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Wyświetlanie 1-3 z 3
Tytuł:
Ochrona własności rolniczej w nawiązaniu do koncepcji własności rolniczej Profesora Andrzeja Stelmachowskiego
Protection of agricultural property in reference to the concept of agricultural property by professor Andrzej Stelmachowski
Autorzy:
Korzycka-Iwanow, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/531116.pdf
Data publikacji:
2011
Wydawca:
Uniwersytet w Białymstoku. Wydawnictwo Temida 2
Tematy:
agricultural property
singular flexibility
function of property
agricultural holding
Opis:
The concept of agricultural property as proposed by A.Stelmachowski relies on the association of the original construction of property law with its specific object, i.e. the farmstead. According to this concept, agricultural property (specified in respect of the matter of ownership) is a complex of laws and obligations describing the legal standing of the subject – farm owner. The concept of agricultural property is an important element of the doctrinal accomplishment underlying the distinguishing of agricultural law as a new branch of legislation; it may also form – on the didactic level – an axis to organise the presentation of agricultural law institutions. Core ownership issues are obviously regulated by civil law. To describe the general features of property law, as a particular legal category, A.Stelmachowski indicates that property law 1) possesses the most comprehensive content as regards the relationship of the subject to the property attributed to him; 2) awards the owner exclusive right (a certain monopoly) as regards a specified object; 3) is characterized by a singular flexibility. All of these features can be referred to various kinds of ownership, regardless of its subject, including agricultural property. The originality of A. Stelmachowski’s approach to ownership arises from a proposed construction which is different to the classic, civil law model of ownership. This model has been inherited from Roman law (triad of ownership), which stressed the absolute rights of the owner. The owner had rights but no obligations towards the others, on the contrary, they are obligated to respect the rights of the owner. The protection of agricultural property is a continuation of the essential idea of the concept Author, and thus encompasses not only the substantive nature of agricultural law but property, that is a farmstead, itself. Important are both the subject and the scope (intensity) of protection. To protect the individual components civil regulations on property are applied, and to protect the farm, it is necessary to restrict the right to dispose of its components at will. When considering the subject of protection, one should take note of two elements: 1) what goods in various historical periods effected protection of the property law, and equally 2) whose interests were taken into account when awarding the protection, in other words, this will be a query regarding the function of property law. The interest (function) which brought about protection of agricultural property in the legal order currently in place in Poland could be described as execution by farmstead proprietors of European Union legislation on the use of agricultural holdings. Similarly as in the period of socialist economy in agriculture, the legal measures are rooted in a model of farming administration developed outside Poland, and introduced here.
Źródło:
Studia Iuridica Agraria; 2011, 9; 115-129
1642-0438
Pojawia się w:
Studia Iuridica Agraria
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Kilka uwag o „ryzyku rozwoju” w regulacjach żywności zmodyfikowanej genetycznie (GMO), nowej żywności i suplementu diety
Some observations on the “development risk” in regulations concerning genetically modified foods, new foods and dietary supplements
Autorzy:
Korzycka-Iwanow, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/518706.pdf
Data publikacji:
2012
Wydawca:
Uniwersytet Jagielloński. Fundacja Utriusque Iuris
Opis:
Regulations concerning products such as genetically modified foods, new food products or dietary supplements all have in common the one thing, namely: significant difficulties (if not impossibility) in describing the safety of their use once marketed. The EU legislator in each of these products has “created” a singular “legislative safety standard” – considering the absence of any reliable factual standard of safety. The domain of law and science touches both on substantive as well as procedural law; the latter can significantly serve to precise the level of risk connected with introducing a product on to the market and its monitoring. This absence of a reliable factual safety standard results from a serious gap in scientific knowledge or vague areas of the product qualification, which is a consequence of the defective law. In many instances it is impossible for the producer to cite the “development risk”. The legislative standard of safety, within which there is no identification of factual risk, nor even any attempt towards doing so – brings forth the question on the boundaries of legislative experimenting. Discretion in such situations may prove to be a legislator’s virtue, according to the old principle of primum non nocere.
Źródło:
Forum Prawnicze; 2012, 1 (9); 3-19
2081-688X
Pojawia się w:
Forum Prawnicze
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Żywność ekologiczna w prawie USA i Unii Europejskiej
Organic food in the EU and USA legislation
Autorzy:
Korzycka-Iwanow, Małgorzata
Wojciechowski, Paweł
Powiązania:
https://bibliotekanauki.pl/articles/952982.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet w Białymstoku. Wydawnictwo Temida 2
Tematy:
organic food
improvement of the environment
competitiveness of EU
Opis:
The demand for, characterized by the special quality, organic products causes ongoing development the organic food market in highly developed countries. Both in the EU and the USA has been issued legal acts on the production and distribution of organic products. On the basis of an agreement between the USA and EU systems for organic production are recognized as equivalent to each other, which means that organic food manufactured and labeled in the US and the EU can be distributed as organic, without any additional requirements respectively in the EU and the USA. In the article authors compared the EU and US regulations concerning organic food, including proposed a definition of organic food that has not been explicitly defined in EU nor USA legislation. Comparison of the two legal systems leads to the conclusion that the concept of organic food is similar in the EU and the USA, however the American regulation is more flexible and much stronger is focused on protecting the interests of entrepreneurs and farmers (and not solely to protection the interests of consumers, as is in the regulation of the EU). In both systems public aid is applied, however in the EU legislation the main aim of support is the improvement of the environment. The authors conclude that the aim of the public support should be primarily to increase the competitiveness of EU production of organic food.
Źródło:
Studia Iuridica Agraria; 2015, 13; 19-38
1642-0438
Pojawia się w:
Studia Iuridica Agraria
Dostawca treści:
Biblioteka Nauki
Artykuł
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