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Tytuł:
nod Genes and Nod signals and the evolution of the rhizobium legume symbiosis.
Autorzy:
Debellé, Frédéric
Moulin, Lionel
Mangin, Brigitte
Dénarié, Jean
Boivin, Catherine
Powiązania:
https://bibliotekanauki.pl/articles/1044124.pdf
Data publikacji:
2001
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
evolution
symbiosis
nodulation
legume
rhizobium
Nod factors
Opis:
The establishment of the nitrogen-fixing symbiosis between rhizobia and legumes requires an exchange of signals between the two partners. In response to flavonoids excreted by the host plant, rhizobia synthesize Nod factors (NFs) which elicit, at very low concentrations and in a specific manner, various symbiotic responses on the roots of the legume hosts. NFs from several rhizobial species have been characterized. They all are lipo-chitooligosaccharides, consisting of a backbone of generally four or five glucosamine residues N-acylated at the non-reducing end, and carrying various O-substituents. The N-acyl chain and the other substituents are important determinants of the rhizobial host specificity. A number of nodulation genes which specify the synthesis of NFs have been identified. All rhizobia, in spite of their diversity, possess conserved nodABC genes responsible for the synthesis of the N-acylated oligosaccharide core of NFs, which suggests that these genes are of a monophyletic origin. Other genes, the host specific nod genes, specify the substitutions of NFs. The central role of NFs and nod genes in the Rhizobium-legume symbiosis suggests that these factors could be used as molecular markers to study the evolution of this symbiosis. We have studied a number of NFs which are N-acylated by α,β-unsaturated fatty acids. We found that the ability to synthesize such NFs does not correlate with taxonomic position of the rhizobia. However, all rhizobia that produce NFs such nodulate plants belonging to related tribes of legumes, the Trifolieae, Vicieae, and Galegeae, all of them being members of the so-called galegoid group. This suggests that the ability to recognize the NFs with α,β-unsaturated fatty acids is limited to this group of legumes, and thus might have appeared only once in the course of legume evolution, in the galegoid phylum.
Źródło:
Acta Biochimica Polonica; 2001, 48, 2; 359-365
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The impact of grassland renovation on sward composition and quality under organic farming conditions
Autorzy:
Gaweł, Eliza
Grzelak, Mieczysław
Powiązania:
https://bibliotekanauki.pl/articles/2147958.pdf
Data publikacji:
2019-12-30
Wydawca:
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
Tematy:
organic system
legume-grass mixtures
grassland renovation
Opis:
The aim of the research carried out in the organic field was the valuation of influence of renovation of sward with legume-grass mixtures on the quality of fodder obtained. The two-factor field experiment was conducted in 2013–2016 in the Agricultural Experimental Station IUNG-PIB Grabów (Mazowieckie voivodeship, Poland). It compares two ways of renovating grassland: A – after ploughing and B – after superficial disturbance of the soil to the depth of 5 cm with a compact harrow, as well as three legume-grass mixtures (Krasula mixture + 3.5 kg of white clover, Cent 4, and original mixture). The field experiment evaluated: dry matter yield, share of legumes and grass species in the sward of mixtures, content of: protein, P, K, Ca, Mg and fiber fraction, relative nutritional value and feed unit for lactation, protein value of dry matter, and the filling units for lactation. The method of renovation of grassland and the species composition of the sward did not affect the quality of the fodder obtained or its energy and filling value. A decrease of sward abundance in total protein under the influence of increasing percentage of grasses in sward of mixtures, was found. Medium-quality fodder was obtained, which in the first year of use was rated as class III and in the following years as class IV of relative feed value.
Źródło:
Polish Journal of Agronomy; 2019, 39; 35-43
2081-2787
Pojawia się w:
Polish Journal of Agronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
How strongly is rhizobial nodulation associated with bean cropping system?
Autorzy:
Tabande, L.
Naseri, B.
Powiązania:
https://bibliotekanauki.pl/articles/2082830.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
legume
multivariate
Phaseolus vulgaris
Rhizobium spp.
