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Wyświetlanie 1-2 z 2
Tytuł:
Effect of high nitrogen doses on yield, quality and chemical composition grain of winter wheat cultivars
Autorzy:
Janczak-Pieniazek, M.
Buczek, J.
Jarecki, W.
Bobrecka-Jamro, D.
Powiązania:
https://bibliotekanauki.pl/articles/1192080.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
hybrid wheat
nitrogen fertilization
yield
quality parameters
macronutrients
micronutrients
variety
Opis:
Nitrogen fertilization is the basic element of a wheat cultivation technology, affecting the volume and quality of grain yield. The aim of this study, conducted in 2016-2019, was to assess the yield, quality parameters and chemical composition of the grain of hybrid cultivars fertilized with higher doses of nitrogen compared to a winter wheat population cultivar. The experiment was established on brown peat with the textural composition of silt loam (2016/2017 and 2018/2019) and clay loam (2017/2018). The soil was classified as a Fluvic Cambisol (CMfv). The first factor studied was nitrogen fertilization at doses: N150 – 150 kg ha-1 (three applications: 60+50+40) and N200 – 200 kg ha-1 (four applications: 60+80+40+20). The second factor was four cultivars of winter wheat: hybrid cultivars Hyking, Hypocamp and Hyvento, and a population variety Artist. The grain of the hybrid cultivars had good quality parameters (Hyking, Hyvento) and higher yields as well as a greater content of iron, copper, zinc and phosphorus in the grain (Hypocamp) compared to the population cultivar. The weather conditions with less rainfall, including a very dry period during wheat grain formation and maturation, depressed the grain yield but resulted in better quality traits and a higher content of macro- and micronutrients (Fe, Zn, Cu) in the grain. The application of a nitrogen dose of 200 kg ha-1 compared to 150 kg ha-1 caused an increase in the yield and quality of the hybrid wheat grain, without differentiating the mineral composition of grain in terms of the content of K, Ca and Mg as well as Zn and Mn.
Źródło:
Journal of Elementology; 2020, 25, 3; 1005-1017
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hybrid wheat yield and quality related to cultivation intensity and weather condition
Autorzy:
Buczek, J.
Jarecki, W.
Janczak-Pieniazek, M.
Bobrecka-Jamro, D.
Powiązania:
https://bibliotekanauki.pl/articles/947612.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
hybrid wheat
cultivation technology
yield
grain quality
protein fractions
chemical
composition
Opis:
Among the elements of crop cultivation technologies, mineral fertilization and plant protection have a decisive effect on the quantity and quality of wheat grain yield. Therefore, learning the responses of wheat hybrid cultivars introduced into cultivation to the intensity of a cultivation technology should be considered useful. In 2013-2016, a controlled field experiment was carried out, the aim of which was to evaluate the responses of winter wheat hybrid cultivars (Hystar, Hyfi) grown in the low, medium and high input technologies. The growing intensity of a cultivation technology resulted in a significant increase in grain yield and the content of protein, gluten, phosphorus and magnesium, as well as iron, zinc and manganese in grain. Wheat grain from the high input technology was characterized by a higher proportion of the fractions of gliadins and glutenins and their subunits, without differentiating the fractions of albumins and globulins. A lower total precipitation during the grain formation and maturing resulted in a decrease in the grain yield and an increase in grain quality parameters and the content of gluten subunits with the exception of ω gliadins. The cultivar Hystar was characterized by a higher grain yield (by 0.97 t ha-1). The cultivar Hyfi had higher quality parameters with a more favorable proportion of storage proteins and a higher content of phosphorus, magnesium, zinc and manganese in grain.
Źródło:
Journal of Elementology; 2020, 25, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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