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    Tytuł:
    Współczesne trendy usuwania tłuszczu z żywności w aspekcie zdrowej diety człowieka
    Modern trends of fat reduction in food from the aspect of healthy human diet
    Autorzy:
    Zukiewicz-Sobczak, W.
    Sobczak, P.
    Panasiewicz, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/941357.pdf
    Data publikacji:
    2011
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    zamienniki tłuszczu
    dieta
    mikrobiologia
    przetwory mięsne
    Opis:
    Wstęp. W przemyśle mięsnym od wielu lat stosowane są różnego rodzaju dodatki oraz zamienniki tłuszczu. Poza głównym celem jakim jest redukcja tłuszczu obniżają również zawartość cholesterolu oraz wartość kaloryczną, dobrze wiążą wodę dzięki czemu powodują poprawienie tekstury gotowego wyrobu. Przeprowadzone badania miały na celu zbadanie czystości mikrobiologicznej w kiełbasach drobnorozdrobnionych, typu „parówka” z dodatkiem ośmiu różnych dodatków pełniących funkcję zamienników tłuszczu. Oznaczano liczbę drobnoustrojów mezofi nych, drożdży i pleśni oraz bakterii kwaszących typu mlekowego. Materiał i Metody. Produkty przeznaczone do badań otrzymano według standardowej receptury. Jako próbę kontrolną przyjęto dodatek hydrolizatu białka sojowego, powszechnie stosowanego przy produkcji tego typu wyrobów. Natomiast jako pozostałe zamienniki stosowano: mączkę owsianą, gryczaną, kukurydzianą, ziemniaczaną, chitozan grzybowy, mączkę chleba świętojańskiego, mączkę z pszenicy durum. Badania czystości mikrobiologicznej dokonano bezpośrednio po procesie, po 2 i 4 tygodniowym przechowywaniu w temperaturze 5°C. Badania mikrobiologiczne wykonano według PN-A-82055-1 „Mięso i przetwory mięsne. Badania mikrobiologiczne”. Wyniki. Czystość mikrobiologiczna badanych kiełbas dla wszystkich dodatków mieściła się w dopuszczalnej normie (do 100). Wnioski. W przypadku chitozanu i mąki gryczanej w miarę wydłużania okresu przechowywania liczba drobnoustrojów malała, co jest spowodowane właściwościami przeciwutleniającymi badanych dodatków. Podobną cechę posiada również mączka chleba świętojańskiego, lecz wydłużenie czasu przechowywania do 4 tygodni spowodowało już ponowne namnażanie drobnoustrojów. W przypadku pozostałych dodatków wydłużenie czasu przechowywania wpływało na wzrost ilości drobnoustrojów.
    Źródło:
    Medycyna Ogólna i Nauki o Zdrowiu; 2011, 17(46), 1; 24-27
    2083-4543
    Pojawia się w:
    Medycyna Ogólna i Nauki o Zdrowiu
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Influence of Citrosept addition to drinking water and Scutellaria baicalensis root extract on the content of selected mineral elements in blood plasma of turkey hens
    Autorzy:
    Rusinek-Prystupa, E.
    Lechowski, J.
    Zukiewicz-Sobczak, W.
    Sobczak, P.
    Zawislak, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/49393.pdf
    Data publikacji:
    2014
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    The aim of this study was to investigate the influence of Citrosept preparation and Scutellaria baicalensis root extract, administered per os to growing turkey hens in 3 different dosages, on the content of selected mineral elements in blood plasma of slaughter turkey hens. An attempt was also made to specify the most effective dosage of the applied preparations with the highest efficiency regarding increased levels of examined macro- and microelements in the birds’ blood. The research experiment was conducted on 315 turkey hens randomly divided into seven groups, each consisting of 45 turkey hens. Group C constituted the control group without experimental additions of the above-mentioned preparations. In turkey hens in groups II–IV, Citrosept preparation was instilled to water in the following dosages: Group II – 0.011 ml/kg of bm; Group III – 0.021 ml/kg of bm; Group IV – 0.042 ml/kg bm. For birds which belonged to groups V–VII, a preparation of Scutellaria baicalensis root extract was instilled to water in the following dosages: Group V – 0.009 ml/kg of bm; Group VI – 0.018 ml/kg of bm, Group VII – 0.036 ml/kg bm. In the examined plant extracts and blood plasma of the birds the levels of Na, K, Ca, Mg, Cu, Zn, and Fe were identified. The use of examined extracts influenced changes in the levels of all tested elements in slaughter turkey hens’ blood plasma. An upward tendency was recorded in the level of calcium and magnesium, and a downward tendency of sodium, potassium, copper, zinc, and iron in relation to the results achieved in the control group.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2014, 21, 3
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wpływ spożycia kawy na organizm człowieka
    Effect of coffee consumption on the human organism
    Autorzy:
    Zukiewicz-Sobczak, W.
