Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Jeruszka, P." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
An analysis of the concurrent calculation of the First Sets
Autorzy:
Jeruszka, P.
Powiązania:
https://bibliotekanauki.pl/articles/122760.pdf
Data publikacji:
2014
Wydawca:
Politechnika Częstochowska. Wydawnictwo Politechniki Częstochowskiej
Tematy:
First Sets
concurrent computing
construction of languages
parsing
zbiory pierwsze
programowanie współbieżne
analiza składniowa
Opis:
This paper is focused on the process of computing First Sets. The First Sets are used to build structures which control a syntax analyser (also known as parser). Three methods of creating First Sets were compared in terms of execution time. The first method is known sequential algorithm and the author’s own methods are concurrent computing sets for each non-terminal symbol (called the CEN method) and concurrent computing sets for each production (called the CEP method). These methods have been tested on personal computer. Three programming languages (including the C language) were used in the research. The results and the analysis of calculations allow the author to hypothesise that the problem of computing First Sets is hard to concurrence.
Źródło:
Journal of Applied Mathematics and Computational Mechanics; 2014, 13, 3; 67-74
2299-9965
Pojawia się w:
Journal of Applied Mathematics and Computational Mechanics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of food with added minerals available on the Warsaw market
Autorzy:
Renc, P.
Sicińska, E.
Jeruszka-Bielak, M.
Powiązania:
https://bibliotekanauki.pl/articles/961370.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The development of the market voluntarily fortified foodstuffs with vitamins and/or minerals contributes to their increased supply, which may have an influence on the reduction of micronutrient deficiency. The aim of the study was to identify and describe products with added minerals on the food market in Warsaw and to assess the possibility of increasing the intake of those nutrients by including such products in the daily diet. Data were gathered using the information provided on labels from foodstuffs in 14 Warsaw supermarkets during March to October 2014. There were 301 food products with added minerals available on the Warsaw market. The number of minerals added to the products ranged from 1 to 7, and they were calcium, iron, magnesium, zinc, iodine, potassium, and selenium. The majority of the products were fortified with calcium (71.1%) and iron (46.5%), while magnesium was added to a smaller number of products (21.3%). Selenium, iodine, potassium and zinc were added only to a few products. Cereals (32.2%) and dairy products (19.9%) constituted the largest food groups. The addition of minerals also occurred in soya products, sweets, powdered instant cacao and non-alcoholic beverages. Owing to the wide range of products with added calcium, iron and magnesium available on the market, there is a possibility to increase daily intake of these minerals. Since a large part of analyzed foodstuffs also contained added sugar and/or salt and were simultaneously targeted at children and youth, some limitations should be developed regarding the enrichment of such products with nutrients as well as advertising them to young consumers as a key goal for improving public health.
Źródło:
Journal of Elementology; 2016, 21, 4
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies