- Tytuł:
- Preparation, composition and properties of fish silage produced with post-coagulation sludge
- Autorzy:
-
Tomczak-Wandzel, R.
Mędrzycka, K. - Powiązania:
- https://bibliotekanauki.pl/articles/206926.pdf
- Data publikacji:
- 2013
- Wydawca:
- Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
- Tematy:
-
koagulacja
kiszonki z ryb
kwasy tłuszczowe
coagulation
fish silages
free fatty acids
fish hydrolyzates - Opis:
- Post-coagulation sludge was added to fish hydrolyzates (silage). Silage was prepared using whole sprats (Spratus sprains). Technology of the process has been modified and sulphuric acid was replaced with phosphoric acid. The objective was to evaluate the quality of produced silage during storage, particularly the changes of peroxide value and amount of free fatty acids in silage fat.
- Źródło:
-
Environment Protection Engineering; 2013, 39, 4; 39-49
0324-8828 - Pojawia się w:
- Environment Protection Engineering
- Dostawca treści:
- Biblioteka Nauki
Artykuł