Opis:
Due to inadequate efforts to reinforce nitrogen fixation capability of bean via symbiosis with rhizobia, improvement of bean productivity is still highly dependent on chemical fer- tilization. An advanced understanding of agro-ecosystem-bean-Rhizobium interaction is required to improve symbiosis efficiency. Thus, seasonal development of rhizobial nodu- lation was characterized according to 20 agro-ecological properties for 122 commercial bean fields. Principal component analysis identified soil texture as a major descriptor of agrosystem-bean-disease-Rhizobium interaction. Nonparametric correlation analysis indi- cated significant associations of root nodulation with bean class, fungicidal treatment of seed and soil, Fusarium root rot index, planting date and depth, soil texture, clay and sand content. Ordinal regression analysis demonstrated that rhizobial nodulation was improved by applying initial drought, heavier soil textures with greater organic matter and neutral pH, using herbicides and manure, growing white beans, irrigating every 7–9 days, later sowing in June, reducing disease and weed, shallower seeding, sowing beans after alfalfa, avoiding fungicidal treatment of seed and soil, and omitting urea application. This large- scale study provided novel information on a comprehensive number of agronomic prac- tices as potential tools for improving bean-Rhizobium symbiosis for sustainable legume production systems.
Źródło:
Journal of Plant Protection Research; 2020, 60, 2; 176-184
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Preservation of local grain legume species for food in Bulgaria
Autorzy:
Angelova, Siyka
Sabeva, Mariya
Powiązania:
https://bibliotekanauki.pl/articles/1179634.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Grain legume
local varieties
utilization
variability
Opis:
In connection with IPGR participation in various national and international projects during the recent years, investigations have been conducted, in order to create a database of available old plant materials of grain legumes of Bulgarian origin. Different areas throughout Bulgaria with diverse relief, soil and climatic conditions have been visited. From the literature review and collected from previous studies data we identified the specific areas these crops occupy traditionally in the home garden and are sentimentally linked to family traditions. Questionnaires were developed, which intended to complement and update the existing information about location, farmer’s name, number cultivated species, usage, cooking recipes and storage. In this respect, numerous interviews with local people were conducted and were visited community centers, museums, schools and other organizations and institutions.
Źródło:
World Scientific News; 2017, 72; 26-33
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Drying faba bean seeds in a silo with a vertical air circulation system
Proces suszenia nasion bobiku w silosie z pionowym przepływem powietrza
Autorzy:
Bowszys, J.
Bowszys, T.
Powiązania:
https://bibliotekanauki.pl/articles/793631.pdf
Data publikacji:
2014
Wydawca:
Komisja Motoryzacji i Energetyki Rolnictwa
Tematy:
silos
drying seed
storage
faba bean
legume seed
circulation system
Źródło:
Teka Komisji Motoryzacji i Energetyki Rolnictwa; 2014, 14, 4
1641-7739
Pojawia się w:
Teka Komisji Motoryzacji i Energetyki Rolnictwa
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Characteristics of sugars in green legume seeds
Autorzy:
Jacorzynski, B.
Osucha, A.
Powiązania:
https://bibliotekanauki.pl/articles/1371664.pdf
Data publikacji:
1993
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
green seed
food
legume seed
green bean
pea
gas liquid chromatography
food quality
nutritional value
legume
bean
sugar
human nutrition
green pea
Źródło:
Polish Journal of Food and Nutrition Sciences; 1993, 02, 1; 93-103
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Improving of functional properties of oilseed and legume proteins by structural changes
Poprawa właściwości funkcjonalnych białek nasion roślin oleistych i strączkowych przez zmiany strukturalne
Autorzy:
Schwenke, K.D.
Powiązania:
https://bibliotekanauki.pl/articles/1399315.pdf
Data publikacji:
1988
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
protein structure
oilseed globulins
protein modification
functional properties
legume seed globulina
Opis:
The structure modification of the main proteins from oilseeds and legumes by means of alkali- or acid-denaturation and succinylation, respectively, and its influence on the protein functionality is discussed. This kind of modification enables to improve the functional properties with minimal energy input.
Główne białka z nasion roślin oleistych i strączkowych reprezentowane są przez frakcje globulinowe 11S i 7S o bardzo podobnej strukturze oligomerycznej w każdej z tych frakcji. Przez zmianę struktury przestrzennej można osiągnąć poprawę właściwości funkcjonalnych tych białek. Przedyskutowane są podstawowe kierunki modyfikacji struktury: łagodna denaturacja w środowisku kwaśnym lub alkalicznym i sukcylynowanie. Ostatnia z wymienionych metod pozwala na stopniową zmianę struktury białka i jego właściwości funkcjonalnych. Obydwie metody umożliwiają poprawę właściwości funkcjonalnych bez wysokiego nakładu energii.
Źródło:
Acta Alimentaria Polonica; 1988, 14(38), 1; 15-23
0137-1495
Pojawia się w:
Acta Alimentaria Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nod factors improve the nitrogen content and rhizobial diversity of faba bean and alter soil dehydrogenase, protease, and acid phosphomonoesterase activities
Autorzy:
Siczek, A.
