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Wyszukujesz frazę "microstructure change" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
The influence of Fe content on spreading ability of tungsten heavy alloys matrix on tungsten surface
Autorzy:
Kaczorowski, M.
Skoczylas, P.
Krzyńska, A.
Powiązania:
https://bibliotekanauki.pl/articles/383341.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
weight heavy alloy
microstructure change
liquid phase sintering
wolframowy stop ciężki
zmiana mikrostruktury
faza ciekła spiekania
Opis:
The results of experimental study of tungsten spreading ability with W-Ni-Co-Fe matrix are presented. The aim of these investigations was to see how Fe concentration in W – Ni – Co matrix influences the wettability of tungsten grains during liquid phase sintering. Four green compact specimens containing 50%W, 10%Co and Ni + Fe = 40% but with different Ni to Fe ratio were prepared. The cylindrical specimen 5mm diameter and 5mm height were put on clean pure tungsten substrate and then 20 minutes heated at 1520ºC in hydrogen atmosphere. After heating the specimens were carefully measured and then the specimens for structure observations were prepared. It was concluded, that increase of Fe content decrease the melting temperature of W – Ni – Co alloy. The melting point decrease caused by Fe content increase substantially the spreading ability of tungsten substrate with W – Ni – Co alloy. Metallography investigations showed some microstructure changes in “reaction zone” identified in tungsten substrate – (WNi40-xCo10Fex) interface. The results of the study confirmed our earlier observations that even relative small Fe addition promotes Weight Heavy Alloys (WHA) liquid phase sintering.
Źródło:
Archives of Foundry Engineering; 2011, 11, 3 spec.; 103-106
1897-3310
2299-2944
Pojawia się w:
Archives of Foundry Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Surfacing 24Cr-5Ni-2.5Mo Duplex Steel Castings by TIG
Autorzy:
Kasinska, J.
Skrzypczyk, A.
Kalandyk, B.
Powiązania:
https://bibliotekanauki.pl/articles/379970.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
duplex cast steel
surfacing
Tungsten Inert Gas method
solution heat treatment
microstructure change
staliwo duplex
proces napawania
metoda TIG
obróbka cieplna
Opis:
This article discusses the influence of Tungsten Inert Gas (TIG) surfacing of duplex cast steel on its hardness and structure. The samples of 24Cr-5Ni-2.5Mo ferritic-austenitic cast steel were subjected to single-overlay processes with the use of solid wire having the chemical composition similar to that of the duplex cast steel. As a result of the surfacing, the welds were obtained that had no welding imperfections with a smooth transition to the base material. In the test without the heat treatment, directly below the fusion line, we observe a ferrite band with a width of approximately 200 μm without visible austenite areas. Some of the samples were then solution treated (1060°C). Both variants, without and after solution heat treatment, were subjected to testing. Significant changes in the microstructure of the joint were observed after the heat treatment process (heat affected zone and weld microstructure changes). In both areas, an increase in the austenite volume fraction after solution heat treatment was observed. Changes in the microhardness of the ferrite in the HAZ area directly below the fusion line were also observed.
Źródło:
Archives of Foundry Engineering; 2018, 18, 2; 15-20
1897-3310
2299-2944
Pojawia się w:
Archives of Foundry Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
New image analysis method for the estimation of global and spatial changes in fruit microstructure
Autorzy:
Pieczywek, P.M.
Cybulska, J.
Dyki, B.
Konopacka, D.
Mieszczakowska-Frac, M.
Zdunek, A.
Powiązania:
https://bibliotekanauki.pl/articles/24601.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
image analysis
global change
spatial change
fruit
apple
plant tissue
microstructure
Źródło:
International Agrophysics; 2016, 30, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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