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    Wyświetlanie 1-7 z 7
    Tytuł:
    Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
    Autorzy:
    Xiao, G.
    Zhang, M.
    Luo, G.
    Peng, J.
    Salokhe, V.M.
    Guo, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/25347.pdf
    Data publikacji:
    2004
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    Fragaria x ananassa
    ozone
    preservation
    modified atmosphere packaging
    strawberry
    edible film
    packaging
    storage
    Źródło:
    International Agrophysics; 2004, 18, 2
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus
    Autorzy:
    An, J.
    Zhang, M.
    Lu, Q.
    Powiązania:
    https://bibliotekanauki.pl/articles/25240.pdf
    Data publikacji:
    2006
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    fresh-cut green asparagus
    Asparagus officinalis
    ozone
    modified atmosphere packaging
    pretreatment
    lignifying
    packaging
    quality
    cell wall composition
    asparagus
    Źródło:
    International Agrophysics; 2006, 20, 2
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Antimicrobial efficacy of mixtures of silver nanoparticles and polyhydric alcohols against health-promoting bacteria
    Autorzy:
    Czernel, G.
    Wasko, A.
    Gustaw, K.
    Kaminski, D.M.
    Matwijczuk, A.P.
    Nowicka, A.
    Matwijczuk, A.S.
    Oniszczuk, T.
    Arczewska, M.
    Karcz, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/2082604.pdf
    Data publikacji:
    2019
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    silver nanoparticles
    antimicrobial effect
    healthpromoting
    bacteria
    polyhydric alcohols
    packaging
    Opis:
    In the present study, the effectiveness of a mixture of silver nanoparticles with polyhydric alcohols (glycerol, erythritol, mannitol and xylitol) against six species of healthpromoting bacteria have been examined. Synthesis of silver nanoparticles was carried out using trisodium citrate as the reducing and stabilizing agent. The nanoparticles were characterized by electronic absorption, scanning electron microscopy and powder X-ray diffraction measurements. Electronic absorption spectrum revealed high uniform of synthesized nanoparticles. Practically no aggregation was observed when nanoparticles were mixed with polyhydric alcohols, suggesting weak interaction between ingredients of the mixture. Spherical silver nanoparticles, as depicted by scanning electron microscopy, were found to have diameters in the range of 10 to 30 nm; mean diameter was 18 ± 4 nm. The X-ray diffraction pattern of the prepared samples indicated the face-centred cubic crystalline structure of the metallic silver nanoparticles. In biological study, quite interesting protective effect of polyalcohols on the growth inhibition of health-promoting bacteria by silver nanoparticles was observed. The most substantial protective effect of the tested silver nanoparticles-polyalcohol mixtures was estimated for B. bifidum, L. paraplantarum, and L. phamnosus species.
    Źródło:
    International Agrophysics; 2019, 33, 4; 473-480
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Microstructure of thermoplastic starch polymers
    Autorzy:
    Mitrus, M
    Powiązania:
    https://bibliotekanauki.pl/articles/25716.pdf
    Data publikacji:
    2006
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    microstructure
    environment pollution
    thermoplastic starch polymer
    thermoplastic starch
    packaging material
    Źródło:
    International Agrophysics; 2006, 20, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot
    Autorzy:
    Ezeanaka, M.C.
    Zhang, M.
    Wang, Y.
    Powiązania:
    https://bibliotekanauki.pl/articles/2083077.pdf
    Data publikacji:
    2021
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    laser micro-perforated bag
    modified atmosphere
    packaging
    blanching
    carrot
    storage quality
    Opis:
    The present study was undertaken to determine the combined effffect of microwave blanching and micro-perforated modifified atmosphere packaging in maximizing shelf life on the basis of quality attributes which were evaluated during storage. The carrots were blanched in water using a microwave at 360 W and then stored in micro-perforated modifified atmosphere packaging. The results indicated that blanched carrots in micro-perforated modifified atmosphere packaging showed an improved storage quality. In particular, it was observed that the fifirmness of the pretreated samples in the micro-perforated package were signifificantly improved. The enzyme activity (peroxidase) initially increased and then decreased with longer storage times. There was also a greater reduction in water content in sample C8, probably due to a higher rate of evaporation through the perforations. Water mobility which comprises tightly bound water, loosely bound water, and immobilized water were observed in all samples, while the free water level was insignificant in pretreated micro-perforated samples. The free water, T24 peak was observed for the control sample which increased with increase in storage duration. Also, the effects of this preservation method on other quality parameters such as β-carotene, water activity, moisture content, and microbial load was limited. However, sample C8 was more effective in retaining quality. Overall, this study demonstrated that blanching carrot in micro-perforated MAP at C8 was the most useful technique in preserving the storage qualities of carrot.
    Źródło:
    International Agrophysics; 2021, 35, 2; 187-196
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Selected physico-mechanical characteristics of cryogenic and ambient ground turmeric
    Autorzy:
    Barnwal, P.
    Mohite, A.M.
    Singh, K.K.
    Kumar, P.
    Powiązania:
    https://bibliotekanauki.pl/articles/25528.pdf
    Data publikacji:
    2014
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    physical characteristics
    mechanical characteristics
    cryogenic grinding
    ambient grinding
    turmeric
    Curcuma longa
    packaging
    handling
    storage
    Opis:
    In this communication, selected physicomechanical characteristics of ground turmeric (cv. Prabha) were investigated for cryogenic and ambient grinding conditions of turmeric at different moisture contents (4, 6, 8 and 10% w.b.). A cryogenic grinder (Model: 100 UPZ, Hosokawa Alpine, Germany) and a micro pulverizer (hammer mill) were used for cryogenic and ambient grinding, respectively. The ground turmeric was graded in three grades viz. Gr-I, Gr-II and Gr-III with a sieve shaker using BSS Nos. 40, 85 and pan, respectively. Tap densities for cryogenic and ambient ground turmeric decreased from 678.7 (Gr-I) to 546.7 kgm-3 (Gr-III) and from 642.3 (Gr-I) to 468.6 kgm-3 (Gr-III), respectively, with the moisture increase. The angle of repose for cryogenic and ambient ground turmeric increased linearly from 26.85 (Gr-I) to 34.0° (Gr-III) and from 23.10 (Gr-I) to 28.06° (Gr-III), respectively with the increase in moisture content. The static coefficient of friction was the highest on plywood surface followed by mild steel sheet and galvanized iron sheet. The cryoground samples were found better in colour. Thermal conductivity of cryo-ground samples was higher than that of ambient ground samples. These physico-mechanical characteristics of cryogenic and ambient ground turmeric will be helpful for packaging, handling, and storage.
    Źródło:
    International Agrophysics; 2014, 28, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of modified atmosphere package on preservation of strawberries
    Autorzy:
    Zhang, M.
    Xiao, G.
    Peng, J.
    Salokhe, V.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/24844.pdf
    Data publikacji:
    2003
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    Fragaria x ananassa
    storage test
    weight loss
    preservation
    modified atmosphere packaging
    strawberry
    gas composition
    dynamic change
    package
    fruit
    respiration
    Źródło:
    International Agrophysics; 2003, 17, 3
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-7 z 7

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