    Krasowska, E.
    Sobczak, P.
    Horoch, A.
    Wojtyla, A.
    Piatek, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/3945.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Medycyna Ogólna i Nauki o Zdrowiu; 2012, 18(47), 1
    2083-4543
    Pojawia się w:
    Medycyna Ogólna i Nauki o Zdrowiu
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Impact of copper (Cu) at the dose of 50 mg on haematological and biochemical blood parameters in turkeys, and level of Cu accumulation in the selected tissues as a source of information on product safety for consumers
    Autorzy:
    Makarski, B.
    Gortat, M.
    Lechowski, J.
    Zukiewicz-Sobczak, W.
    Sobczak, P.
    Zawislak, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/51845.pdf
    Data publikacji:
    2014
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    Introduction. The current state-of the art points to a positive impact of copper (Cu) supplements on the general health status in poultry. Copper induces beneficial changes in the haematological and biochemical blood parameters. It also displays immunostimulating properties and helps maintain a proper microbiological balance in the digestive tract. Objective. The objective of this study was to investigate the impact of Cu at the dose of 50 mg/kg BW, administered in organic and inorganic form, on the haematological and biochemical blood parameters and level of Cu bioaccumulation in the liver and pectoral muscle. Materials and method. The study was carried out on 45 BUT-9 turkeys which had been were reared for 16 weeks. They were divided into 3 experimental groups: I – the control group; II – fed with CuSO4 at the dose of 50 mg Cu·dm-3 H2O; III – received a Cu chelate with lysine at the same dose. Results. The administration of Cu at the dose exceeding the nutritional recommendations did not induce beneficial changes in the examined birds. This indicates that it is not necessary to administer Cu doses higher than the recommended levels. The extent of Cu accumulation in the pectoral muscle increased by 40% compared to the control group, whereas in the liver it was higher by 30–35% than in the birds without Cu administration. The level of Cu in tissues does not pose a risk to consumers. Conclusions. The supplementation of Cu at the dose of 50 mg has a negative impact on the level of the analyzed parameters. The results of the presented study indicate that the administered Cu dose exceeds birds’ demand for this element.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2014, 21, 3
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Allergenic potential of moulds isolated from buildings
    Autorzy:
    Zukiewicz-Sobczak, W.
    Sobczak, P.
    Krasowska, E.
    Zwolinski, J.
    Chmielewska-Badora, J.
    Galinska, E.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/51660.pdf
    Data publikacji:
    2013
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    Introduction: Moulds are the one of the known biological factors that have a negative impact on human health. Moulds are commonly present in residential and work environments. Materials plentiful in organic compounds, such as building materials or paints, are a splendid substrate for the development of moulds. The first documented mention of a study describing the harmful effects caused by moulds in buildings emerged in the early nineteenth century. In Copenhagen and then in Padua, moulds of the genus Penicillium, Cladosporium and Mucor were found in buildings. Objective: To present the current state of the allergic properties and other negative health effects caused by moulds isolated from buildings. Brief description of the state of knowledge: The literature and own research clearly shows that moulds and their secondary metabolites can evoke toxic effects on human and animal health, and cause symptoms similar to allergic diseases. These allergens have been noted in spores as well as other fungal fragments; however, most allergens are located in germinating spores, in the hyphal tips and in mycelia. Fungal allergy can express in different ways: asthma, rhinitis, conjunctivitis, urticaria and atopic dermatitis. Fungal allergy antigen is bound to IgE-dependent reactions but also to reactions independent of IgE. Conclusions: Moulds are a significant but difficult to detect etiologic agent of different allergic diseases. Prevention of this diseases is important for patients with suspected connection between common allergic symptoms and affinity with moulds.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2013, 20, 3
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Zagrożenia grzybowe w budynkach i w mieszkaniach - wpływ na organizm człowieka
    Fungal hazards in buildings and flats - impact on the human organism
    Autorzy:
    Zukiewicz-Sobczak, W.
    Sobczak, P.
    Imbor, K.
    Krasowska, E.
    Zwolinski, J.
    Horoch, A.
    Wojtyla, A.
    Piatek, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/3769.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Medycyna Ogólna i Nauki o Zdrowiu; 2012, 18(47), 2
    2083-4543
    Pojawia się w:
    Medycyna Ogólna i Nauki o Zdrowiu
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Assessment of microbiological cleanness of selected medicinal herbs in relations to the level of resource fragmentation
    Autorzy:
    Zukiewicz-Sobczak, W.
    Sobczak, P.
    Wroblewska, P.
    Adamczuk, P.
    Cholewa, G.
    Zawislak, G.
    Mazur, J.
    Panasiewicz, M.
    Wojciechowska, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/49575.pdf
    Data publikacji:
    2013
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2013, 20, 4
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Analysis of psychoactive and intoxicating substances in legal highs
    Autorzy:
    Zukiewicz-Sobczak, W.
    Zwolinski, J.
    Chmielewska-Badora, J.
    Krasowska, E.
    Piatek, J.
    Sobczak, P.
    Wojtyla, A.
    Fornal, E.
    Kuczumow, A.
    Bilinski, P.
    Powiązania:
    https://bibliotekanauki.pl/articles/51459.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    “Legal highs” known also as “smarts”, “legal drugs” or “boosters” contain in their composition psychoactive substances the production, sale and possession of which are not prohibited in legislation. They are offered for sale under the cover of collectors’ items, a salt bath, aroma sticks, or plant fertilizer. Marketing was the reason for such high sales of these “highs” in Poland. The phenomenon became of concern when information became available about the first cases of tragic health consequences. Raising the awareness of youth about the level of imminent danger and serious consequences associated with the use of legal highs may be a very effective way to develop appropriate attitudes of young people, and in the light of their own health can help them take proper life decisions. “Legal highs” are substances of natural or synthetic origin having psychostimulating properties. These compounds may differ in chemical structure, potency, half-life, metabolism and severity of side effects. Their pharmacological activity is associated with changes in the neurotransmitter system. After higher doses of “legal highs” psychotic symptoms may occur: visual and auditory hallucinations resembling schizophrenic endogenous psychoses. An alarming fact is the underestimation of the adverse effect of these substances on human health. Any actions aimed at improving this situation are extremely important; therefore, in one of the key projects undertaken at the Institute of Rural Health in Lublin, in cooperation with other scientific institutes, concerned the analysis of a selected series of “legal highs”. This research was meant top serve as a source of information for science and medicine, and for popularizing knowledge about legal highs.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2012, 19, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Prevalence of Salmonella spp. in broiler chicken flocks in northern Poland in 2014–2016
    Autorzy:
    Witkowska, D.
    Kuncewicz, M.
    Żebrowska, J.P.
    Sobczak, J.
    Sowińska, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/2081943.pdf
    Data publikacji:
    2021
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    Salmonella
    broiler chicken
    northern Poland
    Opis:
    Zoonotic serotypes of Salmonella enterica subsp. enterica are an important biological factor that poses a threat to public health, and broilers are often asymptomatic carriers of these bacteria. The aim of this study was to analyze the prevalence of Salmonella spp. and Salmonella serotypes in broiler chicken flocks in northern Poland in 2014–2016. The study was conducted on commercial flocks monitored by the Institutes of Veterinary Hygiene in Gdańsk and Olsztyn in 2014–2016. A total of 4,331 samples were investigated. Identification of Salmonella spp. was performed by a culture-dependent method followed by biochemical and serological confirmation tests, in accordance with Polish Standards. The total percentage of infected flocks in northern Poland reached 1.57%. The prevalence of Salmonella spp. in broiler chickens decreased from 2.19% in 2014 to 1.22% in 2016. The percentage of flocks infected with S. Enteritidis and S. Typhimurium was 1.18% and 0.12%, respectively (S. Enteritidis and S. Typhimurium were detected in 1.29% of flocks). The most common serotypes that had not been covered by the control programme were S. Mbandaka (0.14%), S. Infantis (0.07%) and, sporadically, S. Kentucky and S. Anatum. The percentage of infected flocks was higher (by 0.26%) in the Pomeranian Region than in the Region of Warmia and Mazury, and it increased over the analyzed period – the highest number of positive samples were found in 2016 (2.04%). In the Region of Warmia and Mazury, the percentage of infected flocks was highest in 2014 (3.08%); in 2014–2016, the number of positive samples decreased steadily to reach 0.41% in 2016. In the analyzed regions, the incidence of human salmonellosis was correlated with the percentage of infected broiler flocks.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2018, 25, 4; 693-697
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Limfocytarne zapalenie splotu naczyniówkowego i opon mózgowych, LCM (Lymphocytic choriomeningitis)
    Inflammation of the choroid plexus and meninges, LCM (Lymphocytic choriomeningitis)
    Autorzy:
    Swieboda, P.
    Filip, R.
    Knap, J.
    Galinska, E.M.
    Zukiewicz‑Sobczak, W.
