Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "soil dehydrogenase" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Enzyme activity in forest peat soils
Autorzy:
Blonska, E.
Powiązania:
https://bibliotekanauki.pl/articles/38510.pdf
Data publikacji:
2010
Wydawca:
Instytut Badawczy Leśnictwa
Tematy:
enzyme activity
forest soil
peat soil
dehydrogenase
urease
Opis:
The aim of the study was to determine the activity of dehydrogenases and urease in forest peat soils of different fertility. There were selected 23 experimental plots localised in central and northern Poland. The research was conducted on forest fens, transition bogs and raised bogs. The biggest differences in soil physical and chemical properties were detected between fen and raised bog soils while raised bog soils and transition bog soils differed the least. Statistically significant differences between particular subtypes of peat soils were observed for soil pH-H2O, pH-KCl, C/N ratio as well as the content of organic carbon, nitrogen, calcium and potassium. The highest average dehydrogenase activity in the soil surface level was observed in fen soils, and the lowest – in raised bogs soils. The results obtained on urease activity were similar. Differences in urease activity in the studied soil types were shown. Dehydrogenase activity did not reveal statistically significant diversity. The activity of urease was negatively correlated with the content of carbon, C/N ratio, hydrolytic acidity and moisture. Also the increase in enzymatic activity accompanied by the increase in pH has been observed.
Źródło:
Folia Forestalia Polonica. Series A . Forestry; 2010, 52, 1
0071-6677
Pojawia się w:
Folia Forestalia Polonica. Series A . Forestry
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Relacje pomiędzy aktywnością enzymatyczną a właściwościami gleb i sposobem użytkowania
The relationship between soil properties, enzyme activity and land use
Autorzy:
Błońska, E.
Lasota, J.
Zwydak, M.
Powiązania:
https://bibliotekanauki.pl/articles/1293541.pdf
Data publikacji:
2017
Wydawca:
Instytut Badawczy Leśnictwa
Tematy:
lesnictwo
gleby lesne
uzytkowanie gleb
wlasciwosci fizykochemiczne
enzymy glebowe
dehydrogenazy
ureaza
aktywnosc enzymatyczna
forest soil
dehydrogenase activity
urease activity
land use
Opis:
The aim of this study was to assess the effects of different types of land use (forest, tillage and pasture) on soil properties, especially enzymes activity. Our investigation was carried out on 53 research plots with 11 plots in broadleaved forest stands, 12 plots in mixed broadleaved stands, 10 plots in mixed coniferous stands, 9 plots on tillage and 11 plots on pasture. The soil samples were collected from a depth of 0–15 cm after removing the organic horizon. Contents of organic carbon and nitrogen, pH and soil texture were investigated. Furthermore, dehydrogenase and urease activity were determined. Significant differences in the enzyme activity between forest and agricultural soils were observed, thus demonstrating that enzyme activity is influenced by the organic matter content of the soil. The highest enzyme activity was recorded in the forest soil within broadleaved stands, whilst the lowest activity was found in tillage soil, because tillage soil contained significantly less organic matter. High enzymatic activity of pasture soils is the combined result of vegetation type and the lack of plowing.
Źródło:
Leśne Prace Badawcze; 2017, 78, 1
1732-9442
2082-8926
Pojawia się w:
Leśne Prace Badawcze
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies