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Wyświetlanie 1-2 z 2
Tytuł:
Przemiany demokratyczne w Polsce: stowarzyszenia a partie polityczne
Democratic transformations in Poland: associations and political parties
Autorzy:
Dębski, Sławomir
Powiązania:
https://bibliotekanauki.pl/articles/901861.pdf
Data publikacji:
2012
Wydawca:
Gdańska Wyższa Szkoła Humanistyczna
Tematy:
Polska
transformations in Poland
associations
political parties
process of democratization
political system
Opis:
In advancing process of democratization of the political system in Poland, there are more and more recent efforts to its slowdown. Such a course of action is to replace the roles of NGOs in the example of associations in the political and electoral base. This is one-sided direction caused by commercial approach to obtain the position and power. We can recognize that this kind of behavior is dominated by the local environment. Social groups, which often behave like junta play an local important role. Unstable political system in Poland and getting worse and worse ratings in evaluation public opinion for political parties, causes a need to hide their own worldview. Including as member affluent individuals, authorities and popular person, creates a false image and obtains an impact on political-election decisions, not participating in selfless work for the community, which is characterized by non-profit organizations.
Źródło:
Studia Gdańskie. Wizje i rzeczywistość; 2012, 9; 382-401
1731-8440
Pojawia się w:
Studia Gdańskie. Wizje i rzeczywistość
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of protein deficient diet, vitamin B2 supplementation and physical training on serum composition of polyunsaturated fatty acids (PUFAs) in rats
Autorzy:
Lewicka, Aneta
Lewicki, Sławomir
Kłos, Anna
Dębski, Bogdan
Kurył, Tomasz
Bertrandt, Jerzy
Powiązania:
https://bibliotekanauki.pl/articles/989797.pdf
Data publikacji:
2017
Wydawca:
Instytut Medycyny Wsi
Tematy:
protein malnutrition
vitamin b2
training
pufa
Opis:
Introduction. Prolonged shortages of protein in the diet significantly alter the composition and content of polyunsaturated fatty acids (PUFA) in tissues and body fluids. One of nutritional factors which may reduce negative effects of protein malnutrition might be vitamin B2 due to its influence on lipids metabolism. Objective. The aim of the study was to investigate the influence of low protein (LP) diet enriched with vitamin B2 on the content and composition of PUFA in the blood serum of rats treated with dosed physical exercise. Materials and method. The experiment was carried out for 3 months on 72 growing male Wistar rats divided into 5 groups. Animals were fed ad libitum on a diet with an energy value of 350 kcal/100 g, in which 4.5% of the energy was provided by protein. In the control diet, 20% of the energy was provided by protein. Two groups were fed the diet enriched with vitamin B2. The two groups of tested animals were trained for 5 days a week. Results. LP diet caused a decrease in α-linolenic acid (ALA) after 30 days, and a decrease in docosahexaenoic acid (DHA) after 60 days of experiment, compared with rats fed the control diet. After 60 and 90 days of the experiment, a significant decrease was noted in arachidonic acid (AA) in serum of trained rats, compared with sedentary rats fed the LP diet. Physical activity increased LA (mainly on day 30), EPA (on day 90) and reduced AA content (on day 90) in serum of rats fed the LP diet. B2 supplementation in the trained LP group did not change the EPA and AA dependence; however, there was a decrease in LA content in comparison to the non-supplemented trained group. Conclusions. Results of this study suggest that all investigated factors (protein deficiency, physical exercise and supplementation of vitamin B2) have significant impact on PUFA composition of serum in rats.
Źródło:
Annals of Agricultural and Environmental Medicine; 2017, 24, 2
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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