Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "water temperature" wg kryterium: Wszystkie pola


Wyświetlanie 1-13 z 13
Tytuł:
Field validation of DNDC and SWAP models for temperature and water content of loamy and sandy loam Spodosols
Autorzy:
Balashov, E.
Buchkina, N.
Rizhiya, E.
Farkas, C.
Powiązania:
https://bibliotekanauki.pl/articles/972349.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
field validation
agroecosystem
modelling
soil water content
soil temperature
DNDC model
SWAP model
temperature
water content
loamy sand
sandy loam
Spodosol
Opis:
The objectives of the research were to: fulfil the preliminary assessment of the sensitivity of the soil, water, atmosphere, and plant and denitrification and decomposition models to variations of climate variables based on the existing soil database; validate the soil, water, atmosphere, and plant and denitrification and decomposition modelled outcomes against measured records for soil temperature and water content. The statistical analyses were conducted by the sensitivity analysis, Nash-Sutcliffe efficiency coefficients and root mean square error using measured and modelled variables during three growing seasons. Results of sensitivity analysis demonstrated that: soil temperatures predicted by the soil, water, atmosphere, and plant model showed a more reliable sensitivity to the variations of input air temperatures; soil water content predicted by the denitrification and decomposition model had a better reliability in the sensitivity to daily precipitation changes. The root mean square errors and Nash-Sutcliffe efficiency coefficients demonstrated that: the soil, water, atmosphere, and plant model had a better efficiency in predicting seasonal dynamics of soil temperatures than the denitrification and decomposition model; and among two studied models, the denitrification and decomposition model showed a better capability in predicting the seasonal dynamics of soil water content.
Źródło:
International Agrophysics; 2014, 28, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Response of maize and black gram yield and water productivity to variations in canopy temperature and crop water stress index
Autorzy:
Khorsand, A.
Rezaverdinejad, V.
Asgarzadeh, H.
Heris, A.M.
Rahimi, A.
Besharat, S.
Powiązania:
https://bibliotekanauki.pl/articles/2082909.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
canopy temperature
crop yield
CWSI
phenolic
and flavonoid compounds
water stress
Opis:
In order to evaluate the ability of the crop water stress index to estimate grain yield and water productivity of maize and black gram in the climatic conditions of Urmia (Iran), research was conducted under the conditions of single-row drip irrigation. This study was conducted in a randomized complete block design with four irrigation levels including 50 (I1), 75 (I2), 100 (I3) and 125 (I4) percent of the water requirements of the plants with three replications. The mean crop water stress index values for the I1, I2 and I3 treatments were 0.53, 0.44, and 0.28, respectively during the growth period of maize, and 0.37, 0.23, and 0.15 for black gram, respectively. In the present study, the correlation between the crop water stress index and the grain yield and also the water productivity of maize and black gram was high. According to the results, the highest grain yield for maize and black gram was obtained at crop water stress index values of 0.28 and 0.15, respectively. Therefore, these values are recommended for the irrigation scheduling of the plants. It should be noted that the maximum water productivity index for maize and black gram was obtained at crop water stress index values of 0.44 (I2) and 0.37 (I1), respectively, which are the values recommended for irrigation scheduling under restricted access to water.
Źródło:
International Agrophysics; 2020, 34, 3; 381-390
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Recent software improvements in moisture [TDR method], matric pressure, electrical conductivity and temperature meters of porous media
Autorzy:
Skierucha, W.
Wilczek, A.
Walczak, R.T.
Powiązania:
https://bibliotekanauki.pl/articles/24442.pdf
Data publikacji:
2006
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
moisture
electrical conductivity
user interface
temperature
porous medium
soil water
soil salinity
time domain reflectometry
soil temperature
water content
Źródło:
International Agrophysics; 2006, 20, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates
Autorzy:
Kasprzak, M.
Rzedzicki, Z.
Powiązania:
https://bibliotekanauki.pl/articles/25057.pdf
Data publikacji:
2007
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Źródło:
International Agrophysics; 2007, 21, 3; 241-248
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Firmness and stability of plantain fruits under ambient temperatures
Autorzy:
Asoegwu, S.N.
Powiązania:
https://bibliotekanauki.pl/articles/25721.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
firmness
ambient temperature
physical property
plantain
Musa
stability
nutrition
Africa
fruit
water content
Źródło:
International Agrophysics; 1996, 10, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Radiation temperature of tomatoes and mechanical properties of their skin
Autorzy:
Gladyszewska, B.
Baranowski, P.
Mazurek, W.
Ciupak, A.
Wozniak, J.
Powiązania:
https://bibliotekanauki.pl/articles/25055.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
radiation temperature
tomato
mechanical property
tomato skin
skin
thermal image analysis
tomato fruit
water content
harvest
transport
mechanical stress
storage condition
Źródło:
International Agrophysics; 2011, 25, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of water activity and glass transition on critical preservation conditions of dried squids
Autorzy:
Ren, A.-Q.
Zhang, M.
Mujumdar, A.
Powiązania:
https://bibliotekanauki.pl/articles/25846.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
critical preservation condition
dried squid
glass transition
glass transition temperature
physical parameter
preservation
sorption isotherm
squid
water activity
Źródło:
International Agrophysics; 2011, 25, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Magnetic-time model at off-season germination
Autorzy:
Mahajan, T.S.
Pandey, O.P.
Powiązania:
https://bibliotekanauki.pl/articles/25089.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
seed
mung bean
decay
germination
water potential
temperature
light
soil
magnetic field
magnetic-time model
season
Opis:
Effect of static magnetic field on germination of mung beans is described. Seeds of mung beans, were exposed in batches to static magnetic fields of 87 to 226 mT intensity for 100 min. Magnetic time constant – 60.743 Th (Tesla hour) was determined experimentally. High value of magnetic time constant signifies lower effect of magnetic field on germination rate as this germination was carried out at off-season (13°C). Using decay function, germination magnetic constant was calculated. There was a linear increase in germination magnetic constant with increasing intensity of magnetic field. Calculated values of mean germination time, mean germination rate, germination rate coefficient, germination magnetic constant, transition time, water uptake, indicate that the impact of applied static magnetic field improves the germination of mung beans seeds even in off-season.
Źródło:
International Agrophysics; 2014, 28, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of temperature and moisture content on tensile behaviour of false banana fibre (Ensete ventricosum)
Autorzy:
Mizera, Cestmir
Herak, David
Hrabe, Petr
Kabutey, Abraham
Powiązania:
https://bibliotekanauki.pl/articles/973079.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
stress
tensile testing
water absorption
plant
material
Opis:
The mechanical behaviour of natural fibres as composite materials can be affected by changes in temperature and moisture content. The aim of this paper was to describe the effect of temperature and moisture content on tensile strength of false banana fibre (Ensete ventricosum) and to determine its water absorption. Samples of fibres were prepared and tested until rupture point with strain rate of 0.05 min-1 at temperature change between -20 and 220°C as well as moisture content between 10 and 90% wb. The water absorption and release of Ensete fibres at 60 and 90% relative humidity was also determined. Results showed that Ensete fibres exhibited stability of tensile strength in the temperature range from 0 to 100°C but the increase of temperature decreased statistically significantly the tensile strength. The effect of moisture content on tensile strength was not statistically significant. The equilibrium moisture content at 60% relative humidity and 25°C was determined.
Źródło:
International Agrophysics; 2017, 31, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
Autorzy:
Rzedzicki, Z.
Szpryngiel, B.
Sobota, A.
Powiązania:
https://bibliotekanauki.pl/articles/25803.pdf
Data publikacji:
2000
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
water absorption
physical property
raw material
process temperature
corn semolina
moisture content
extrudate
extrusion-cooking
oat bran
mixture
Źródło:
International Agrophysics; 2000, 14, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physical parameters and micromorphological description of sandy Slovak soil
Autorzy:
Curlik, J.
Houskova, B.
Powiązania:
https://bibliotekanauki.pl/articles/24325.pdf
Data publikacji:
1997
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
crop model
hydraulic conductivity
soil infiltration
organic matter
soil structure
micromorphological description
physical property
sandy soil
soil
hydrophysical property
air temperature
Slovak Republic
water regime
soil texture
Źródło:
International Agrophysics; 1997, 11, 1-2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Agro-climatic change and European soil suitability: regional modelling at monthly time-steps
Autorzy:
Mayr, T.R.
Rounsevell, M.D.A.
Loveland, P.J.
Simota, C.
Powiązania:
https://bibliotekanauki.pl/articles/26625.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
field measurement
humidity index
evaporation
carbon dioxide
ACCESS model
validation
corn
root density
regional modelling
biomass accumulation
climate change
machinery work
temperature
soil water
wheat
concentration
crop phenology
Europe
soil suitability
root zone
water balance
Źródło:
International Agrophysics; 1996, 10, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-13 z 13

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies