Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "wastage" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Pipe-borne water consumption and its wastage: A study based on Panandura Urban Area in Sri Lanka
Autorzy:
Kaleel, M. I. M.
Powiązania:
https://bibliotekanauki.pl/articles/1182765.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
water consumption
water saving and management
water wastage
Opis:
Water is a lifeblood aspect of human being and without water, human being is impossible in the world. From time to time, people have consumed water from many sources and the ancient civilizations also emerged from river banks to meet the need of water. In this modern industrial world, technological advancements have enabled the pipe-borne water supply in widespread manner and it is not except to Sri Lanka too. Excessive consumption of water leads to water resource scarcity and hinders the even water supply to the people. In general context, water wastage is seen as ‘the consumption of excessive water for the routing needs’. In Sri Lanka, the provision of water for drinking and irrigation on a sustainable basis is a national priority (Central bank of Sri Lanka, 2005). Despite, the pipe-borne water supply is considered as a method to supply water for people who are not access to the water, it has many contemporary impacts on water quantity’s change and consumption pattern. Thus, this study was conducted to find the pipe-borne water consuption and its wastages in Panandura urban area. The objectives of this study are ‘to evaluate the change of the quantity of pipe-borne water consumption, to find the factors for the water wastage and finding the mechanisms to reduce the water wastage and propose the proper water management plans’. This study was conducted using the primary and secondary data. As primary data, discussion, questionnaires were used and as secondary data, reports from national water supply and drainage board, Divisional Secretariat reports, books, research papers, newspaper, magazines, websites, qualitative and quantitative tools were used. Based on the analysis and using the collected data, objectives were attained as population growth, rise in income level, modern machinery utilization, urbanization are the reasons for the change of pipe-borne water consumption. And also, the main factors for the water wastages are the pattern of the water consumption of residents, water leaks and dearth of awareness among residents. To reduce the over consumption and wastage, frequently check the water leaks in households, recycle the used water, to follow the rain water harvesting methods and to conduct the awareness programmes among people regarding the water saving and wastage, were suggested as recommendations and importance of water saving and managemet also stressed in this study considering our posterity.
Źródło:
World Scientific News; 2017, 66; 250-262
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
LPS - lean production system
Autorzy:
Włodarczyk, Artur
Powiązania:
https://bibliotekanauki.pl/articles/409208.pdf
Data publikacji:
2019
Wydawca:
Politechnika Poznańska. Wydawnictwo Politechniki Poznańskiej
Tematy:
wastage
production management
enterprise development
quality
lean production
Lean Manufacturing tools
Opis:
Both in the Polish and global economy, many companies are looking for solutions and management methods that, with such high competition, will allow them to adapt to the changing conditions and increasingly demanding customers. Many companies, to meet their expectations, began to improve their processes, moving away from the conventional way of thinking for a new approach, and new management methods. The purpose of this article is to analyze the selected methods of the implemented production system, based on Lean Manufacturing principles, which is still evolving. The leitmotiv of this system is the elimination of all loss-making activities, finding the right solution and using the appropriate tools, as well as involvement of employees. The research was carried out on the case study referring to the corporation, which operates in the sanitary technology sector. The paper attempts to assess the scope of implementation of the individual Lean Manufacturing tools and their importance in the process of eliminating of various types of wastage.
Źródło:
Research in Logistics & Production; 2019, 9, 2; 89-100
2083-4942
2083-4950
Pojawia się w:
Research in Logistics & Production
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Tax Incentives for Food Donations – a General Overview
Autorzy:
Burzec, Marcin
Kowalewska, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/2129139.pdf
Data publikacji:
2022-09-09
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
food waste
food wastage
sustainability
donation of food
charities
taxation
tax incentives
Opis:
The study analyses tax law regulations in force in Poland and in selected European Union countries which may influence attitudes of entrepreneurs (taxpayers) in taking actions aimed at preventing food waste. This analysis demonstrates that all countries investigated in this study have made attempts to develop and implement various measures to combat the problem of food waste. At the same time, it is worth noting that properly constructed tax preferences are an important factor in preventing food waste, which is part of the sustainable development strategy implemented by European Union countries. In this respect, actions must be long-term and they should be based on various legal measures. Further changes in this area will be determined by some key factors. These include the need to use tax law regulations or to determine economic and social trends. Directions of activities of the state, local government and non-governmental organizations for counteracting food waste will also set course for these changes. Achieving sustainable development also at the stage of using food already produced should be based on optimization of all related processes, and thus also financial (mainly tax) processes. Therefore, attention should be paid in particular to the tax legislation in force in Poland and in selected European Union countries, i.e. the Act on tax on goods and services and the Act on corporate income tax.
Źródło:
Review of European and Comparative Law; 2022, 50, 3; 7-24
2545-384X
Pojawia się w:
Review of European and Comparative Law
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
LEAN Production issues in the organization of the company - the first stage
Autorzy:
Mazur, M
Momeni, H.
Powiązania:
https://bibliotekanauki.pl/articles/972992.pdf
Data publikacji:
2018
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
LEAN concept
LEAN Production
wastage
efficiency
organisation of processes
zarządzanie produkcją
koncepcja LEAN
produkcja oszczędna
szczupła produkcja
straty
efektywność organizacji
organizacja procesów
Opis:
Today's market determinants and most importantly, very dynamically changing customer requirements significantly shortened the product life cycle. This situation reflects in companies by common extension of the assortment offered and personalised serial production. The result of a flexible approach to market changes is the implementation of LEAN concept, which, both in terms of management and production aims to develop efficiency within an organisation, which will then enable quick and dynamic response to changes in the environment. The popularity of LEAN concept (in management and production) among managers comes from its universality and a wide range of instruments used to maximise the use of existing potential. The main assumptions of LEAN concept are aimed at the maximum use of an organisation's resources, defining the activities necessary to execute an order and identifying the areas generating losses and then minimising them and eventually eliminating. LEAN concept is based on flagship-main tools for identification and modernisation of processes, the difficulty in using them results from the need to recognise and select the most effective ones that meet the expectations of a given organisation. The article presents issues related to the first stage of implementing LEAN concept in a company's structures, i.e. identification of opportunities and selection of appropriate tools.
Źródło:
Production Engineering Archives; 2018, 21; 36-39
2353-5156
2353-7779
Pojawia się w:
Production Engineering Archives
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies