- Tytuł:
- Detection of irradiated components in flavour blends composed of non-irradiated spices, herbs and vegetable seasonings by thermoluminescence method
- Autorzy:
-
Malec-Czechowska, K.
Stachowicz, W. - Powiązania:
- https://bibliotekanauki.pl/articles/148473.pdf
- Data publikacji:
- 2003
- Wydawca:
- Instytut Chemii i Techniki Jądrowej
- Tematy:
-
detection
irradiated foods
blends
thermoluminescence - Opis:
- The results of experiments on the detection of irradiated component in commercial flavour blends composed of a mixture of non-irradiated spices, herbs and seasonings are presented. A method based on the thermoluminescence measurements on silicate minerals isolated from blends has been adapted. It has been proved that by applying this technique it is possible to detect 0.05% by weight of paprika, irradiated earlier with a dose of 7 kGy, which was a minor component of nonirradiated flavour blends.
- Źródło:
-
Nukleonika; 2003, 48, 3; 127-132
0029-5922
1508-5791 - Pojawia się w:
- Nukleonika
- Dostawca treści:
- Biblioteka Nauki
Artykuł