Temat: goraczka - Katalog OPAC zbiorów

Tytuł:: Czy wirus Lassa będzie najgroźniejszym zoonotycznym patogenem?
Will Lassa virus become the most fearsome zoonotic pathogen?
Autorzy:: Gliński, Zdzisław
Żmuda, Andrzej
Powiązania:: https://bibliotekanauki.pl/articles/22339828.pdf
Data publikacji:: 2022
Wydawca:: Krajowa Izba Lekarsko-Weterynaryjna
Tematy:: objawy chorobowe
patogeneza
wirus Lassa
epidemiologia
zmiany anatomopatologiczne
zmiany histopatologiczne
rozpoznanie
leczenie
profilaktyka
znaczenie zoonotyczne
gorączka Lassa
czynniki chorobotwórcze
źródła zakażenia
drogi zakażenia
symptoms
pathogenesis
control
Lassa fever
Opis:: Lassa virus (Arenaviridae), is the etiological agent of Lassa fever, a severe human disease with high mortality rates for hospitalized patients. Lassa fever can be difficult to distinguish clinically from other viral hemorrhagic fevers. The virus is initially spread to people via contact with urine or feces of an infected multimammate mouse and rat, that remain carriers for life. Once infected, people may transmit Lassa virus in both community and health care settings, by contaminated medical equipment and direct contact with bodily secretions. About 15–20% of hospitalized people with Lassa fever will die from the illness. However, many infected people do not develop symptoms, which typically include fever, headache, vomiting and muscles pain. The main feature of fatal illness is impaired or severely delayed cell mediated immunity leading to fulminant viremia. Early recognition and initiation of targeted care increase patients surviving rates. Lassa fever is diagnosed by ELISA, which may detect IgM and IgG antibodies as well as Lassa virus antigen and RT-PCR used in the early stage of disease. There is currently no licensed vaccine against Lassa fever, and the only treatment available is based on ribavirin. In this article epidemiological aspects as well as diagnostics approaches are presented and discussed in the context of possibly increasing the public health threat with Lassa fever in European countries.
Źródło:: Życie Weterynaryjne; 2022, 97, 04; 245-249
0137-6810
Pojawia się w:: Życie Weterynaryjne
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Choroby odzwierzęce u ludzi oraz obecność bakteryjnych czynników etiologicznych u zwierząt i w żywności w krajach Unii Europejskiej w 2016 r.
Zoonoses in humans and presence of their etiological agents in animals and in food in the European Union Member States in 2016
Autorzy:: Osek, J.
Wieczorek, K.
Powiązania:: https://bibliotekanauki.pl/articles/859781.pdf
Data publikacji:: 2018
Wydawca:: Krajowa Izba Lekarsko-Weterynaryjna
Tematy:: Unia Europejska
zywnosc pochodzenia zwierzecego
czynniki chorobotworcze
bakterie
choroby czlowieka
choroby odzwierzece
kampylobakterioza
salmoneloza
jersynioza
listerioza
goraczka Q
bruceloza
gruzlica
wystepowanie
Europejski Urzad ds.Bezpieczenstwa Zywnosci
Europejskie Centrum ds. Zapobiegania i Kontroli Chorób
raporty
rok 2016
Źródło:: Życie Weterynaryjne; 2018, 93, 03
0137-6810
Pojawia się w:: Życie Weterynaryjne
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Choroby odzwierzęce u ludzi oraz bakteryjne czynniki etiologiczne zoonoz występujące u zwierząt i w żywności w krajach Unii Europejskiej w 2018 r.
Zoonoses and zoonotic bacterial agents presence in animals and in food in EU member states in 2018
Autorzy:: Osek, Jacek
Wieczorek, Kinga
Powiązania:: https://bibliotekanauki.pl/articles/21992760.pdf
Data publikacji:: 2020
Wydawca:: Krajowa Izba Lekarsko-Weterynaryjna
Tematy:: zoonozy
kampylobakterioza
salmoneloza
jersynioza
listerioza
goraczka Q
tularemia
bruceloza
zanieczyszczenia bakteryjne
Unia Europejska
Europejskie Centrum ds. Zapobiegania i Kontroli Chorób
raporty
rok 2018
choroby odzwierzęce
czynniki chorobotwórcze
żywność
Europejski Urząd ds. Bezpieczeństwa Żywności
zoonoses
bacterial agents
food
EFSA
ECDC
European Union
2018 Report
Opis:: In December 2019, the European Food Safety Authority (EFSA), and the European Centre for Disease Prevention and Control (ECDC), published the yearly report on the trends and sources of zoonoses and zoonotic agents in the European Union (EU) in 2018. Campylobacteriosis was the most frequently reported zoonotic disease in the EU, with 246.571 laboratory confirmed cases (including 719 in Poland), which means the same number as in 2017. Poultry meat still appears to be the most important food-borne source of Campylobacter spp. Salmonellosis was the second most frequently recorded zoonosis with 91.857 confirmed human cases (9064 in Poland), which was similar as in the 2017 report. Fresh poultry meat and products thereof followed by fresh pig meat were reported as major sources of Salmonella spp. On the other hand, the prevalence of salmonellae in breeding hens, laying hens, broilers and fattening turkeys decreased, in recent years. VTEC infections in humans were the third, most often reported zoonotic disease in the EU, with a total of 8161 confirmed cases (5 in Poland), which was significantly more than in 2017 (6073 patients). Yersiniosis was diagnosed in 7204 people (170 in Poland), which means the increase as compared to 2017 (6823 cases). The number of cases of listeriosis in humans increased to 2549, including 128 in Poland and among them, in the EU, 229 patients died (56 in our country). The number of Q fever and Francisella tularensis infection cases were 789 and 300, respectively (0 and 16 Poland), whereas the number of Brucella spp. and Mycobacterium bovis infections was 358 and 170, respectively (no cases in Poland).
Źródło:: Życie Weterynaryjne; 2020, 95, 03; 160-165
0137-6810
Pojawia się w:: Życie Weterynaryjne
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Bakteryjne choroby odzwierzęce u ludzi oraz ich czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2019 r.
Bacterial zoonoses and their etiological agents in animals and in food in EU members in 2019
Autorzy:: Osek, Jacek
Wieczorek, Kinga
Powiązania:: https://bibliotekanauki.pl/articles/22180986.pdf
Data publikacji:: 2021
Wydawca:: Krajowa Izba Lekarsko-Weterynaryjna
Tematy:: bakterie
choroby bakteryjne
kampylobakterioza
salmoneloza
jersynioza
Escherichia coli
szczepy werotoksyczne
listerioza
bruceloza
tularemia
etiologia
Europejskie Centrum ds. Zapobiegania i Kontroli Chorób
Unia Europejska
zwierzęta
żywność
choroby człowieka
choroby odzwierzęce
gorączka Q
gruźlica
występowanie
Europejski Urząd ds. Bezpieczeństwa Żywności
zoonoses
bacteria
animals
humans
food
EFSA
ECDC
2019
European Union
Opis:: As in previous years, the European Food Safety Authority (EFSA), and the European Centre for Disease Prevention and Control (ECDC), published Report on the monitoring of zoonoses and zoonotic agents in the European Union (EU), in 2019. Campylobacteriosis still remains the first, most reported zoonotic disease in humans, in the EU, with 220,682 laboratory confirmed cases, including 715 in Poland. This means, that the trend for confirmed human cases of this disease was stable during years 2015–2019. Poultry meat is probably the most important source of food-borne Campylobacter. Salmonellosis was the second, most commonly recorded zoonosis with 87,923 confirmed human cases (8,373 in Poland), which is was at the a slightly lower level when compared to 2018. Salmonella was identified mainly in fresh poultry meat and products thereof. VTEC infections in humans, with regard to frequency, were the third reported zoonosis in the EU, with a total of 7,775 confirmed infections (14 in Poland), which was less than in the previous year (8,161 cases). Yersiniosis was identified in 7,048 people (196 in Poland), which was slightly less as compared to the previous data (7,204 cases). The number of listeriosis cases moderately increased to 2,621, including 121 people in Poland. However, the mortality rate was high and in the EU 300 persons have died, including 54 in our country. On the other hand, Listeria monocytogenes rarely exceeded the EU food safety limits in ready-to-eat food. The number of Francisella tularensis infections and Q fever cases were 1,280 and 950, respectively. For the first time since 2014, Q fever was identified in Poland (4 cases). Then, in 2019, Brucella and Mycobacterium bovis or M. caprae infected people were identified as 310 and 147 (two and 0 in Poland), respectively. This article aims at the presentation of the Report findings.
Źródło:: Życie Weterynaryjne; 2021, 96, 07; 510-516
0137-6810
Pojawia się w:: Życie Weterynaryjne
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Choroby odzwierzęce u ludzi przenoszone drogą pokarmową oraz ich bakteryjne czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2020 r.
Food-borne bacterial zoonoses and their etiological agents in animals and in food in the European Union Member States in 2020
Autorzy:: Osek, Jacek
Wieczorek, Kinga
Powiązania:: https://bibliotekanauki.pl/articles/22333108.pdf
Data publikacji:: 2022
Wydawca:: Krajowa Izba Lekarsko-Weterynaryjna
Tematy:: choroby bakteryjne
czynniki etiologiczne
kampylobakterioza
salmoneloza
jersynioza
Escherichia coli
szczepy werotoksyczne
listerioza
tularemia
bruceloza
Unia Europejska
rok 2020
Europejskie Centrum ds. Zapobiegania i Kontroli Chorób
choroby odzwierzęce
zwierzęta
żywność
choroby przenoszone drogą pokarmową
bakterie chorobotwórcze
gorączka Q
gruźlica
występowanie
Europejski Urząd ds. Bezpieczeństwa Żywności
zoonoses
bacteria
animals
humans
food
EFSA
ECDC
2020
European Union
Opis:: In November 2021, the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC), published the recent report on the monitoring of zoonoses and zoonotic agents in the European Union (EU), in 2020. The number of cases was usually much lower than in 2019, mainly due to lack of the United Kingdom data (non-EU Member State since January 31, 2020). Campylobacteriosis was still the first most reported zoonotic disease in the EU with 120,946 laboratory confirmed cases, including 414 in Poland. Poultry meat is probably still the most important food-borne source of Campylobacter due to remained a high level of these bacteria. Salmonellosis was the second most commonly recorded zoonosis with 52,702 confirmed human cases (5,205 in Poland), and Salmonella was mainly identified in fresh poultry meat and products thereof. In 2020, yersiniosis was the third on the list of reported zoonoses in EU, with a total of 7,048 cases (87 in Poland). VTEC infections in humans were identified in 4,446 people in the EU (only three cases in Poland), whereas the number of listeriosis cases was 1,876, including 62 people in Poland. However, the mortality was still high, since 167 (almost 9%), patients have died. The number of Francisella tularensis infections and Q fever cases were 641 and 523, respectively, which were much lower than in the previous year. Brucella and Mycobacterium bovis or M. caprae infected people identified in 2020 were 128 and 88 (none in Poland), respectively.
Źródło:: Życie Weterynaryjne; 2022, 97, 03; 157-164
0137-6810
Pojawia się w:: Życie Weterynaryjne
Dostawca treści:: Biblioteka Nauki