- Tytuł:
-
Основные сферы проявления профессионально-эстетического вкуса будущих поваров, кондитеров
Main areas of future cooks and confectioners professional aesthetic taste display - Autorzy:
-
Стерхова, Наталья
Климова, Жанна - Powiązania:
- https://bibliotekanauki.pl/articles/443165.pdf
- Data publikacji:
- 2012
- Wydawca:
- ADVSEO
- Tematy:
-
professional-aesthetic taste
outward appearance of aesthetics
aesthetic organization of workplace
aesthetic design of confectionery
table appointments
aesthetics of interior
aesthetics of communication with consumers - Opis:
- The paper presents the basic aspects of developing professional-aesthetic taste of future cooks and confectioners. The Sate Standard of the direction of training future cooks and confectioners is viewed. On the basis of summarizing the results of pedagogic studies the main spheres of manifestation of professional-aesthetic taste of future cooks and confectioners are disclosed. The content of the notion “professional-aesthetic taste” with reference to future cooks and confectioners is defined. The main areas of professional-aesthetic taste - outward appearance of aesthetics, aesthetic organization of workplace, aesthetic design of confectionery, table appointments, aesthetics of interior, aesthetics of communication with consumers – are described.
- Źródło:
-
General and Professional Education; 2012, 1; 53-60
2084-1469 - Pojawia się w:
- General and Professional Education
- Dostawca treści:
- Biblioteka Nauki
Artykuł