Detection of irradiated components in flavour blends composed of non-irradiated spices, herbs and vegetable seasonings by thermoluminescence method

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Opis

Tytuł:: Detection of irradiated components in flavour blends composed of non-irradiated spices, herbs and vegetable seasonings by thermoluminescence method
Autorzy:: Malec-Czechowska, K.
Stachowicz, W.
Powiązania:: https://bibliotekanauki.pl/articles/148473.pdf
Data publikacji:: 2003
Wydawca:: Instytut Chemii i Techniki Jądrowej
Tematy:: detection
irradiated foods
blends
thermoluminescence
Źródło:: Nukleonika; 2003, 48, 3; 127-132
0029-5922
1508-5791
Język:: angielski
Prawa:: Wszystkie prawa zastrzeżone. Swoboda użytkownika ograniczona do ustawowego zakresu dozwolonego użytku
Dostawca treści:: Biblioteka Nauki
: Artykuł

Przejdź do źródła

The results of experiments on the detection of irradiated component in commercial flavour blends composed of a mixture of non-irradiated spices, herbs and seasonings are presented. A method based on the thermoluminescence measurements on silicate minerals isolated from blends has been adapted. It has been proved that by applying this technique it is possible to detect 0.05% by weight of paprika, irradiated earlier with a dose of 7 kGy, which was a minor component of nonirradiated flavour blends.

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