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Wyświetlanie 1-4 z 4
Tytuł:
The Relationship Between the Levels of Stress and the Age and Years of Service of Military Firefighters From the Fire Rescue Corps of the Metropolitan Area of the State of Sao Paulo
Autorzy:
de Oliveira, R. S.
de Barros Neto, T. L.
da Silva, A. A.
Grandi, J. L.
Menezes, I. B. S.
Powiązania:
https://bibliotekanauki.pl/articles/89950.pdf
Data publikacji:
2012
Wydawca:
Centralny Instytut Ochrony Pracy
Tematy:
burnout
professional
age effect
work hours
firefighters
Opis:
Purpose. To verify the relationship between stress indicators and the age and years of service of military firefighters from the fire rescue corps of the metropolitan area of the state of Sao Paulo. Methods. Forty military firefighters with the mean age of 37.9 ± 5.4 years, from the 1st, 2nd and 8th fire brigades of the metropolitan area of Sao Paulo participated in this study. All underwent clinical, physical and psychological evaluations to verify the relationship between the age and years of service with the variables of levels of stress (tension, depression, anger, vigor, fatigue, confusion and total stress) on workdays and on days off. Results. On workdays, the mean scores for tension, depression, fatigue and stress were overall higher compared to those on days off. The older the firefighter, the higher the levels of stress, depression, anger and total stress. The more years of service, the greater the depression and anger. Conclusions. The levels of stress were high on workdays. Chronological age and years of service influenced the increase in the scores of stress.
Źródło:
International Journal of Occupational Safety and Ergonomics; 2012, 18, 4; 579-586
1080-3548
Pojawia się w:
International Journal of Occupational Safety and Ergonomics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Work environment factors and work sustainability in Norwegian cooks
Autorzy:
Svedahl, Sindre R.
Svendsen, Kristin
Romundstad, Pål R.
Qvenild, Torgunn
Strømholm, Tonje
Aas, Oddfrid
Hilt, Bjørn
Powiązania:
https://bibliotekanauki.pl/articles/2177086.pdf
Data publikacji:
2015-10-12
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
occupational health
occupational exposure
cooks
work sustainability
working hours
musculoskeletal complaints
Opis:
Objectives Cooks have increased morbidity and mortality. A high turnover has also been reported. We aimed to elucidate work environment and work sustainability in Norwegian cooks. Material and Methods A questionnaire inquiring about working conditions and work participation was sent to 2082 cooks who had qualified from 1988 onwards. Of these, 894 responded. Time at work was analyzed with Kaplan-Meier plots and possible determinants for quitting work as a cook was analyzed with Cox regression. Results The median time at work was 16.6 years. There were differences in sustainability between types of kitchens for both sexes (p = 0.00). The median time in the profession was 9.2 years for the cooks in restaurants, while the cooks in institutions and canteens showed a substantially higher sustainability with 75.4% still at work after 10 years, and 57% still at work after 20 years in the profession. Of those still at work as a cook, 91.4% reported a good or very good contentment, and the 67.4% who expected to stay in the profession the next 5 years frequently answered that excitement of cooking, the social working environment, and the creative features of cooking were reasons to continue. Musculoskeletal complaints were the most common health-related reason for leaving work as a cook, while working hours was the most common non-health-related reason. Conclusions There are significant differences in work sustainability between the cooks in the different types of kitchens. The identified determinants for length of time in the occupation can be used for preventive purposes.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2016, 29, 1; 41-53
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Work Time Control and Mental Health of Workers Working Long Hours: The Role of Gender and Age
Autorzy:
Żołnierczyk-Zreda, D.
Bedyńska, S.
Warszewska-Makuch, M.
Powiązania:
https://bibliotekanauki.pl/articles/89996.pdf
Data publikacji:
2012
Wydawca:
Centralny Instytut Ochrony Pracy
Tematy:
long working hours
work time control
somatic complaints
anxiety
social dysfunction
depression
Opis:
The aim of this study was to examine the relationship between work time control and mental health in workers working long hours. The study also attempted to show how that relationship depended on age and gender. Three hundred and six white-collar workers doing clerical work for over 8 h daily were diagnosed on work time control and mental health with the 28-item General Health Questionnaire. The results of an analysis of variance (ANOVA) showed that participants working long hours but having high control over their work time had a significantly higher level of their mental health with regard to somatic complaints and anxiety and marginally higher with regard to social dysfunction than workers with low control over their work time. Male and female workers reported different problems with their mental health depending on what age (stage of life) they were at. It is hypothesized that the work–family conflict, inability to fulfil social commitments and poor working conditions can influence those effects.
Źródło:
International Journal of Occupational Safety and Ergonomics; 2012, 18, 3; 311-320
1080-3548
Pojawia się w:
International Journal of Occupational Safety and Ergonomics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
New market labor and obesity: A nation-wide Italian cross-sectional study
Autorzy:
Barbadoro, Pamela
Ponzio, Elisa
Chiatti, Carlos J.
Di Stanislao, Francesco
D'Errico, Marcello M.
Prospero, Emilia
Powiązania:
https://bibliotekanauki.pl/articles/2168375.pdf
Data publikacji:
2016-11-18
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
obesity
epidemiology
work
socioeconomic factors
employment/statistics and numerical data
working hours
Opis:
Objectives To investigate the prevalence of obesity among different types of employment status in the Italian working population, and to examine associated risk factors. Material and Methods Cross-sectional survey of 36 814 people that declared to have been occupied with the same type of contract for at least 5 years was analyzed. Multivariable logistic regression models were built considering workers’ sex, age, education, family body mass index (BMI) category, leisure time and occupational physical activity, weight control habits, smoking habit, use of drugs, number of working hours per week, and type of working contract. Results After adjusting for covariates, the importance of temporary-employment was confirmed by multivariate analysis, with odds ratio (OR) = 1.32 for obesity (95% confidence interval (CI): 1.07–1.63) with respect to employed persons; the association was even more important in workers occupied for more than 40 h/week (OR = 1.69, 95% CI: 1.07–2.66); moreover, shiftwork was confirmed as a risk factor for obesity in workers (OR = 1.06, 95% CI: 0.94–1.2). Dealing with different occupational group, some categories were associated with obesity; in particular, this phenomenon involved people employed in agriculture (OR = 1.44, 95% CI: 1.22–1.7), transportation (OR = 1.53, 95% CI: 1.26–1.85), and public administration (OR = 1.31, 95% CI: 1.1–1.55). Conclusions Our analysis suggest that obesity is strongly correlated with temporary employment. Maybe the way out this pathway to obesity in the future might be working better, choosing organizational flexibility rather than fixed term. Int J Occup Med Environ Health 2016;29(6):903–914
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2016, 29, 6; 903-914
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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