Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "response-ability" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Differences between organically grown varieties of spring wheat, in response to weed competition and yield
Autorzy:
Feledyn-Szewczyk, B.
Jonczyk, K.
Powiązania:
https://bibliotekanauki.pl/articles/66147.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
competitive ability
organic agriculture
plant variation
spring wheat
wheat
plant response
weed competition
yield
Opis:
When growing wheat, one of the non-chemical methods of weed regulation is to choose wheat varieties which have a high ability to compete with weeds. The first aim of the research was the estimation of the relationships between the morphological features and canopy parameters of six spring wheat varieties. The second aim was the estimation of the varieties’ competitive ability against weeds. The third aim was the estimation of the grain yield of the six varieties. The experiment was carried out in the 2011–2013 time period, on fields which had been organically managed since 1994. Different features affected the weed infestation levels of the spring wheat varieties. For Bombona, negative correlations between the number of weeds and the height, dry matter of wheat, and wheat density, were proved. For Brawura, Hewilla, and Żura, the height, number of tillers, and dry matter of wheat were the main factors influencing weed abundance. A strong negative correlation between the number of weeds and the dry matter of wheat was found for Parabola. Cluster analysis indicated that Bombona and Brawura were the most competitive against weeds, while Monsun and Parabola were characterized as being the least competitive against weeds. Weed number significantly affected the grain yield of spring wheat (r = –0.418). The grain yield was positively correlated with the number of tillers (r = 0.459) and ears (r = 0.355), and the height (r = 0.534) and wheat dry matter (r = 0.411). Bombona and Brawura were the lowest yielding varieties (3.03 and 3.20 t ∙ ha–1, respectively), whereas the highest yield was achieved by Żura (3.82 t ∙ ha–1, on average).
Źródło:
Journal of Plant Protection Research; 2015, 55, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Production and evaluation of doubled haploid wheat lines
Autorzy:
Pauk, J
Kertesz, Z
Powiązania:
https://bibliotekanauki.pl/articles/2046625.pdf
Data publikacji:
1997
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
wheat line
production
doubled haploid
cross combination
haploid plant
anther response
Triticum aestivum
anther culture
F3 wheat line
F1 population
F4 wheat line
F2 population
combining ability
Opis:
F₁, F₂ populations as well as F₃ and F₄ wheat lines coming from more than 300 cross combinations have been used for androgenic wheat studies and more than 5000 haploid plants were produced. Promising doubled haploid lines were tested together with lines produced in the conventional way in yield trials. The two best doubled haploid lines overyielded the standard. On the basis of results related to the general combining ability it is advisible to cross parents with a good combining ability for characters such as high percentage of responding anthers and embryo/callus induction with parents indicating a good combining ability for green plant production. In this way ideal lines can be obtained for doubled haploid production.
Źródło:
Journal of Applied Genetics; 1997, 38, 4; 425-435
1234-1983
Pojawia się w:
Journal of Applied Genetics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies