- Tytuł:
- Alginates - structure, properties, applications
- Autorzy:
-
Godek, Ewelina
Grządka, Elżbieta - Powiązania:
- https://bibliotekanauki.pl/articles/2079942.pdf
- Data publikacji:
- 2019
- Wydawca:
- Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
- Tematy:
-
alginates
alginate gels
alginic acid
gelling technologies
stability
industry - Opis:
- Alginates are salts of alginic acid, natural polymers and polysaccharides. They are usually obtained from marine algae. Their solutions often take the form of a gel. The first references to alginates appeared in 1881, so over the years these compounds have been thoroughly studied. Alginates have a lot of valuable properties, which is why they are used in many industries, from stabilizers in the food industry through additives for wound dressings to substances used in bone and muscle regeneration in medicine.
- Źródło:
-
Annales Universitatis Mariae Curie-Skłodowska, sectio AA – Chemia; 2019, 74, 1; 109-124
2083-358X - Pojawia się w:
- Annales Universitatis Mariae Curie-Skłodowska, sectio AA – Chemia
- Dostawca treści:
- Biblioteka Nauki
Artykuł