    Szwiec, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/4158.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Medycyna Ogólna i Nauki o Zdrowiu; 2012, 18(47), 4
    2083-4543
    Pojawia się w:
    Medycyna Ogólna i Nauki o Zdrowiu
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Obesity and poverty paradox in developed countries
    Autorzy:
    Zukiewicz-Sobczak, W.
    Wroblewska, P.
    Zwolinski, J.
    Chmielewska-Badora, J.
    Adamczuk, P.
    Krasowska, E.
    Zagorski, J.
    Oniszczuk, A.
    Piatek, J.
    Silny, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/49814.pdf
    Data publikacji:
    2014
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2014, 21, 3
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    An assessment of dietary intake and state of nutritional in hypertensive patients from rural and urban areas of Greater Poland
    Autorzy:
    Suliburska, J.
    Bogdanski, P.
    Duda, G.
    Pupek-Musialik, D.
    Piatek, J.
    Zukiewicz-Sobczak, W.
    Krauss, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/49682.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    The aim of this study was to determine the nutritional factors connected with the prevalence of hypertension in rural and urban areas of Greater Poland. The study consisted of 308 people aged 35-62, with essential hypertension but without any other coexisting disorders. The studied group consisted of 154 residents of Poznań (79 women and 75 men) and 152 inhabitants of rural areas in Greater Poland (78 women and 74 men). Participants were randomly assigned to the study. Nutritional state assessment was based on Body Mass Index (BMI) and body fat percentage. Dietary intake were assessed with a 24-hour nutritional survey from 3 consecutive days. Analysis of anthropometric examination results showed a large prevalence of obesity in the studied group. Moreover people living in rural areas had a significantly higher BMI and body fat percentage than those living in a city. It has been proved that the patients with hypertension consume food with an excess of fat and a shortage of fibre, antioxidant vitamins, potassium, calcium and magnesium. The total food rations of rural dwellers consisted of larger amounts of fat, cholesterol and vitamin A compared to those of city dwellers. Present studies have shown incorrect dietary intake among patients with hypertension, often related to the coexistence of overweight and obesity. Obtained results indicate significantly worse eating habits and state of nutrition among rural inhabitants.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2012, 19, 3
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The assessment of selected factors influencing intent to get pregnant in the Greater Poland Region
    Autorzy:
    Wojciechowska, M.
    Krauss, H.
    Bogdanski, P.
    Mikrut, K.
    Checinska, Z.
    Szulinska, M.
    Piatek, J.
    Pieta, B.
    Sosnowski, P.
    Zukiewicz-Sobczak, W.
    Kupsz, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/50386.pdf
    Data publikacji:
    2014
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2014, 21, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    A new concept for evaluating muscle function in the lower extremities in cases of low back pain syndrome in anamnesis
    Autorzy:
    Lisinski, P.
    Huber, J.
    Ciesielska, J.
    Lipiec, J.
    Kulczyk, A.
    Bandosz, A.
    Zukiewicz-Sobczak, W.
    Mojs, E.
    Samborski, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/51695.pdf
    Data publikacji:
    2014
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2014, 21, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Occurrence of neurotic and anxiety disorders in rural schoolchildren and the role of physical exercise as a method to support their treatment
    Autorzy:
    Krauss, H.
    Buraczynska-Andrzejewska, B.
    Piatek, J.
    Sosnowski, P.
    Mikrut, K.
    Glowacki, M.
    Misterska, E.
    Zukiewicz-Sobczak, W.
    Zwolinski, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/50344.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    Introduction: School anxiety has become a common problem in children and adolescents. Despite numerous studies, it is difficult to definitely identify the cause of neurotic disorders in school-age children. The objective of the presented study was to assess the prevalence of neurotic disorders in rural schoolchildren and the role of physical activity as a method to support their treatment. Material and methods: The study consisted of 123 girls and 117 boys living in rural areas of Wielkopolska. A questionnaire was provided evaluating family status, family relationships, school situation, somatic symptoms related to being at school, and the frequency of physical activity. Results: It was found that over the 50% of children considered the relations with siblings as correct, but also acknowledged that there were a conflict situations in their relationship. Nearly 25% of children indicated an emotional irrelevance with their parents. About 20% of the young people did not like going to school or were afraid to stay there. Over the 50% of children declared somato-emotional problems associated with the being at school. The symptoms of neurotic disorders were more strongly expressed and more common in girls. Analysis of physical activity indicated that only a small group of young people practiced sport regularly, and an even smaller percentage of children exercised with their parents and/or peers. Conclusions: The development of somatic and emotional disturbances in children may be associated with irregular family and school relationships and low physical activity. It was found that gender had a significant influence on most of the studied parameters.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2012, 19, 3
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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