- Tytuł:
-
Problematyka ochrony zdrowia publicznego na tle regulacji prawa Unii Europejskiej i orzecznictwa TSUE dotyczących nowej żywności
The issues of public healthcare in the European Union legislation and the judical decisions of the Court of Justice of the European Union related to novel foods - Autorzy:
- Paziewska, Beata
- Powiązania:
- https://bibliotekanauki.pl/articles/2123309.pdf
- Data publikacji:
- 2018
- Wydawca:
- Uniwersytet w Białymstoku. Wydawnictwo Temida 2
- Tematy:
-
novel foods
free movement of foodstuffs
public health
safety assessment procedure
new technologies and innovations in food production
requirements for placing novel foods on the market within the Union
authorisation of a novel food
preliminary rulings - Opis:
- This article presents a brief analysis of the Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods. The aim of this analysis is to understand how the objective of free movement of foodstuffs in the EU and the objective of public health protection are achieved within this Regulation. In this context, it is important to establish how the European legislation provides for the safety of novel foods. Also, the analysis of the preliminary rulings of the Court of Justice of the European Union is crucial to understand what are the main issues of European legislation related to novel foods.
- Źródło:
-
Studia Iuridica Agraria; 2018, 16; 129-147
1642-0438 - Pojawia się w:
- Studia Iuridica Agraria
- Dostawca treści:
- Biblioteka Nauki
Artykuł