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Wyszukujesz frazę "papaya" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Dielectric properties of papaya seeds from 75 kHz to 5 MHz
Autorzy:
Berbert, P.A.
Soares, K.J.
Moura, E.E.
Berbert-Molina, M.A.
Oliveira, M.T.R.
Martinazzo, A.P.
Powiązania:
https://bibliotekanauki.pl/articles/2082500.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
Carica papaya L.
dielectric loss factor
moisture content
relative permittivity
seed bulk density
Opis:
The object of this work was to study the dielectric properties of papaya seeds of the Golden cultivar and seeds of two papaya hybrids, Tainung and Calimosa, in the frequency range from 75 kHz to 5 MHz at four levels of bulk density, and with moisture contents ranging from 6 to 23% wet basis. The relative permittivity and the loss factor of the seeds were measured using a precision LCR meter, and their relationship with the variable frequency of the oscillating electric field, the seed moisture content and bulk density, and the cultivar/hybrid type were established. Relative permittivity for each value of the moisture content was reduced regularly as the frequency increased. Abrupt changes in the slopes of the curves demonstrating the relationship between the relative permittivity and the loss factor, and the moisture content were considered an indication of changes in the water sorption mechanisms occurring within the seed. The relationship between the relative permittivity and the loss factor, and bulk density was represented by linear functions with positive slopes. The effect of the cultivar or hybrid types on the relative permittivity and the loss factor revealed that seeds of the Golden cultivar and the Tainung hybrid exhibited similar relative permittivity values in the whole frequency range studied, in contrast to seeds of the Calimosa hybrid.
Źródło:
International Agrophysics; 2019, 33, 2; 185-192
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physical and biochemical properties of selected tropical fruits
Autorzy:
Athmaselvi, K.A.
Jenney, P.
Pavithra, C.
Roy, I.
Powiązania:
https://bibliotekanauki.pl/articles/24720.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
physical property
biochemical property
tropical fruit
fruit
guava
sapota zob.mamey sapote
mamey sapote
papaya
Opis:
This study was conducted to determine the phy- sical and biochemical properties of guava, sapota, and papaya. The physical properties studied were: dimensions, shell ratio, surface area, bulk and true density, porosity, sphericity, packing coeffi- cient, aspect ratio, and roundness index. The specific heat at various mass fractions, biochemical properties like pH, titratable acidity, total soluble solids, and colour analysis were studied for fruit pulps. The viscosity of fruits was studied at various mass fractions. The high sphericity of guava and sapota indicated that those fruits had high rolling capability, which is an important factor for designing hoppers. Bioch emical analysis showed that sapota was the sweetest fruit amongst the three studied.
Źródło:
International Agrophysics; 2014, 28, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Seedling emergence and growth of pawpaw [Carica papaya] grown under different coloured shade polyethylene
Autorzy:
Baiyeri, K.P.
Powiązania:
https://bibliotekanauki.pl/articles/24634.pdf
Data publikacji:
2006
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
plantation crop
pawpaw
controlled condition
plasticulture
Carica papaya
nursery
polyethylene
seedling
tropical fruit
colour
quality
growth
Źródło:
International Agrophysics; 2006, 20, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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