Temat: Spices - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Radiation decontamination of herbs and spices
Autorzy:: Chmielewski, A.
Migdał, W.
Powiązania:: https://bibliotekanauki.pl/articles/148670.pdf
Data publikacji:: 2005
Wydawca:: Instytut Chemii i Techniki Jądrowej
Tematy:: herbs
spices
radiation decontamination
bioactive agents
Opis:: A review regarding application of radiation for decontamination of herbs and spices is presented. General principles of the process and the results of the research on biologically active components are discussed. The report regarding the development in this field in selected countries and regions is included.
Źródło:: Nukleonika; 2005, 50, 4; 179-184
0029-5922
1508-5791
Pojawia się w:: Nukleonika
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Reliability of light-stimulated photoluminescence (PSL) in detection of irradiated food comparison with thermoluminescence method (TL)
Autorzy:: Guzik, G. P.
Stachowicz, W.
Powiązania:: https://bibliotekanauki.pl/articles/147688.pdf
Data publikacji:: 2008
Wydawca:: Instytut Chemii i Techniki Jądrowej
Tematy:: irradiation
detection
food products
spices
herbs
blends
photostimulated luminescence (PPSL)
thermoluminescence (TL)
Opis:: The detection of irradiation of several classes of food products with the use of thermoluminescence (TL) and photostimulated luminescence (PPSL) has been proceeded. The comparison of the results obtained by both methods has been done and reliability of the PPSL method as compared with the TL method evaluated. Conclusion concerning the usefulness of such evaluation to the practice has been drawn.
Źródło:: Nukleonika; 2008, 53, suppl. 1; 25-29
0029-5922
1508-5791
Pojawia się w:: Nukleonika
Dostawca treści:: Biblioteka Nauki

Artykuł

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