Temat: volatile organic compounds (VOC) - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Technological process of spreading coatings over structural details of automated guided vehicles used for relocation of the containers
Autorzy:: Łukasik, Z.
Kuśmińska‐Fijałkowska, A.
Kozyra, J.
Czajka, P.
Powiązania:: https://bibliotekanauki.pl/articles/116423.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Morski w Gdyni. Wydział Nawigacyjny
Tematy:: technological process
automated guided vehicles (AGV)
relocation of the containers
Just-in-Time (JIT)
best available techniques (BAT)
container
uninterruptible power supply (UPS)
Volatile Organic Compounds (VOC)
Opis:: The authors of this article presented technologies of spreading coatings over structural details of automated guided vehicles used in the handling terminals. Technological process of painting with the use of powder paints was presented, as well as innovative methods of surface preparation with the use of BONDERITE M‐NT 2011 technology and OXILAN 9807 preparation. Modern methods of surface preparation with production of silane conversion coatings were presented and analysed. The authors of this article selected a system of guaranteed power supply of the processing lines. ABCUS software was applied to check the time of battery backup of UPS units in selected N+1 system.
Źródło:: TransNav : International Journal on Marine Navigation and Safety of Sea Transportation; 2018, 12, 4; 787-792
2083-6473
2083-6481
Pojawia się w:: TransNav : International Journal on Marine Navigation and Safety of Sea Transportation
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: The method for stabilisation of temperature and humidity in VOC chambers
Metoda stabilizacji temperatury i wilgotności w komorach VOC
Autorzy:: Wojutyński, J.
Powiązania:: https://bibliotekanauki.pl/articles/258257.pdf
Data publikacji:: 2015
Wydawca:: Sieć Badawcza Łukasiewicz - Instytut Technologii Eksploatacji - Państwowy Instytut Badawczy
Tematy:: volatile organic compounds
VOC
humidity
temperature
fuzzy logic
Volatile Organic Compounds
wilgotność
temperatura
logika rozmyta
Opis:: This paper presents selected issues of the design of precise control devices for the characteristics of the process environment in the VOC (Volatile Organic Compounds) chambers, in which non-standard validation tests are performed. The main parameters defining the environmental conditions are temperature and humidity. Particular attention was paid to the elimination of pollution generating sources in the background of the chamber. The module designed to control the temperature and humidity is presented. The results of the recording of temperature and humidity in several-month-long test cycles are presented. The developed modules have been used in chambers for testing the emissions of volatile organic compounds and formaldehyde.
W artykule przedstawiono wybrane zagadnienia projektowania urządzeń do precyzyjnego sterowania charakterystykami środowiska procesowego w komorach VOC (Volatile Organic Compounds), w których prowadzone są niestandardowe badania atestacyjne. Głównymi parametrami określającymi warunki środowiska jest temperatura i wilgotność. Szczególną uwagę zwrócono na eliminację źródeł generowania zanieczyszczeń w tle komory. Zaprezentowano opracowany moduł do regulacji temperatury i wilgotności. Przedstawiono wyniki rejestracji temperatury i wilgotności w kilkumiesięcznych cyklach badawczych. Opracowane moduły zostały zastosowane w komorach do badania emisji lotnych związków organicznych oraz formaldehydu.
Źródło:: Problemy Eksploatacji; 2015, 3; 65-74
1232-9312
Pojawia się w:: Problemy Eksploatacji
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Analysis of volatile fraction selected hybrid fruits using chromatographic techniques
Autorzy:: Myszka, J.
Lubinska, M.
Różańska, A.
Namieśnik, J.
Powiązania:: https://bibliotekanauki.pl/articles/1179556.pdf
Data publikacji:: 2017
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: VOC
electronic nose
hybrid fruits
thermal desorption
two-dimensional gas chromatography
volatile organic compounds
Opis:: At present, "healthy eating" is gaining in popularity. Many people associate this term with eating plenty of vegetables and fruits. The basic elements influencing the selection of fruit are their appearance and smell. Of course, their origin and impact on human health are also very important. In recent years, exotic fruits have become increasingly accessible, making them gaining popularity, even among Poles. You can also meet plants created by crossing two varieties or species - so-called hybrids. They arise as a result of intersection of inbred lines created by multiple self-pollination of beneficial individuals. Although it is known that many of the hybrids created so far, With higher crop yields and better pro-health properties, these plants have not yet been thoroughly investigated. The purpose of the research was to compare the volatile fraction of hybrid fruit with the fruits which they came from. Thanks to such comparison, it was possible to classify fruits in terms of their quality, freshness and suitability for consumption. The chemical compounds that occur in the volatile fruit fraction in humans produce in people the aroma characteristic of each of them. By observing differences and similarities, it is possible to distinguish between them. To carry out the experiment, a comprehensive two-dimensional gas chromatography technique coupled with a mass spectrometer with time of flight mass spectrometer was used. In addition, samples were analyzed using an electronic nose, which uses ultrasonic gas chromatography.
Źródło:: World Scientific News; 2017, 75; 33-49
2392-2192
Pojawia się w:: World Scientific News
Dostawca treści:: Biblioteka Nauki

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