- Tytuł:
- Organizational Factors Affecting Safety Implementation in Food Companies in Thailand
- Autorzy:
- Chinda, T.
- Powiązania:
- https://bibliotekanauki.pl/articles/90852.pdf
- Data publikacji:
- 2014
- Wydawca:
- Centralny Instytut Ochrony Pracy
- Tematy:
-
food industry
organizational factor
safety implementation
safety perception
przemysł spożywczy
czynnik organizacyjny
bezpieczeństwo - Opis:
- Thai food industry employs a massive number of skilled and unskilled workers. This may result in an industry with high incidences and accident rates. To improve safety and reduce the accident figures, this paper investigates factors influencing safety implementation in small, medium, and large food companies in Thailand. Five factors, i.e., management commitment, stakeholders’ role, safety information and communication, supportive environment, and risk, are found important in helping to improve safety implementation. The statistical analyses also reveal that small, medium, and large food companies hold similar opinions on the risk factor, but bear different perceptions on the other 4 factors. It is also found that to improve safety implementation, the perceptions of safety goals, communication, feedback, safety resources, and supervision should be aligned in small, medium, and large companies.
- Źródło:
-
International Journal of Occupational Safety and Ergonomics; 2014, 20, 2; 213-225
1080-3548 - Pojawia się w:
- International Journal of Occupational Safety and Ergonomics
- Dostawca treści:
- Biblioteka Nauki
Artykuł