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Wyszukujesz frazę "immunostimulating" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Lentinula edodes (Shiitake) – biological activity
Autorzy:
MUSZYŃSKA, Bożena
PAZDUR, Przemysław
LAZUR, Jan
SUŁKOWSKA-ZIAJA, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/1033807.pdf
Data publikacji:
2017
Wydawca:
Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
Tematy:
Lentinula edodes
eritadenine
immunostimulating effect
lentinan
shiitake
Opis:
Lentinula edodes (Berk.) Pegler (shiitake) is a species with medicinal properties that is used primarily in traditional medicine, but also in conventional oncology treatment. The first records of Lentinula edodes cultivation reach back to China under the Song dynast (960-1127). The Japanese adopted the Chinese technique of shiitake cultivation, thus becoming its main producer. Currently, shiitake is used in the treatment of lifestyle diseases. Polysaccharides contained in this species strengthen the immune system, eliminate side effects of chemo and radiotherapy and have strong antitumor, antiviral and antibacterial properties. The year 1972 saw a discovery of substances with anti-atherosclerotic effects, with the most important being eritadenine (2 (R), 3 (R)-dihydroxy-4 – (9-adanyl) butyric acid) and statin – lovastatin. L. edodes is of interest to researchers due to its content of therapeutic compounds. These substances have antitumor, antifungal, antibacterial, anti-inflammatory, hypocholesterolemic, antihypertensive, hypoglycaemic and antioxidant effects.
Źródło:
Medicina Internacia Revuo; 2017, 28, 108; 189-195
0465-5435
Pojawia się w:
Medicina Internacia Revuo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Immunostimulation effect of extract ethanol white oyster mushroom (Pleurotus ostreatus Jacq Fr. Kumm) on mice
Autorzy:
Nita, Elvina W.
Afrida, A. I.
Muchtan, Sujatno
Sitorus, Trully D.
Huda, Fathul
Powiązania:
https://bibliotekanauki.pl/articles/1163986.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Pleurotus ostreatus
immunostimulating
lymphocyte
serum gamma-globulin
thickness of the mice’s feet white oyster mushroom
Opis:
Acknowledging the immunostimulation effect of ethanol extract white oyster mushroom to animal experiments which were desensitized with red blood cell of lamb. This study is an experimental study, 14 healthy male swiss Webster mices were used. The subjects are randomly divided into two groups. The first group is a control group and the second group is a treatment group. The immunostimulation effect is assessed by specific immune response to desensitized of lamb’s RBC. Humoral immune response was assessed through a hemagglutination test. Cellular immune response was assessed with a delayed type hypersensitivity test by measuring the thickness of edema of the mice’s foot Specific immune response is assessed through total of blood lymphocyte using flowcytometry method. We found an increase of total blood lymphocyte level on the primary sensitization of placebo and Ethanol extract of white oyster mushroom (EEWOM). After secondary sensitization, the total blood lymphocyte level on placebo and EEWOM showed a significant difference. EEWOM increases the total antibody titre significantly compare to placebo. The level of serum gamma-globulin of treatment mice is significantly higher than placebo. On the 24th and 48th hour after the sensitization of lamb’s RBC, the increase of thickness of the mice's feet which were given placebo and EEWOM have significant difference. EEWOM has an immunostimulating effect towards specific immune response.
Źródło:
World Scientific News; 2018, 108; 123-132
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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