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Wyszukujesz frazę "sea-buckthorn" wg kryterium: Temat


Wyświetlanie 1-6 z 6
Tytuł:
COMPOSITION AND BIOMEDICAL RELEVANCE OF SEA BUCKTHORN
Autorzy:
Jastrząb, Anna
Skrzydlewska, Elżbieta
Powiązania:
https://bibliotekanauki.pl/articles/895354.pdf
Data publikacji:
2019-12-29
Wydawca:
Polskie Towarzystwo Farmaceutyczne
Tematy:
sea buckthorn
sea buckthorn composition
biomedical activity
skin protection
Opis:
Sea buckthorn (Hippophae rhamnoides L.) is a plant belonging to the Elaeagnaceae family. It is widely distributed throughout Asia, and Europe, especially in colder regions. Generally, sea buckthorn species vary in their phytochemical composition, depending on the climate, and soils in which they grow. Sea buckthorn has been used in traditional medicine for centuries, due to its rich chemical composition. The leaves, fruits, and seeds of this plant are a rich source of bioactive compounds, such as vitamins (A, E, K, C, B1, B2), phenolic compounds (e.g gallic acid, catechin, quercetin, kaempferol), fatty acids (e.g linoleic acid, α-linolenic acid, palmitoleic acid, vaccenic acid), amino acids (e.g glycine, isoleucine, cysteine, tyrosine, histidine, arginine), micro-, and macroelements. The presence of a large number of bioactive compounds results in a broad spectrum of biological activity. It has been shown that sea buckthorn has antioxidant, and anti–inflammatory properties, moreover it protects, and regulates cellular metabolism, has cardioprotective properties, and protective effect on skin cells. Research from recent years offers the hope that sea buckthorn preparations will be used in the treatment of, for example, skin burns, atopic dermatitis or abnormal cholesterol levels, but also as a support for the treatment of, for example, cardiovascular diseases.
Źródło:
Acta Poloniae Pharmaceutica - Drug Research; 2019, 76, 6; 959-969
0001-6837
2353-5288
Pojawia się w:
Acta Poloniae Pharmaceutica - Drug Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.)
Autorzy:
Kruczek, Michał
Świderski, Adam
Mech-Nowak, Aleksandra
Król, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/1039800.pdf
Data publikacji:
2012
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
carotenoids
FRAP
antioxidant capacity
DPPH
sea buckthorn
Opis:
Comparative analysis of antioxidant capacity was performed using FRAP and DPPH methods on extracts containing carotenoids acquired from fruits of Sea buckthorn. The examination included nine varieties of Sea buckthorn growing in the comparative cultivation. Conducted analysis allowed to compare the antioxidant capacity with carotenoids content measured with spectrophotometric and HPLC methods. Three of the examined cultivars indicating high antioxidant activity in both, FRAP and DPPH methods, also revealed highest ('Aromatnaya') and high ('Botanicheskaya', 'Arumnyj') total carotenoids content in HPLC analysis.
Źródło:
Acta Biochimica Polonica; 2012, 59, 1; 135-137
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Sea-buckthorn: a species with a variety of uses, especially in land reclamation
Autorzy:
Enescu, C.M.
Powiązania:
https://bibliotekanauki.pl/articles/41379.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
sea buckthorn
Hippophae rhamnoides
land reclamation
biological characteristics
Opis:
Sea-buckthorn is an important species especially in terms of land reclamation, but it has also an appreciable commercial value. The aim of this review paper was to highlight the multiple uses of this shrub species across world. Data regarding taxonomy, chorology, ecological requirements and biological characteristics were also presented. Special attention has been given to the role of sea-buckthorn in land reclamation. The importance of this species is expected to increase in the future due to its high ecological amplitude and biological characteristics that make it suitable for many types of land, including arid terrains.
Źródło:
Dendrobiology; 2014, 72
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Application of Lactobacillus Casei O12 Strain for the Production of Probiotic Tomato Juice with Addition of Sea Bucthorn®
Zastosowanie szczepu Lactobacillus casei O12 do produkcji probiotycznego soku pomidorowego z dodatkiem soku z owoców rokitnik
Autorzy:
Sionek, Barbara
Powiązania:
https://bibliotekanauki.pl/articles/2051359.pdf
Data publikacji:
2021
Wydawca:
Wyższa Szkoła Menedżerska w Warszawie
Tematy:
Lactobacillus
tomato
sea buckthorn
fermentation
probiotics
pomidor
owoc rokitnika
fermentacja
probiotyki
Opis:
The aim of the work presented in the article was to evaluate the application of Lactobacillus casei O12 strain for the production of probiotic tomato juice with 3% addition of sea buckthorn. Fermentation was carried out with potentially probiotic Lactobacillus casei O12 strain isolated from fermented cucumbers. Fermentation carried out at 37ºC for 18 hours. The viable cell count of Lb. casei O12 at the end of the storage at 4oC and 15oC was 9.3 and 9.4 log CFU/mL respectively, and was similar to probiotic foods. It was found. that fermented tomato juice with 3% addition of sea buckthorn juice stored at 4oC for 16 days and 8 days at 15oC have a satisfying sensory quality.
Celem pracy przedstawionej w artykule była ocena zastosowania szczepu Lactobacillus casei O12 do produkcji probiotycznego soku pomidorowego z dodatkiem 3% soku z owoców rokitnika. Fermentację przeprowadzono w temperaturze 37oC przez 18 godzin z zastosowaniem potencjalnie probiotycznego szczepu Lactobacillus casei O12 wyizolowanego z kiszonych ogórków. Liczba żywych komórek Lb. casei O12 pod koniec okresu przechowywania w 4oC i 15oC wynosiła odpowiednio: 9.3 and 9.4 log jtk/mL i była odpowiednia, jak dla żywności probiotycznej. Stwierdzono, że sok pomidorowy z dodatkiem 3% soku z owoców rokitnika przechowywany w temperaturze 4oC przez 16 dni i 8 dni w temperaturze 15oC ma zadowalającą jakość sensoryczną.
Źródło:
Postępy Techniki Przetwórstwa Spożywczego; 2021, 2; 48-55
0867-793X
2719-3691
Pojawia się w:
Postępy Techniki Przetwórstwa Spożywczego
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antibacterial Effect of Sea Buckthorn (Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting
Autorzy:
Rajkowska, Katarzyna
Rykała, Emilia
Czyżowska, Agata
Powiązania:
https://bibliotekanauki.pl/articles/31341110.pdf
Data publikacji:
2024-04-18
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
sea buckthorn fruit
antibacterial activity
radish seed decontamination
seed germination
phenolic compounds
Opis:
Sprouts consumption is increasing worldwide due to their nutritional and health benefits. However, they can be sources of foodborne bacterial diseases, including sprout-related outbreaks caused primarily by Shiga toxin-producing Escherichia coli and Salmonella spp. The aim of this study was to determine the efficacy of a dried sea buckthorn fruit extract in sanitization of contaminated radish seeds. The efficacy of 15-min seed treatment and 3-h soaking in the extract solution was evaluated in comparison to the treatment with 20,000 mg/L calcium hypochlorite, recommended by the U.S. Food and Drug Administration. The effect of the sea buckthorn fruit extract on radish seed germination capacity and the profile of phenolic compounds in the extract were also determined. Decontamination effect of the extract after a 15-min seed treatment ranged from 72.1% against Staphylococcus aureus to 93.0% against Listeria monocytogenes and was higher than that of active chlorine against E. coli, S. aureus and Salmonella enterica. Soaking seeds for 3 h in the extract increased the decontamination efficiency only against S. aureus (81.9%). Compared to water, after 4 days of sprouting, no significant differences were found in radish seed germination capacity and the length of roots and hypocotyls of sprouts. The sea buckthorn fruit extract had a high content of phenolic compounds, namely isorhamnetin 3-rhamnosylglucoside (12.99 mg/L), isorhamnetin 3-rutinoside (8.25 mg/L), protocatechuic acid (5.43 mg/L), isorhamnetin 3-glucoside (3.41 mg/L), and gallic acid (3.36 mg/L). The extract can be used as a substance limiting bacterial contamination of radish seeds and, as a result, sprouts, as well as a valuable source of phenolic compounds.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2024, 74, 2; 120-129
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Sea buckthorn (Hippophae rhamnoides L.) as a plant for universal application
Autorzy:
Rafalska, Adrianna
Abramowicz, Katarzyna
Krauze, Magdalena
Powiązania:
https://bibliotekanauki.pl/articles/1179656.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Hippophae rhamnoides
Rokitnik
Sea buckthorn
Siberian pineapple
antibiotic substitute
anticancer
antioxidant
food industry
nutraceuticals
polyphenols
Opis:
Sea buckthorn (Hippophae rhamnoides L.), belonging to the oleaster family, has been used for long time in Asian folk medicine. Even today we can see increasing interest in that plant because of its variety of biologically active compounds, which are contained in its fruits, leaves and seeds. These chemical compounds determine versatile applications of sea buckthorn in various fields of human life. Due to its regenerative properties, sea buckthorn is used as a component of numerous dermocosmetics, protecting the skin from UV radiation, dryness and some diseases or signs of aging. Active substances, such as poliphenols, contained in sea buckthorn have significant properties: antimicrobial, antiviral, antifungal and anti-inflammatory. Therefore that plant is widely applied in pharmacy to produce drugs, juices, extracts and oils. These forms of products found usage in the treatment of many disease such as: cancer, liver cirrhosis, diabetes, heart disorders etc. Sea buckthorn is widely used in the food industry as well - variety of beverages and jams are made from this plant. H. rhamnoides can be also used as a preservative or food additive, which increases the organoleptic and nutritional properties of food. Beside of that, sea buckthorn is useful in animal nourishment. Feed enriched with H. rhamnoides has a positive impact on the nutrition and health of the animals, while improving their productivity. The aim of that article was to present the variety of compounds which are responsible for that plant’s properties.
Źródło:
World Scientific News; 2017, 72; 123-140
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-6 z 6

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