Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Borhani, M." wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Influence of temperature on breakdown voltage of 10 MeV electron beam irradiated LDPE and HDPE
Autorzy:
Borhani, M.
Ziaie, F.
Bolorizadeh, M.
Mirjalili, G.
Powiązania:
https://bibliotekanauki.pl/articles/146157.pdf
Data publikacji:
2006
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
breakdown voltage
dielectric constant
temperature effect
electron beam
low-density polyethylene
Opis:
The paper presents measurements of the breakdown (dielectric strength) and dielectric constant of the low density polyethylene (LDPE) and high density polyethylene (HDPE) thin sheets, which were irradiated with a 10 MeV electron beam in the range of 0-470 kGy using a Rhodotron accelerator system. The tests were performed at temperatures ranging from 20°C to 110°C. Variation of the measured parameters vs. radiation absorbed dose and temperature were discussed.
Źródło:
Nukleonika; 2006, 51, 3; 179-182
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dose rate effect on LDPE cross-linking induced by electron beam irradiation
Autorzy:
Ziaie, F.
Anvari, F.
Ghaffari, M.
Borhani, M.
Powiązania:
https://bibliotekanauki.pl/articles/148862.pdf
Data publikacji:
2005
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
dose rate
electron beam
low-density polyethylene
cross-linking
chain scission
Opis:
In this project, the radiation induced cross-linking in low-density polyethylene (LDPE) samples irradiated with the different dose rates of 5 MeV electron beam in the dose range of 20 up to 200 kGy were investigated and compared. The dose rate values were ranged from 13 to 300 kGy/min. The cross-linking of the samples were studied on the basis of gel content measurement and a hot set test. The yield of gel content showed slight increases with decreasing dose rate values. The same results were more clearly observed using the hot set test. It was concluded that, to irradiate the product based on LDPE, any variation in electron beam current causes different dose rates which, in turn, affect the absorbed dose value in materials.
Źródło:
Nukleonika; 2005, 50, 3; 125-127
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Electrical properties of EVA/LDPE blends irradiated by high energy electron beam
Autorzy:
Borhani, M.
Mirjalili, G.
Ziaie, F.
Bolorizadeh, M.
Powiązania:
https://bibliotekanauki.pl/articles/146572.pdf
Data publikacji:
2007
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
EVA/LDPE blends
electrical properties
surface resistances
permittivity (dielectric constant)
loss factor
high energy electron beam
Opis:
A series of low-density polyethylene (LDPE) blends with different amounts of poly(ethylene-vinyl acetate) (EVA) was prepared and irradiated with 10 MeV electron beam in the range of 50-380 kGy at room temperature in air. Some electrical properties of the blends such as surface and volume resistance, breakdown voltage, permittivity and loss factor were studied as a function of the EVA content and the radiation dose. It was revealed that the surface resistance and volume resistivity of the blends reach a maximum at a 170 kGy dose of radiation and 30 wt% of EVA. There is no considerable change at breakdown voltage permittivity and loss factor of the irradiated samples; however, the permittivity and the loss factor of the blends increase significantly with increasing amount of EVA contents.
Źródło:
Nukleonika; 2007, 52, 2; 77-81
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Enhancement of biomass and total carotenoid content of a UV-resistant strain of Dietzia maris in response to different carbon and nitrogen sources
Autorzy:
Bakhtiyari, A.S.
Etemadifar, Z.
Borhani, M.S.
Zamanian, N.
Powiązania:
https://bibliotekanauki.pl/articles/2096390.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
antioxidant
carotenoid
Dietzia maris
optimization
Opis:
In the present study, the effect of various fermentation media on the production of carotenoid pigment in a radiation-resistant strain of Dietzia maris was reported. The biomass and pigment production of this strain was evaluated using various sources of carbon and nitrogen as well as different concentrations of whey medium. The antioxidant and cytotoxic activities of the extracted pigment were also determined using ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl radicals (DPPH), and MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide) assays. The antibacterial activity of the carotenoid pigment was also evaluated. All carbon sources increased the pigment production of D. maris in the following order: glucose > raffinose = starch = xylose> sorbitol > sucrose. However, only glucose, xylose, and sorbitol significantly increased the microbial biomass as compared to the control. Moreover, all organic nitrogen sources and ammonium sulfate enhanced the pigment production of the studied strain by approximately 6–9 folds. The free radical scavenging capacity and FRAP of the D. maris carotenoid extract were reported as half-maximal effective concentration or EC50= 3.30 mg/ml and EC50 =28.46 μg/ml, respectively. The maximum amount of biomass and carotenoid pigment produced by D. maris was obtained in the fermentation medium containing 1 g/l glucose and 1 g/l yeast extract (18 mg/l). This strain can be considered as a promising biocatalyst for the commercial production of natural carotenoids due to its antioxidant capacity and noncytotoxic activity.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2021, 102, 2; 197-207
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies