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Wyszukujesz frazę " organic food" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
The Impact of Alkali Pretreatment and Organic Solvent Pretreatment on Biogas Production from Anaerobic Digestion of Food Waste
Autorzy:
Shitophyta, Lukhi Mulia
Padya, Syaeful Akbar
Zufar, Ahmad Fatwa
Rahmawati, Novia
Powiązania:
https://bibliotekanauki.pl/articles/2202295.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
alkali pretreatment
biodegradability
biogas
food waste
organic solvent pretreatment
Opis:
Anaerobic digestion of food waste is an encouraging technology for biogas production. Pretreatment of the substrate is needed to increase biodegradation. This study aimed to investigate the effect of alkali pretreatment and organic solvent pretreatment on biogas production. Physical pretreatment was also applied in this study. NaOH (0%, 2%, 4% and 6%) was used as alkali pretreatment. Ethanol (0, 2, 4 and 6%) was used as organic solvent pretreatment. The experiment was conducted in a 1 L batch digester under room temperature. Results showed that 0% NaOH generated the highest cumulative biogas yield of 46.1 mL/gVS. The best biodegradability of 37.5% was achieved in NaOH of 0%. The lower concentration of ethanol generated a higher biogas yield. The greatest cumulative yield of 41.5 mL/gVS was obtained at an ethanol concentration of 0% with a biodegradability of 33.84%. Statistical analysis proved that alkali pretreatment and organic solvent pretreatment had no significant effect on biogas production (p>0.05). Physical pretreatment had a significant effect (p<0.05) with the highest cumulative yield of 58.2 mL/gVS. The kinetic model proved that the modified Gompertz was a suitable model for predicting and simulating the kinetics of anaerobic digestion from food waste (R2 > 0.9).
Źródło:
Journal of Ecological Engineering; 2022, 23, 12; 179--188
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Chemical Composition of Earthworm (Eisenia fetida Sav.) Biomass and Selected Determinants for its Production
Autorzy:
Kostecka, Joanna
Garczyńska, Mariola
Pączka, Grzegorz
Mazur-Pączka, Anna
Powiązania:
https://bibliotekanauki.pl/articles/2173298.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
food challenge
earthworm
Eisenia fetida
chemical composition
organic waste
vermiculture
Opis:
The study was designed to determine selected components of chemical composition in the body of earthworms cultivated on organic kitchen waste. It was shown that their biomass can be classified as protein-rich, succulent fodder. Notably, this work also specified the contents of 17 essential amino acids, as well as the profile of fatty acids. It also highlighted selected threats to the natural environment caused by food production and food wastage by man. Because of that, this paper also presents the determinants of earthworm biomass production. The possibilities of consuming alternative invertebrate protein were also discussed.
Źródło:
Journal of Ecological Engineering; 2022, 23, 7; 169--179
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Legal Regulations and Methods Neutralising Expired Food Products
Autorzy:
Kazimierowicz, J.
Powiązania:
https://bibliotekanauki.pl/articles/123824.pdf
Data publikacji:
2018
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
expired food products
neutralising organic waste
legal regulations
methods neutralising
Opis:
In retail chains, an expired product is withdrawn from sales and becomes waste which should be managed properly. Expired products cannot be placed back on the market for sale, sold at a reduced price or in promotion. The losses in the food trade result mainly from an inefficient organisation and excessive stocks that cause food expiration and perishability. In this chain, the expired food products, which in majority go to landfill sites, constitute a significant part. This article presents the legal regulations regarding neutralisation of expired food products together with their utilisation possibilities. One of the basic documents is the Directive 2009/28/EC of the European Parliament and the Council of 23 April 2009 on the promotion of the use of energy from renewable sources. The second important document is the Directive of the Council 1999/31/EC on the landfill of waste. According to the Regulation No 852/2004 of 29 April 2004 on the hygiene of foodstuffs, every facility should have elaborated procedures describing the manner of handling foodstuffs not meeting the requirements of health quality as well as food waste. One of the most often applied methods to manage waste is its thermal treatment. Incineration is problematic in environmental and social aspects. It includes numerous requirements and legal restrictions. Pyrolysis is an alternative to incineration. Composting in aerated bed is a widely known utilisation method of biological waste from agriculture and agri-food industry. Mineralisation of organic substances in biogas plants is a method for controlled course of processes aiming at the production of greenhouse gases, the negative effect on meteorological conditions of which is unquestionable in many social circles. Biomass fermentation in biogas plants is prospective because it enables to limit the emission of methane during uncontrolled biochemical processes accompanying landfill of waste.
Źródło:
Journal of Ecological Engineering; 2018, 19, 6; 217-224
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Depletion Efficiency of Selected Expired Food Products in the Process of Methane Fermentation
Autorzy:
Kazimierowicz, Joanna
Powiązania:
https://bibliotekanauki.pl/articles/123864.pdf
Data publikacji:
2019
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
expired food products
neutralising organic waste
mesophilic fermentation
thermophilic fermentation
depletion efficiency
Opis:
In retail chains, 1% to 3% of food production, i.e. thousands of tons every year, is perished or expired. Improper waste management poses a threat for human health and pollutes the environment. This waste may be successfully neutralised in the process of methane fermentation. The conducted research was to determine the depletion efficiency of selected expired food products, depending on the composition of the mix, as well as the manner of conducting fermentation and, therefore, duration time and the process temperature.
Źródło:
Journal of Ecological Engineering; 2019, 20, 1; 132-137
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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