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    Wyświetlanie 1-4 z 4
    Tytuł:
    Konkurencyjność gospodarcza krajów. Propozycja alternatywnego pomiaru w kontekście dyskusji o konkurencyjności polskiej gospodarki
    The economic competitiveness of countries. An alternative proposal of its measurement in the context of the competitiveness of Polish economy
    Autorzy:
    Orłowski, Witold M.
    Powiązania:
    https://bibliotekanauki.pl/articles/11347139.pdf
    Data publikacji:
    2018
    Wydawca:
    Kancelaria Sejmu. Biuro Analiz Sejmowych
    Tematy:
    competitiveness of national economy
    international competitiveness
    measurement of competitiveness
    economic competitiveness of Poland
    Opis:
    This article looks at the problem of measuring economic competitiveness of countries. It begins with describing various definitions of this phenomenon which are sometimes quite vague and close to tautology. The indicators of competitiveness which are most commonly used lack theoretical background, while the results depend on arbitrary choice of variables used for their construction. The author makes a proposal of an alternative way of measuring the competitiveness which is simple and well rooted in the theory. However, given the complexity of the problem, the proposed measurement does not solve all the problems. Its results allow for making the assessment of the development model of Poland and, in particular, formulating a hypothesis that Poland is underperforming in the field of the competitiveness given its level of economic and institutional development.
    Źródło:
    Studia BAS; 2018, 3(55); 9-28
    2080-2404
    2082-0658
    Pojawia się w:
    Studia BAS
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Konkurencyjność sektora żywnościowego Polski na rynkach zagranicznych w latach 2018–2022
    Poland’s food sector competitiveness on foreign markets in 2018–2022
    Autorzy:
    Szczepaniak, Iwona
    Juchniewicz, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/31343834.pdf
    Data publikacji:
    2024
    Wydawca:
    Kancelaria Sejmu. Biuro Ekspertyz i Oceny Skutków Regulacji
    Tematy:
    food sector in Poland
    international competitiveness
    foreign trade in agri-food products of Poland
    external conditions affecting the Polish food trade
    Opis:
    The research on competitiveness, derived from the theory of international exchange, is becoming increasingly important under the current conditions of internationalisation, integration and globalisation processes. Competitiveness, therefore, is understood as the ability to cope with international competition, manifesting itself by the acceptance of a country’s products by customers on foreign markets. Thus, it is defined as a country’s ability to maintain or increase market shares. A similar approach can also be used while analysing the food sector competitiveness. The aim of the article is to assess the competitiveness of the Polish food sector on foreign markets in a dynamic approach, i.e., in the years 2018–2022. The changes in the basic trade flows, i.e., goods export, import and trade balance, as well as their geographical structure, together with the external conditions affecting the Polish food trade are discussed in the article. The study also contains an assessment of the Polish food sector competitiveness on the world market, carried out on the basis of two competitiveness indicators, i.e., the index of revealed comparative advantages in exports according to B. Balassa (RCA) and the Lafay export-import relations index (LFI). Both indicators testify to the inter-industry specialisation in trade by a given group of products. The comparative advantages and specialisation level of the production and export of the analysed products are expressed, among others, by the growing trade surplus of the products under research. The analysis was carried out on the level of HS (Harmonized Commodity Description and Coding System) codes. The statistical data, analysed in the article, were taken from the World Integrated Trade Solutions (WITS-Comtrade) database and Statistics Poland, as well as the literature sources on the subject. The perspectives for the successful development of the food products trade, while maintaining Poland’s competitiveness in the said sector under the changing external conditions, were presented in the final part of the text.
    Źródło:
    Studia BAS; 2024, 1(77); 73-102
    2080-2404
    2082-0658
    Pojawia się w:
    Studia BAS
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Konkurencyjność polskiego eksportu
    Competitiveness of Polish exports
    Autorzy:
    Adamiec, Jolanta
    Powiązania:
    https://bibliotekanauki.pl/articles/11347141.pdf
    Data publikacji:
    2018
    Wydawca:
    Kancelaria Sejmu. Biuro Analiz Sejmowych
    Tematy:
    competiveness of national economy
    international trade in Poland
    competitiveness of Polish foreign trade
    comparative advantages
    Opis:
    The article offers a pragmatic analysis of the Polish exports, with focus on empirical aspects of its competiveness. First, statistical data indicating the position of Polish goods and services in international trade are presented, which also puts into perspective the size of the Polish economy. Next, the comparative advantages of Polish exports, broken down into groups and categories of products, are examined. In the final section the author identifies some factors, such as foreign direct investment, innovativeness and business environment, which can further increase the competitiveness of Polish exports.
    Źródło:
    Studia BAS; 2018, 3(55); 55-71
    2080-2404
    2082-0658
    Pojawia się w:
    Studia BAS
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Konkurencyjność sektora rolno-spożywczego w Polsce na tle uwarunkowań makroekonomicznych
    Competitiveness of the agri-food sector in Poland in light of macroeconomic determinants
    Autorzy:
    Szczepaniak, Iwona
    Ambroziak, Łukasz
    Kosior, Katarzyna
    Powiązania:
    https://bibliotekanauki.pl/articles/11347142.pdf
    Data publikacji:
    2018
    Wydawca:
    Kancelaria Sejmu. Biuro Analiz Sejmowych
    Tematy:
    competitiveness of national economy
    agriculture in Poland
    agrifood sector in Poland
    international trade in agricultural products
    Opis:
    The aim of this study is to assess the competitiveness of the Polish agri-food sector for 2004–2017, taking into account its most important sections. It begins with the discussion about the macroeconomic determinants of the competitiveness of the agri-food sector, i.e. the most important external (international) and internal (domestic) factors affecting its competitiveness. Next, the growth of foreign trade in Polish agri-food products is described, both in total volumes and the results in particular groups. The competitiveness of the Polish agri-food sector and its most important sections was assessed on the basis of two quantitative indicators: the trade coverage index (TC) and the revealed comparative advantage (RCA) in exports. The analysis shows that in 2004–2017 agri-food trade in Poland was growing dynamically and the indicators significantly improved in most sections. The authors claim that the improvement of the competitiveness of the agri-food sector in Poland benefited from favourable macroeconomic determinants, both international and domestic ones.
    Źródło:
    Studia BAS; 2018, 3(55); 73-105
    2080-2404
    2082-0658
    Pojawia się w:
    Studia BAS
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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