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Wyszukujesz frazę "seed storage" wg kryterium: Temat


Tytuł:
SSR analysis of genetic changes during artificial ageing of rice seeds stored under gene bank management
Autorzy:
Adeboye, K. A.
Adabale, O. W.
Adetumbi, J. A.
Ayo-Vaughan, M. A.
Daniel, I. O.
Powiązania:
https://bibliotekanauki.pl/articles/2199635.pdf
Data publikacji:
2015-06-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
seed aging
seed storage
genetic integrity
Opis:
Two experiments were conducted to evaluate ageing-induced genetic changes and to establish physiological thresholds for loss of genetic integrity during ageing or storage of rice seeds. In the first experiment, seeds of 10 varieties of rice were subjected to artificial ageing in chambers conditioned to 55°C and 72±2% RH for 72 hours. In the second experiment, seeds of 4 varieties of rice stored in the NACGRAB gene bank, Nigeria in 2011 at 5± 4°C were compared with seeds of the same accessions freshly harvested in 2013. Data were collected on seed germination and seedling length to estimate the seed vigour index. Genetic changes during the ageing were evaluated by SSR markers using a Direct™ PCR kit. Genetic distance indices were computed using PAST™ software and percentage genetic integrity was estimated from the genetic distance matrices. At 72 hours of artificial ageing, seed germination percentage declined to 54.2% and vigour index 0.8 coinciding with the lowest estimate of genetic integrity of 99.5%. The decline in percentage genetic integrity during the artificial ageing indicated a systematic ageing-induced genetic alteration. SSR primer RM178 revealed variations that suggest losses of alleles in the course of ageing for 2 accessions at between 24 hours in WITA4 and 48 to 51 hours in CG14. In the gene bank storage trial, germination of seeds after one and two years of storage was above 80% and there were no significant differences among the accessions. SSR profiles for all the accessions were also similar. The result partly corroborates the artificial ageing data. This implies that seed viability benchmark of 54% is recommended for regeneration of stored rice seeds in order to maintain optimum genetic integrity during storage.
Źródło:
Plant Breeding and Seed Science; 2015, 71; 37-45
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of spermidine on germination of Salix spp. after storage under controlled conditions
Autorzy:
Wawrzyniak, M.K.
Ley-Lopez, J.M.
Kijowska-Oberc, J.
Chmielarz, P.
Ratajczak, E.
Powiązania:
https://bibliotekanauki.pl/articles/2130180.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
hydrogen peroxide
cryopreservation
spermidine
Salix
antioxidant
seed storage
Opis:
Willows produce fast germinating and short-lived seeds, difficult to store in the long-term under controlled conditions. The aim of this study was to examine the feasibility of storage of three Salix spp. at controlled temperatures (3°, −10°, −196 °C). We also analyzed the effect of spermidine (Spd) as an antioxidant factor in desiccated seeds. Collected seeds were either desiccated or hydrated to obtain 10 levels of moisture content (between app. 4% and 2%) and subjected to storage at temperatures 3°, −10°, or −196 °C (liquid nitrogen; LN). After two months, seeds were germinated on the light at 20 °C. Seeds desiccated below a safe range of moisture content were further tested and germinated on filter paper with additions of 0.25 mM Spd solution. After 7 days seedlings were examined for hydrogen peroxide content (H2O2) and total antioxidant capacity (TAC). Fresh seeds of three Salix species: Persian willow (S. aegyptiaca L.), heartleaf willow (S. cordata Michx.) and crack willow (S. ×fragilis L.) were successfully stored at temperature −10° and −196 °C for two months. After cryopreservation seed of S. aegyptiaca, S. cordata, and S. ×fragilis germinated without viability loss in moisture content ranging from 4.4–15.9%, 6.4–18.5%, and 7.1–11.5% respectively. The addition of Spd during germination of desiccated seed did not affect germination capacity. However, seedlings of S. aegyptiaca had lower hydrogen peroxide content in comparison with control (germination on water). Seedlings of S. cordata showed an increase in hydrogen peroxide content in control after storing in LN. In seedlings of Crack willow Spd increased hydrogen peroxide content. Seeds of tested species differ in response to storage conditions. Salix seeds can be stored successfully for two months at −10° or −196 °C without losing viability in the safe range of moisture content. Storing at 3 °C can be used for storage in the narrower range of seeds’ moisture content, however, seedlings stored at this temperature produce a higher level of reactive oxygen species. Germinating seeds in Spd did not increase their germination, however in S. aegyptiaca and S. cordata decreased hydrogen peroxide content.
Źródło:
Dendrobiology; 2022, 87; 137-148
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Selected aspects of tiny vetch [Vicia hirsuta (L.) Gray S.F.] seed ecology: generative reproduction and effects of seed maturity and seed storage on seed germination
Wybrane aspekty ekologii nasion wyki drobnokwiatowej [Vicia hirsuta (L.) Gray F.S.]: reprodukcja generatywna oraz wpływ stopnia dojrzałości i warunków przechowywania na kiełkowanie nasion
Autorzy:
Kucewicz, M.
Mackiewicz, K.
Zrobek-Sokolnik, A.
Powiązania:
https://bibliotekanauki.pl/articles/26682.pdf
Data publikacji:
2010
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
tiny vetch
Vicia hirsuta
seed ecology
generative reproduction
seed maturity
seed storage
seed germination
Opis:
Vicia hirsuta (L.) Gray S.F. (tiny vetch) is a common and persistent segetal weed. Tiny vetch seeds and pods reach different stages of maturity during the crop harvest season. Some seeds that mature before cereal harvest are shed in the field and deposited in the soil seed bank, while others become incorporated into seed material. The objective of this study was to describe selected aspects of tiny vetch seed ecology: to determine the rate of individual reproduction of vetch plants growing in winter and spring grain crops and to evaluate the germination of seeds at different stages of maturity, subject to storage conditions. The seeds and pods of V. hirsuta were sorted according to their development stages at harvest and divided into two groups. The first group was stored under laboratory conditions for two months. In the autumn of the same year, the seeds were subjected to germination tests. The remaining seeds were stored in a storeroom, and were planted in soil in the spring. The germination rate was evaluated after 8 months of storage. Potential productivity (developed pods and flowers, fruit buds) was higher in plants fruiting in winter wheat than in spring barley. Vetch plants produced around 17-26% more pods (including cracked, mature, greenish-brown and green pods) and around 25% less buds in winter wheat than in spring barley. Immature seeds were characterized by the highest germination capacity. Following storage under laboratory conditions and stratification in soil, mature seeds germinated at a rate of several percent. After storage in a storeroom, seeds at all three development stages broke dormancy at a rate of 72- 75%. The high germination power of tiny vetch seeds stored in a storeroom indicates that this plant can be classified as an obligatory speirochoric weed species.
Źródło:
Acta Agrobotanica; 2010, 63, 1
0065-0951
2300-357X
Pojawia się w:
Acta Agrobotanica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Betula pendula seed storage and sowing pre-treatment: effect on germination and seedling emergence in container cultivation
Autorzy:
Tylkowski, T.
Powiązania:
https://bibliotekanauki.pl/articles/41787.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
Betula pendula
seed storage
sowing
pretreatment
germination
seedling emergence
container cultivation
Opis:
Irregular seed crop in Betula pendula (Silver Birch) is a reason to create seed reserves, ensuring nursery production in years of crop failure. This study investigated the effects of seed moisture content and storage temperature on germinability and seedling emergence in container cultivation. Mature catkins were collected separately from 3 trees. The mixture of winged nuts and scales was dried to 3 levels of moisture content and stored at 3°C, –3°C and –10°C. After storage for 3, 5 and 6 years, the seeds were separated from scales and next dewinged and sorted in acetone into empty and filled seeds. Cleaned nuts were germinated in the Jacobsen germinator. Besides, to assess seedling emergence, seeds were sown on the surface of peat mixed with perlite, in multi-cell trays under a plastic tunnel. Significant differences in germinability were detected depending on the mother tree, seed moisture content and storage time. The viability of seeds stored at –10°C remained unchanged for 6 years regardless of moisture content (ca. 8–12%). Seeds stored at higher temperatures lost their germinability faster. An unexplained increase in seedling emergence was observed after extended seed storage at –10°C, in contrast to a gradual decrease in seedling emergence after extended storage at –3°C.
Źródło:
Dendrobiology; 2012, 67
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hydrotime model analysis of cornflower achene germination
Autorzy:
Bochenek, A.
Golaszewski, J.
Kondrat, B.
Szymczak, M.
Jagielska, T.
Powiązania:
https://bibliotekanauki.pl/articles/80450.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
seed dormancy
hydrotime model
mature seed
Centaurea cyanus
seed storage
germination
water stress
weather condition
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 3
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Genetic diversity of common bean genotypes as revealed by seed storage proteins and some agronomic traits
Autorzy:
Marzooghian, Akbar
Moghaddam, Mohammad
Valizadeh, Mostafa
Kooshki, Mohammad Hasan
Powiązania:
https://bibliotekanauki.pl/articles/2199727.pdf
Data publikacji:
2012-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
agronomic traits
genetic diversity
Phaseolus vulgaris L.
SDS-PAGE
seed storage proteins
Opis:
Evaluation of the genetic diversity present within species is essential for conservation, management and utilization of the genetic resources. The objective of this study was to evaluate genetic variability of 70 com- mon bean genotypes for seed storage proteins, grain morphological characteristics and agronomic traits. Two methods of extracting soluble seed proteins in salt were used. Positive correlations were observed among both seed morphological characters and developmental charac- ters while yield components showed negative correlations with each other. Factor analysis for agronomic and grain  morphological  traits  resulted  in three factors  were named yield  components,   seed morphology  and phenology, respectively. Most genotypes had lower or medium scores for yield components and phenology factors. Considerable diversity was observed for seed morphology factor among the common bean genotypes. Nei’s diversity coefficient (He = 0.4), effective number of alleles (Ae  = 1.69) and number of polymorphic loci (N = 17) indicated larger variation in the extraction method of soluble proteins in low salt (0.2 M NaCl) than high salt (1 M NaCl) condition. Considering that the centers of diversity for common  bean are different in seed size, the result of GST statistics showed that bands with relative mobility of 30, 32, 38 and 40 differen- tiated two weight groups more than other bands. Furthermore, significant differences were observed between these bands for number of pods per plant and number of seeds per plant.
Źródło:
Plant Breeding and Seed Science; 2012, 67; 125-137
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
On the geographic variation of Ciboria batschiana (Zopf) Buchwald, the main pathogenic fungus on acorns of Quercus robur and Q.petraea in Europe
Autorzy:
Schroder, T
Powiązania:
https://bibliotekanauki.pl/articles/41225.pdf
Data publikacji:
2002
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
seed-borne fungi
seed storage
geographic variation
Ciboria batschiana
acorn
pathogenic fungi
fungi
Quercus robur
Quercus petraea
Opis:
Mycelial growth of the pathogenic fungus Ciboria batschiana (Zopf) Buchwald was examined at nine temperature levels between -3°C and +35°C using pure cultures of the fungus from eleven different provenances located in Germany, Poland, the Czech Republic and Slovenia. The fungus was isolated mainly from cotyledons of acorns of the oak species Quercus robur L. and Quercus petraea (Matt.) Liebl. Even at -3°C the mycelium of the fungus grew well. There were significant differences between the provenances in respect to growth rate and temperature tolerance, especially at low temperatures.
Źródło:
Dendrobiology; 2002, 47 Supplement
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
GGT-assisted glutathione degradation is functional to apoplastic redox control and seed storage proteins accumulation
Autorzy:
Trentin, A.
Pivato, M.
Giaretta, S.
Fabrega-Prats, M.
Arrigoni, G.
Prasad, D.
Masi, A.
Powiązania:
https://bibliotekanauki.pl/articles/80200.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
gamma-glutamyl cycle
redox control
seed storage
abiotic stress
biotic stress
carbohydrate metabolism
photosynthesis
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Seed storage, germination and seedling emergence in Rhamnus catharticus
Autorzy:
Tylkowski, T
Powiązania:
https://bibliotekanauki.pl/articles/41131.pdf
Data publikacji:
2007
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
common buckthorn
Rhamnus catharticus
North America
seed storage
germination
seedling emergence
invasive species
landscape shrub
shrub
tree
medicinal plant
Opis:
This study was aimed to improve the understanding of germination ecology and to explain the invasive character of the common buckthorn (Rhamnus catharticus) in North America. Its fully mature seeds are characterized by a lack of dormancy. In laboratory conditions, favourable thermal conditions were identified for seed storage, germination and seedling emergence. At the cyclically alternating temperature of 20~30°C (16+8 h daily), seeds of this species showed a high germination rate within few weeks. Two other thermal variants, 3~15°C and 3~20°C (16+8 h daily), were much less effective for seed germination. However, cold stratification (at 3°C) in a moist mixture of peat and sand, lasting 4–8 weeks, caused a remarkable increase in germination rate also at 3~15°C. Seeds extracted from ripe fruits and dried (to a moisture content of about 10%) showed high germination and emergence rates after storage for 3.5 years at –3°C.
Źródło:
Dendrobiology; 2007, 58; 67-72
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Picea abies in Northrhine-Westphalia
Autorzy:
Schmitt, H P
Heyder, J.
Powiązania:
https://bibliotekanauki.pl/articles/40997.pdf
Data publikacji:
2009
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
international conference
Europe
forest ecosystem
plant breeding
tree
Norway spruce
Picea abies
plant survival
survival
genetic resource
seed storage
seed orchard
Sauerland region
Westphalia
Germany
Opis:
The Sauerland region of southern Westphalia has the most economic stands of Norway spruce in the state of Northrhine-Westphalia (Germany). As shown by historical research and genetic analysis, the seeds for these stands were imported from Thuringia around the year 1880. Therefore, the two states are collaborating closely to secure the genetic variety of the spruce and develop new sources of seed supply. The survival of the Hochsauerland Norway spruce is now under threat: these stands have already been harvested or are due for harvesting shortly, in addition, many of the older stands were destroyed by the gale "Kyrill" in 2007, and only a few stands have remained. Since its foundation, the Forest Gene Bank of Northrhine-Westphalia has taken the following measures to preserve the gene pool of the Hochsauerland spruce and conserve it in the long term: storage of seed from 100 representative trees in all the most valuable stands of spruce (since 1985); establishment of seed orchards; and establishment of replacement stands. Thanks to those measures, the genetic information of the Norway spruce stands of Thuringian origin has been secured, and substantial stocks of seed are available for reforestation.
Źródło:
Dendrobiology; 2009, 61 Supplement
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Interactive influence of maturity, storage temperature and duration on quality of maize hybrid seeds
Autorzy:
Ajayi, S. Adesola
Rühl, Gerhard
Greef, Jörg M.
Powiązania:
https://bibliotekanauki.pl/articles/2199077.pdf
Data publikacji:
2006-12-22
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
genotype
seed dry weight
seed quality
seed testing
storage
Opis:
Seeds of two single-cross maize hybrids, Ulla and Benicia, harvested at eight stages during seed development and maturation were stored at –20°C and under ambient room temperature. Changes in quality were monitored with standard germination, accelerated ageing and two types of cold tests at three months intervals. The aim of this study was to investigate whether relative differences in quality of the seeds prior to storage were maintained during medium-term storage. Interactions between maturity stage and storage temperature were practically negligible...
Źródło:
Plant Breeding and Seed Science; 2006, 54; 29-38
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Shelf life of kenaf (Hibiscus cannabinus L.) seed stored under humid tropical conditions
Autorzy:
Adebisi, M.A
Esuruoso, O.A.
Adetumbi, J.A
Abdul-Rafiu, A.M.
Kehinde, T.O.
Ajani, O.O.
Agboola, D.A.
Powiązania:
https://bibliotekanauki.pl/articles/2199723.pdf
Data publikacji:
2012-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
probit modelling
storage life
seed quality
seed viability
seedling vigour
Opis:
Successful crop production depends initially on the availability of high-quality seed. Seed viability and vigour of four kenaf varieties during storage were investigated. Seeds of each variety were packed inside thick polythene bags and kept in Seed Stores under ambient conditions in two storage locations (Federal University of Agriculture, Abeokuta (FUNAAB) (29.8°C, 59.10 RH%) and Institute of Agricultural Research and Train- ing, Ibadan (27.5°C, 64.68 RH%) for 240 days (8 months).  Seeds were sampled during storage at 0, 60, 120, 180 and 240 days and tested for seed viability and seedling vigour index. Data collected on seed viability and seedling vigour were analyzed using ANOVA, mean separation using Duncan Multiple Range Test at 5% probability level and PROBIT analysis. The results showed differential responses in the two quality traits due to differences in storage location and varieties. Ibadan storage location provided more favourable conditions for higher seed quality compared to Abeokuta location while Ifeken 400 and Tianung had the best storage potential. The study showed that under ambient humid tropical conditions, storage period should not exceed 180 days (6 months) in order to maintain higher physiological quality with little or no cost. The PROBIT result revealed that the highest seed shelf life (longevity) of kenaf seeds of 8 to 9 months was derived for seeds of Ifeken 400 and Tianung stored in Ibadan and Abeokuta. The shortest shelf life of 6 months was esti- mated for Ifeken 100 stored in both locations.  
