- Tytuł:
- Near Infrared Spectroscopy (NIR) - spectroscopy, colour measurement and single kernel haracterization in rye breeding
- Autorzy:
-
Flamme, W.
Jansen, G.
Jürgens, H.-U. - Powiązania:
- https://bibliotekanauki.pl/articles/2198919.pdf
- Data publikacji:
- 2003-12-21
- Wydawca:
- Instytut Hodowli i Aklimatyzacji Roślin
- Tematy:
-
arabinoxylan
NIR
protein
rye
sprouting
starch
yield - Opis:
- Breeding relevant methods were developed or adapted for a comprehensive characterization of rye quality. In addition to classical chemical methods, necessary for calibration of NIR-spectrometer, a single kernel characterization system (SKCS) and a colour measuring instrument was used. NIR calibrations are calculated for yield, weight, size, shape and hardness (toughness) of rye grains, composition (protein, starch and arabinoxylans), colour and sprouting parameters.
- Źródło:
-
Plant Breeding and Seed Science; 2003, 48; 107-111
1429-3862
2083-599X - Pojawia się w:
- Plant Breeding and Seed Science
- Dostawca treści:
- Biblioteka Nauki
Artykuł