Autor: Jayakumar, K. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Ethno medicinal value of plants in Thanjavur District, Tamil Nadu, India
Autorzy:: Jayakumar, K.
Powiązania:: https://bibliotekanauki.pl/articles/11736.pdf
Data publikacji:: 2015
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Opis:: The present investigation has been carried out to find the ethno medicinal value of plants in Thanjuvur District of Tamil Nadu, India. This study of ethno medicinal value of plants and cure the various disease of around the Thanjuvur District. Ancient methods of treatment by ethno medicinal value of various types of trees, shrubs, herbs and underground modification such as root, stem, bark, leaves, flowers, fruits and seed. The ethno medicinal value of plants make grounded plant parts, and juices used to cure the various diseases like, cough, cold, asthma, eye disease, ulcer, jaundice, rheumatic arthritis, memory stimulants, wound healing and cardiovascular disease. We have identified and reported more than 38 species of medicinally important plants belonging to 25 families.
Źródło:: International Letters of Natural Sciences; 2015, 02
2300-9675
Pojawia się w:: International Letters of Natural Sciences
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Evaluation of bio control efficacy of synbiotic cherry ( Prunus avium. L.,) juice
Autorzy:: Sheela, T.
Sathees Kannan, T.M.
Jayakumar, K.
Powiązania:: https://bibliotekanauki.pl/articles/10990.pdf
Data publikacji:: 2015
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Opis:: The aim of the research was to evaluate that the effect of symbiotic fermented cherry juice containing fructo oligosaccharide to enhance the growth and activity of probiotic strains include Lactobacillus acidophilus was tested for their antibiotic susceptibility, and tolerance to bile. Antifungal activity of symbiotic cherry juice could differ in their antagonistic activity against fungal disease which could be due to the metabolite secreted by the lactic acid bacteriocin specially type of organic acids and added fructo oligo saccharide as a probiotic and for food preservation synbiotic cherry juice was identified and their major compounds was detected using gas chromatographymass spectrum (gc-ms).
Źródło:: International Letters of Natural Sciences; 2015, 42
2300-9675
Pojawia się w:: International Letters of Natural Sciences
Dostawca treści:: Biblioteka Nauki

Artykuł

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