- Tytuł:
- Composting and anaerobic digestion technologies as methods for reduction of virus transmission in the environment
- Autorzy:
-
Ligocka, A.
Paluszak, Z.
Gut, W. - Powiązania:
- https://bibliotekanauki.pl/articles/208162.pdf
- Data publikacji:
- 2016
- Wydawca:
- Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
- Tematy:
-
viruses
waste treatment
anaerobic digestion technology
thermophilic fermentation
virus transmission
waste treatment process
produkty uboczne fermentacji
wirusy
unieszkodliwianie odpadów
technologia beztlenowa fermentacja
kompostowanie
proces fermentacji
transmisja wirusa
proces obróbki odpadów - Opis:
- Survival of bovine enterovirus was studied in animal by-products subjected to sanitization processes. Composting technology and anaerobic digestion under mesophilic (37 °C) and thermophilic (55 °C) conditions were tested in terms of their effectiveness. Viruses were introduced into the biomass in the course of waste treatment processes and virus titres were determined at appropriate time intervals. Technology which allowed the most effective virus elimination, after 2 h, was thermophilic fermentation. During composting, bovine enterovirus survival ranged from 12 to 17 days, whereas the survival time for mesophilic fermentation was 28 days.
- Źródło:
-
Environment Protection Engineering; 2016, 42, 2; 137-144
0324-8828 - Pojawia się w:
- Environment Protection Engineering
- Dostawca treści:
- Biblioteka Nauki
Artykuł