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Wyświetlanie 1-5 z 5
Tytuł:
Detection of irradiated components in flavour blends composed of non-irradiated spices, herbs and vegetable seasonings by thermoluminescence method
Autorzy:
Malec-Czechowska, K.
Stachowicz, W.
Powiązania:
https://bibliotekanauki.pl/articles/148473.pdf
Data publikacji:
2003
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
detection
irradiated foods
blends
thermoluminescence
Opis:
The results of experiments on the detection of irradiated component in commercial flavour blends composed of a mixture of non-irradiated spices, herbs and seasonings are presented. A method based on the thermoluminescence measurements on silicate minerals isolated from blends has been adapted. It has been proved that by applying this technique it is possible to detect 0.05% by weight of paprika, irradiated earlier with a dose of 7 kGy, which was a minor component of nonirradiated flavour blends.
Źródło:
Nukleonika; 2003, 48, 3; 127-132
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Electrical properties of EVA/LDPE blends irradiated by high energy electron beam
Autorzy:
Borhani, M.
Mirjalili, G.
Ziaie, F.
Bolorizadeh, M.
Powiązania:
https://bibliotekanauki.pl/articles/146572.pdf
Data publikacji:
2007
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
EVA/LDPE blends
electrical properties
surface resistances
permittivity (dielectric constant)
loss factor
high energy electron beam
Opis:
A series of low-density polyethylene (LDPE) blends with different amounts of poly(ethylene-vinyl acetate) (EVA) was prepared and irradiated with 10 MeV electron beam in the range of 50-380 kGy at room temperature in air. Some electrical properties of the blends such as surface and volume resistance, breakdown voltage, permittivity and loss factor were studied as a function of the EVA content and the radiation dose. It was revealed that the surface resistance and volume resistivity of the blends reach a maximum at a 170 kGy dose of radiation and 30 wt% of EVA. There is no considerable change at breakdown voltage permittivity and loss factor of the irradiated samples; however, the permittivity and the loss factor of the blends increase significantly with increasing amount of EVA contents.
Źródło:
Nukleonika; 2007, 52, 2; 77-81
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Radiation effects in polypropylene/polystyrene blends as the model of aromatic protection effects
Autorzy:
Głuszewski, W.
Zagórski, Z. P.
Powiązania:
https://bibliotekanauki.pl/articles/147686.pdf
Data publikacji:
2008
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
energy transfer
polypropylene
polystyrene
protection effect
radiation grafting
Opis:
A technically useful composition containing polypropylene (PP) as a principal constituent, expected to be working or to be processed in ionizing radiation field, e.g. for sterilization, has to be protected from undesired radiolysis resulting in radiation damage. Usually, conventional additives are used which are generally effective, especially when containing aromatic groups. They can be sometimes unacceptable, e.g. in medical applications. Polystyrene (PS) has been investigated as a protective component, in analogy to the classical case of cyclohexane/benzene system. Mechanical mixing of both polymers showed to be of modest effect, but two other procedures, of soaking polypropylene powder with polystyrene dissolved in styrene, or soaking with styrene and gamma preirradiation with resulting grafting (G = 12000 effects/100 eV), resulted in the composition of improved resistance towards radiation. The energy transfer, which explains the effect, is extended at a distance of 8-12 mers of polypropylene. The investigations have been made by gas chromatography and diffuse light reflection spectrophotometry (DRS), after 10 MeV electron beam irradiations.
Źródło:
Nukleonika; 2008, 53, suppl. 1; 21-24
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Investigation of irradiated biodegradable blends by FTIR and wide-angle X-ray diffraction
Autorzy:
Kodama, Y.
Machado, L. D. B.
Giovedi, C.
de Lima, N. B.
Nakayama, K.
Powiązania:
https://bibliotekanauki.pl/articles/148030.pdf
Data publikacji:
2009
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
WAXD
FTIR
PLLA
PCL
ionizing radiation
Opis:
In the present work, twin screw extruded films of PLLA and PCL biodegradable homopolymers and 50:50 (w:w) blend were irradiated with gamma rays from Co-60 and electron beam at doses in the range of 50 to 500 kGy in order to evaluate the effect of irradiations on homopolymers and blend. The FTIR results have shown that this technique was neither sensitive enough to observe the degradation promoted by ionizing radiation of studied homopolymers and blends and, nor on the miscibility of the blends. Wide-angle X-ray diffraction (WAXD) of PCL samples, non-irradiated and irradiated showed two strongest reflections at angles 2theta = 21.4 degrees centigrade and 2theta = 23.7 degrees centigrade that have been attributed in the literature to the (110) and (200) reflections, respectively. As for extruded non-irradiated and irradiated PLLA, it was observed broad diffusion peaks corresponding to an amorphous polymer. PLLA annealed samples showed reflections at angles 2theta =16.4 degrees centigrade and 2theta =18.7 degrees centigrade previously attributed in the literature to distorted 103 (alfa-form) helices. It was possible to observe slight alteration of the crystallite size of all irradiated samples of PCL in the dose range studied.
Źródło:
Nukleonika; 2009, 54, 2; 107-113
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Reliability of light-stimulated photoluminescence (PSL) in detection of irradiated food comparison with thermoluminescence method (TL)
Autorzy:
Guzik, G. P.
Stachowicz, W.
Powiązania:
https://bibliotekanauki.pl/articles/147688.pdf
Data publikacji:
2008
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
irradiation
detection
food products
spices
herbs
blends
photostimulated luminescence (PPSL)
thermoluminescence (TL)
Opis:
The detection of irradiation of several classes of food products with the use of thermoluminescence (TL) and photostimulated luminescence (PPSL) has been proceeded. The comparison of the results obtained by both methods has been done and reliability of the PPSL method as compared with the TL method evaluated. Conclusion concerning the usefulness of such evaluation to the practice has been drawn.
Źródło:
Nukleonika; 2008, 53, suppl. 1; 25-29
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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