out in 2016-2019 at the Agricultural Experimental Station – Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The experiment was established in a random splitplot system in three repetitions. The surface of one plot was 21 m^-2. The examined factors were: I – three varieties of winter rape: Monolit (population variety), PX115 (hybrid variety restored with a semi-dwarf growth type), PT248 (hybrid variety restored with a traditional growth type); II – four types of foliar feeding: 1. control object (without foliar feeding and biostimulator), 2. biostimulator Aminoplant, 3. Foliar fertilizer Siarkomag + foliar fertilizer Bormax, 4. Foliar fertilizer Siarkomag + foliar fertilizer Bormax + biostimulator Aminoplant. The aim of the study was to determine the effect of foliar nutrition on the number of leaves in the rosette, elevation height of the cone of growth, root collar diameter, length of pile root and wintering of three varieties of winter rape. Foliar nutrition with sulphur, boron combined with amino acids increased the number of rosette leaves (on average by 27.1%), root diameter (on average by 11.0%), pile root length (on average by 9.7%) and provided the best wintering of plants compared to the control variant. Irrespective of the foliar nutrition used, the elevation height of the growth cone was the same. The genetic factor did not affect the number of leaves in the rosette. The population morphotype and the long-stemmed hybrid had the same elevation height of the growth cone, while the population variety was distinguished by the greater diameter of the root neck, while the restored hybrid with the traditional type of growth with a longer pile root compared to the remaining varieties. Diverse climatic conditions prevailing during summer and autumn vegetation and winter dormancy in the years of research have influenced the cut of plants and wintering.
Źródło:: Journal of Ecological Engineering; 2019, 20, 6; 190-197
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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