Źródło:
Plant Breeding and Seed Science; 2012, 67; 75-86
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Drying faba bean seeds in a silo with a vertical air circulation system
Proces suszenia nasion bobiku w silosie z pionowym przepływem powietrza
Autorzy:
Bowszys, J.
Bowszys, T.
Powiązania:
https://bibliotekanauki.pl/articles/793631.pdf
Data publikacji:
2014
Wydawca:
Komisja Motoryzacji i Energetyki Rolnictwa
Tematy:
silos
drying seed
storage
faba bean
legume seed
circulation system
Źródło:
Teka Komisji Motoryzacji i Energetyki Rolnictwa; 2014, 14, 4
1641-7739
Pojawia się w:
Teka Komisji Motoryzacji i Energetyki Rolnictwa
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Long-time storage effect on the seed heaLth of spring barley grain.
Autorzy:
Wiewióra, Barbara
Powiązania:
https://bibliotekanauki.pl/articles/2199170.pdf
Data publikacji:
2009-06-21
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
field’ and ‘storage’ fungi
seed-borne fungi
spring barley
storage
Opis:
Seeds of 5 cultivars of spring barley, originated from field experiments conducted in 2000 at Radzików, were tested immediately after harvest and after three, four and five years of storage in uncontrolled conditions, for incidence of seed-borne fungi with special regard to “field fungi” (Bipolaris sorokiniana and Fusarium spp.) and "storage fungi" (species of Penicillium and Aspergillus). The studies showed that barley seeds were infected before storage by numerous fungi as well as the saprophytes: Alternaria alternata, Acremonium spp., Acremoniella atra and the pathogens: Bipolaris sorokiniana and ten Fusarium species. The analysis after storage showed that the frequency of fungal infection had changed. The occurrence of some fungi was significantly affected by the period of storage...
Źródło:
Plant Breeding and Seed Science; 2009, 59; 3-12
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of packaging materials and storage periods on seed quality and longevity dynamics of Pericopsis elata seeds
Autorzy:
Tandoh, P.K.
Banful, B.
Gaveh, E.
Amponsah, J.O.
Powiązania:
https://bibliotekanauki.pl/articles/10015.pdf
Data publikacji:
2017
Wydawca:
Fundacja na Rzecz Młodych Naukowców
Tematy:
packaging material
storage period
seed quality
longevity
Pericopsis elata
African teak
seed
Opis:
This study was carried out to determine the effects of packaging materials and storage periods on seed quality and longevity dynamics of an endangered tropical tree species, Pericopsis elata. The experimental period was December, 2015 to June, 2016. Seed collection was done at the Bobiri Forest Reserve. The seed storage experiment was set up using 3 x 6 factorial arrangements in Completely Randomized Design with three replications. Six packaging materials (jute, nylon, paper, ziplock bag, airtight bottle and no packaging) and three storage periods (no storage, three months storage and six months storage) were used. Germination percentage, seed vigour, 1000 seed weight, moisture content, carbohydrate, protein and oil contents were assessed before storage, three months and six months after storage. P. elata seeds with initial moisture content of 7.5% and packaged in airtight bottle and ziplock bags maintained their moisture contents even as storage periods increased. The initial amounts of seed carbohydrates (1.9%), proteins (37.4%) and oil (31.3%) were maintained in the airtight packaging materials (bottle and ziplock bag) thereby improving seed storability. The seed viability equation predicted that P. elata seeds could be stored for 243 years after six months of storage. Seed viability dropped to 164 days after the accelerated aging test was performed on the six-months old stored seeds. The study concluded that the seeds of this important endangered tree can be stored in airtight containers before the next planting season without any loss in seed quality.
Źródło:
Environment, Earth and Ecology; 2017, 1, 2
2543-9774
2451-4225
Pojawia się w:
Environment, Earth and Ecology
Dostawca treści:
Biblioteka Nauki
Artykuł

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