Wielbo, J.
Lipiec, J.
Kalembasa, S.
Kalembasa, D.
Kidaj, D.
Szarlip, P.
Powiązania:
https://bibliotekanauki.pl/articles/2082677.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
legume
rhizobial diversity
root nodules
biological
nitrogen fixation
soil enzymes
Opis:
Nod factors produced by rhizobia are one of the most important signals involved in symbiotic associations involving legumes. A field trial was performed to assess the symbiotic activity, rhizosphere biological parameters, and plant biomass of faba bean (Vicia faba L.) treated with Nod factors. The soil was a Haplic Luvisol derived from loess. The faba bean seeds (cv. Granit) were soaked with an Nod factors solution (260 nM) or water (control) and sown. At the flowering stage, the genetic diversity of rhizobia (based on PCR-RFLP profiles and the sequencing of the 16-23S rDNA and nodD gene), nitrogenase activity (acetylene reduction assay), and nodule biomass were evaluated. Nitrogen yield and plant biomass were determined at the flowering and maturity stages. Rhizosphere soil was examined during plant growth in relation to the activities of dehydrogenase, protease, urease, and acid phosphomonoesterase. The results indicated that the application of the Nod factors improved nitrogenase activity (by 74-80%, depending on the parameter analysed) and increased the genetic diversity of rhizobia inhabiting root nodules, plant nitrogen content (by 16.8%, at maturity), and seed protein yield (by 14.6%). The rhizobial population became more heterogeneous under the influence of the Nod factors than it was for the control (12 and 7 specific genotypes, respectively). At the flowering stage, Nod factors enhanced dehydrogenase, protease, and acid phosphomonoesterase activities by 46, 36 and 9%, respectively. The results revealed the positive effect of Nod factors at reducing water deficiency effects during a growing season with a short-term rainfall deficit.
Źródło:
International Agrophysics; 2020, 34, 1; 9-15
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
On some method of construction optimum biased spring balance weighing design
O pewnej metodzie konstrukcji optymalnych sprężynowych układów wagowych
Autorzy:
Ceranka, B.
Graczyk, M.
Powiązania:
https://bibliotekanauki.pl/articles/9633.pdf
Data publikacji:
2009
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Katedra Zastosowań Matematyki i Informatyki
Tematy:
legume plant
optimum biased spring balance weighing design
weighing design
Źródło:
Colloquium Biometricum; 2009, 39
1896-7701
Pojawia się w:
Colloquium Biometricum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ocena mieszanek strączkowo-zbożowych uprawianych ekologicznie jako surowca do produkcji kiszonek
Evaluation of legume-cereal mixtures in organic farming as raw material for silage production
Autorzy:
Księżak, J.
Staniak, M.
Powiązania:
https://bibliotekanauki.pl/articles/335694.pdf
Data publikacji:
2009
Wydawca:
Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Maszyn Rolniczych
Tematy:
mieszanka strączkowo-zbożowa
uprawa ekologiczna
kiszonka
legume-cereal mixtures
organic farming
silage
Opis:
Celem badań była ocena wpływu nawożenia naturalnego na plonowanie oraz wartość pokarmową mieszanek roślin strączkowych ze zbożami wykorzystywanych jako surowiec do produkcji kiszonki przy zróżnicowanym udziale komponentów. Średnio za trzy lata plony suchej masy mieszanek nienawożonych z udziałem owsa i jęczmienia były bardzo zbliżone, natomiast nawożone kompostem lepiej plonowały mieszanki, których komponentem był owies. Lepszym komponentem motylkowatym do mieszanek ze zbożami uprawianymi ekologicznie był groch (niezależnie od sposobu nawożenia). Zwiększenie udziału rośliny strączkowej do 75% w liczbie wysiewanych nasion powodowało zmniejszenie poziomu plonowania mieszanek niezależnie od komponentu zbożowego i zastosowanego nawożenia naturalnego. Korzystniejszą wartością białkową paszy (BTJP, BTJN, BTJE) odznaczały się mieszanki z 75 % udziałem roślin strączkowych. Większą wartością odznaczały się także mieszanki, których komponentem była wyka. Wartość energetyczna paszy wyrażona w jednostkach JPM i JPŻ była nieco większa w mieszankach z 50 % udziałem roślin strączkowych. Zwiększenie udziału rośliny strączkowej z 50 do 75 %, jak i zastosowanie nawożenia organicznego wpływało na poprawę strawności. Mieszanki grochu z owsem nawożone kompostem odznaczały się lepszą strawnością, niż mieszanki, których komponentem strączkowym była wyka. Można przyjąć, że pod względem zaopatrzenia przeżuwaczy w podstawowe makroelementy wszystkie mieszanki dostarczały odpowiedniej ich ilości, tylko w roku 2007 zanotowano zbyt wysoką zawartość K w suchej masie roślin.
The aim of the study was to evaluate they yielding and nutritive value of legume-cereal mixtures used as raw material for silage production depending on the organic fertilization and share of components. The study shows that the dry matteryields of legume-oat and legume-barley mixtures without fertilization were similar but the legume-oat mbetures gave higher yields of dry matter than legume-barley with compost application (mean of the three years). The pea (independently from fertilization) was the better component of legume for mixture with cereals in organic farming. Increasing of legume plants share to 75% in amount of seeds were caused a decreasing of the level of mixture yielding, independently from cereal components and organic fertilization. Higher protein feeding value (PDIF, PDIN, PDIE) was obtained from mixtures containing 75% pea seeds. Mixtures with vetch were characterized by higher value protein. Mixtures containing 50% of legume plants were characterized by higher energy value (UFL, UFV). Increasing the percentage of legume plants from 50 to 75%, as well as compost application had good influence on in vitro digestibility. Dry matter digestibility of pea-oat mixtures with fertilization was higher than the vetch-oat mixtures. It is possible to say, that all mixtures gave the feed to the ruminants containing optimum macroelements content, only potassium content was too high in 2007 year.
Źródło:
Journal of Research and Applications in Agricultural Engineering; 2009, 54, 3; 157-163
1642-686X
2719-423X
Pojawia się w:
Journal of Research and Applications in Agricultural Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of interspecies physicochemical variation of grain legume seeds
Autorzy:
Rybinski, W.
Rusinek, R.
Szot, B.
Bocianowski, J.
Starzycki, M.
Powiązania:
https://bibliotekanauki.pl/articles/25147.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
interspecies variation
physicochemical variation
grain legume
seed
thickness
protein
fat
fatty acid
Opis:
The paper presents an attempt to assess the reaction of seeds to mechanical loads taking into account their geometry expressed as seed thickness and 1000 seed weight. The initial material comprised 33 genotypes of grain legume plants and included cultivars registered in the country and breeding lines that are subject to pre-registration trials. The analysis of variance revealed significant diversity of the cultivars and lines of the species studied in terms of each of the analysed trait. The highest weight of 1000 seeds were obtained for white lupine seeds and peas, the lowest for andean lupine seeds. The maximum deformation and energy were obtained for white lupine seeds, the lowest for pea seeds, the maximum force and module the lowest values were determined for narrow-leafed lupine and pea. The highest values of protein were obtained for andean and yellow lupine, a fat content for andean and white lupine. The fatty acid profile as much as 70% or more were linoleic and oleic acids. Against the background of all the species are distinguished by white lupine seeds with a high content of oleic acid and the lowest of linoleic acid, for yellow lupine were obtained the inverse ratio of the two acids.
Źródło:
International Agrophysics; 2014, 28, 4
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dynamics of Productivity of Leguminous Plant Groups during Long-Term Use on Different Nutritional Backgrounds
Autorzy:
Karbivska, Uliana
Butenko, Andrii
Kozak, Maksym
Filon, Vasyl
Bahorka, Mariia
Yurchenko, Nataliiа
Pshychenko, Olena
Kyrylchuk, Kateryna
Kharchenko, Serhii
Kovalenko, Ievgenii
Powiązania:
https://bibliotekanauki.pl/articles/24201750.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
legume
productivity
nutrition
botanical composition
density of plants
crude protein
meadow coenose
Opis:
Deterioration of ecological situation, increase of mineral fertilizer prices and their foreseen increase in recent years force us to look for the ways to reduce the rates of their application and alternative means of maintaining high productivity of sown fodder lands. Fertilization was and remains one of the decisive ways of increasing haymaking productivity, as well as increasing their economic efficiency. The productivity of leguminous grasses based on the study of agrotechnological measures of cultivation in the conditions of the Carpathian region is currently relevant. The studied species of perennial grasses, during the three-year cultivation, showed that the largest number of shoots was formed on the variant with horned sedge and was 1185–1201 pieces/m2. Medicago sativa had the smallest number of shoots (470 pics/m2, control (without fertilizers)). Trifolium pratense and Lotus corniculatus provided the highest productivity in relation to other species from 20 to 31%. Analysis of single–species crops productivity of perennial bean grasses by cuttings showed that the peculiarities obtained on average for all slopes, were also similar in each of two slopes. During the three–year use of the herbage on the yield from 1 ha of dry mass in both slopes, the herbage factor had the greatest influence, the share of which was 61–62%, while the share of the influence of fertilizer was 38–39%.
Źródło:
Journal of Ecological Engineering; 2023, 24, 6; 190--196
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
What roles for hydrogen peroxide (H2O2) in the legume – Rhizobium symbiosis?
Autorzy:
Andrio, E.
Gucciardo, S.
Mandon, K.
Marino, D.
Oger, E.
Puppo, A.
Pauly, N.
Powiązania:
https://bibliotekanauki.pl/articles/80762.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
hydrogen peroxide
legume
Rhizobium
symbiosis
peroxiredoxin
gene encoding
nitrogen fixation
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Diversity and numbers of root-nodule bacteria [Rhizobia] in Polish soils
Autorzy:
Martyniuk, S
Oron, J.
Martyniuk, M.
Powiązania:
https://bibliotekanauki.pl/articles/57868.pdf
Data publikacji:
2005
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
legume
Rhizobia
diversity
soil
soil property
bacteria
number
root nodule bacteria
Polish soil
Opis:
Using a sand pouch-plant infection method, populations of several species of root-nodule bacteria (rhizobia) were enumerated in eighty soils collected throughout Poland. Rhizobium leguminosarum bv. viciae (symbionts of pea, faba bean, vetch) and R. leguminosarum bv. trifolii (symbionts of clover) were detected in 77 and 76 soils, respectively. Most of these soils contained moderate and high numbers of these species of the rhizobia. Symbionts of beans, R. leguminosarum bv. phaseoli, were assessed in 76 soils; of this number 15 soils had no detectable populations of bean rhizobia and in 40 soils high or moderate numbers of these bacteria were found. Bradyrhizobium sp. (Lupinus), root-nodule bacteria of lupine and serradella, were absent in 19 soils, out of 80 tested, and 34 soils were colonised by high or moderate populations of bradyrhizobia. Sinorhizobium meliloti, rhizobia nodulating alfalfa, were sparse in the examined soils; with 56 soil containing no detectable numbers of S. meliloti and only 6 soils harbouring high or moderate populations of this species. The estimated numbers of the rhizobia in the studied soils were also related to some physical and chemical properties of these soils.
Źródło:
Acta Societatis Botanicorum Poloniae; 2005, 74, 1
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Inhibition of raffinose family oligosaccharides and galactosyl pinitols breakdown delays germination of winter vetch [Vicia villosa Roth.] seeds
Autorzy:
Lahuta, L B
Goszczynska, J.
Powiązania:
https://bibliotekanauki.pl/articles/59053.pdf
Data publikacji:
2009
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
legume seed
seed
Vicia villosa
vetch
winter vetch
galactosyl pinitol
germination
raffinose family oligosaccharide
Opis:
Beside RFOs, which are commonly present in legume seeds, seeds of some species contain galactosyl pinitols (GPs). These carbohydrates, like RFOs, have been hypothesized to constitute an important energy and carbon skeletal source during germination. To test this hypothesis we have applied a specific α-galactosidase inhibitor (1-deoxygalactonojirimycin, DGJ) to germinating winter vetch (Vicia villosa Roth.) seeds, containing more galactosyl pinitols than RFOs. The breakdown of RFOs but not that of GPs was completely blocked in both embryonic axes and cotyledons tissues, during the first 18 h of imbibition in DGJ. The inhibitor only decreased the rate of GPs degradation. The inhibitory effect of DGJ on GPs degradation was partially alleviated by addition of sucrose or galactose to DGJ solutions. After three days of germination in water, RFOs and GPs disappeared in axial tissues of seeds imbibed in water, galactose or sucrose. Eighteen-hour imbibition of seeds in DGJ drastically reduced germination, by ca 50%, during the first three days. The inhibitory effect of DGJ decreased during the next seven days of germination. The presence of galactose or sucrose in imbibition solution initially stimulated seed germination, but later this effect was not statistically significant. Our study provides clear evidence that galactosyl pinitols play an important role in early winter vetch seeds germination. Additionally, we suggest that galactosyl pinitols can replace RFOs as reserve material necessary for early germination.
Źródło:
Acta Societatis Botanicorum Poloniae; 2009, 78, 3; 203-208
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 52

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