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Wyszukujesz frazę "salt tolerance" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Assessment of Tolerance and Stability in Barley (Hordeum Vulgare L.) Genotypes at Early Seedling Growth Stage Under Saline Condition
Autorzy:
Askari, Hossein
Kazemitabar, Seiyed Kamal
Zarrini, Hamid Najafi
Saberi, Mohammd Hossein
Powiązania:
https://bibliotekanauki.pl/articles/2199703.pdf
Data publikacji:
2018-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
barley,
salt tolerance
stability,
tolerance indices
Opis:
This study was performed to assess several indices for identifying genotypes at early growth stage with thebest performance in salinity conditions. In order to evaluate the biomass production of barley genotypes indifferent levels of salt conditions, an experiment was conducted as factorial arrangement with a completelyrandomized design with 3 replications. The effect of salinity treatments was studied through an analysis of thedry matter production, yielding results that show significant differences among genotypes. The majority ofused tolerance indices indicated that ESBYTM8910, 4 Shori and MBS8715 were the best barley genotypesshowing the highest stress resistance for the greatest NaCl concentration. Based on used stability parametersthe genotypes MBS8712 and Jo torsh were the most phenotypically stable. Result of cluster analysis revealedthat tolerant genotypes showed the least stability based on mostly of stability parameters. In general, resultsshowed the WB7910, ESBYTM8910 and MBS8715 genotypes appeared better than others across the salinitylevels.
Źródło:
Plant Breeding and Seed Science; 2018, 78; 69-81
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Genotypic variation for salt tolerance in Moroccan barley landraces at seed germination
Autorzy:
El Madidi, Said
El Baroudi, Brahim
Ban-Aameur, Fouzia
Powiązania:
https://bibliotekanauki.pl/articles/2199035.pdf
Data publikacji:
2006-06-22
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
Barley
germination
heritability
landraces
salt tolerance
Opis:
Experiments were conducted to evaluate the genotypic variation for salt tolerance on seed germination for 24 genotypes (20 landraces and 4 breeding lines) of barley. The genotypeswere evaluated by several criteria, at 4 salt concentrations (0, 100 mM, 150 mM and 200 mM) and 4 seawater concentrations (0%, 20%, 30% and 40%). The results show a large variability within the genotypes for salt tolerance. Genotype × Treatment interaction is significant for root length. The estimates of broad-sense heritability calculated for percentage of germination (PG), percentage of emergence (PE) and radicle length (RL) were quite high for the salt treatment compared with those for the control treatment.Moderate to highBroad sens heritability estimateswere observed for the reduction percentage in both experiments. Discriminant analysis arranged the genotypes in two, clearly separate groups that differ in their tolerance to salinity stress.
Źródło:
Plant Breeding and Seed Science; 2006, 53; 63-72
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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