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Wyszukujesz frazę "life sciences" wg kryterium: Temat


Wyświetlanie 1-8 z 8
Tytuł:
Social capital and social networks in the life sciences industry clusters. An analysis of selected case studies
Kapitał społeczny i sieci społecznościowe w klastrach sektora nauk o życiu. Aanaliza wybranych studiów przypadku
Autorzy:
Runiewicz-Wardyn, M.
Powiązania:
https://bibliotekanauki.pl/articles/2048639.pdf
Data publikacji:
2021
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
social capital
networks
cluster
life sciences
Opis:
Subject and purpose of work: The study aims to explore the role of social capital in the new concept of “effective” cluster, by exploiting not only its human and financial assets but also the social networks with the cluster. Materials and methods: The study presents the case-study findings of the five life-sciences clusters which were conducted in 2018-2019. Additionally, the article discusses the role of social capital and the collaborative efforts within the life sciences clusters during the Covid-19 pandemic. Results: All the analyzed cluster environments have their own social dynamics. Considering the scale and scope of social ties, the Cambridge and Medicon Valley clusters conform with the concept of the "functional clusters", while the Bay Area and Seattle clusters can be classified as “effective clusters”. Conclusions: All the cluster ecosystems have evolved from different origins and they follow different evolutionary paths. Yet, clusters with richer social capital achieve higher collaborative synergy, leading to an increase in knowledge spillovers and innovations. Public policies should focus on the active promotion of social networks and market-oriented intermediaries connecting main cluster partners.
Źródło:
Economic and Regional Studies; 2021, 14, 3; 279-293
2083-3725
2451-182X
Pojawia się w:
Economic and Regional Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Natural regeneration of alien trees and shrubs at Rogow Arboretum od Warsaw University of Life Sciences
Naturalne odnawianie się obcych drzew i krzewów w Arboretum SGGW w Rogowie
Autorzy:
Banaszczak, P.
Tumilowicz, J.
Powiązania:
https://bibliotekanauki.pl/articles/888538.pdf
Data publikacji:
2009
Wydawca:
Polskie Towarzystwo Dendrologiczne
Tematy:
Rogow Arboretum
Warsaw University of Life Sciences-SGGW
alien plant
alien species
natural regeneration
natural reproduction
plant regeneration
shrub
tree
Opis:
The list of 46 self-sowing alien woody plant taxa in Rogów Arboretum is presented, which is an expantion of the list from 1992 when the first article on spontaneous regeneration of alien tree and shrub taxa in the Arboretum was published. Most of species described are rather infrequently found in Polish collections and are known to produce self-seedlings not capable of sexual reproduction, however Abies grandis can be included into group of plants that could produce seedlings capable of sexual reproduction.
Źródło:
Rocznik Polskiego Towarzystwa Dendrologicznego; 2009, 57
2080-4164
2300-8326
Pojawia się w:
Rocznik Polskiego Towarzystwa Dendrologicznego
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A comparative analysis of dynamics of stem growth and phenological stages of Rubus species in cultivation
Autorzy:
Kluza-Wieloch, M.
Maciejewska-Rutkowska, I.
Powiązania:
https://bibliotekanauki.pl/articles/878370.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu
Tematy:
comparative analysis
growth dynamics
stem growth
phenological stage
Rubus
plant cultivation
Dendrological Garden of University of Life Sciences in Poznan
Opis:
In recent years extensive attention has been given to the Rubus genus, but knowledge on the ecology of most of its species, including rhythmic development, is still insuffi cient. Such data may have practical applications, since blackberry species are economically important. The goal of the study was to analyse phenology and growth rate of vegetative and generative stems in 10 Rubus species of different systematic affi nity (belonging to two subspecies and three sections), growing in the Dendrological Garden of the Poznań University of Life Sciences. Some habitat factors were also taken into consideration. Field investigations were carried out for three growing seasons. The plants were evaluated for phenology twice a week, while the length of their stems was measured once a week. Diff erences were observed in the seasonal rhythm of individual species. Weather factors distinctly infl uenced the course of development phases in all the Rubus species. Drought during the growing season caused fl owering disorders, withering of fruit, earlier autumn leaf coloration, and fall of leaves. Rubus idaeus and R. fabrimontanus ripened all of their fruits each year of observations and seemed to be the most adapted for fruit production. Rubus fabrimontanus, R. kuleszae and R. praecox were the most vigorous species with reference to shoot growth. This study revealed that only some species were fully acclimated to the conditions of the Dendrological Garden, since they successfully completed their entire fl owering and fruiting cycles.
Źródło:
Roczniki Akademii Rolniczej w Poznaniu. Botanika-Steciana; 2013, 17
1896-1908
Pojawia się w:
Roczniki Akademii Rolniczej w Poznaniu. Botanika-Steciana
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Renewable energy resources in students’ opinions
Autorzy:
Roman, Michał
Powiązania:
https://bibliotekanauki.pl/articles/470480.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie
Tematy:
renewable energy resources
secondary school students
university students
Warsaw University of Life Sciences
Jadwiga Dziubińska Agricultural Education Centre Schools in Golądkowo
Opis:
The article aims to present the research findings regarding the level of knowledge the students of Warsaw University of Life Sciences and the students of Jadwiga Dziubińska Agricultural Education Centre Schools in Golądkowo have about renewable energy resources. The research shows that the university and secondary school students are most knowledgeable about solar energy and wind power. The students whose field of studies is Renewable Energy Technologies demonstrate more knowledge of geothermal energy, biogas or biomass. Most respondents acquire knowledge about renewable energy resources from the Internet and television while the students of Renewable Energy Technologies acquire their knowledge in the course of their studies. The respondents believe that the production of energy from renewable sources is safe for the environment and human health. But most respondents, including the secondary school and university students, think that biogas is harmful for the environment and human health. Almost three fourth of the respondents are most willing to use solar energy. The second most popular source of energy is wind power. According to the respondents, the advantages of the investments are the protection of the environment and reduction of greenhouse gases emission. A big proportion of the students of Renewable Energy Technologies are for becoming independent of the increasing prices of fossil fuels. The research shows that, in the students’ opinion, wind power and solar energy development is most prospective in Poland. The students of Renewable Energy Technologies believe that there are big opportunities for biomass development in Poland.
Źródło:
Studia Ecologiae et Bioethicae; 2015, 13, 3; 49-63
1733-1218
Pojawia się w:
Studia Ecologiae et Bioethicae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quantitative and qualitative development of natural and agricultural science resources in the agro database (2009-2016)
Autorzy:
Kasprzak, Z.
Polarczyk, M.
Gmerek, K.
Powiązania:
https://bibliotekanauki.pl/articles/1940361.pdf
Data publikacji:
2017
Wydawca:
Politechnika Gdańska
Tematy:
AGRO database
bibliographic databases
scientific information
life sciences
agriculture
bibliography
information technology
baza danych AGRO
baza bibliograficzna
informacja naukowa
nauki o życiu
rolnictwo
bibliografia
technologia informacyjna
Opis:
The types of natural and agricultural science resources contained in the AGRO database have been characterized and their dynamic development in qualitative and quantitative terms in 2009–2016 has been described. In addition, types of database records are presented, with justification for their differentiation by: records containing only a bibliographic description of the article, bibliographic records along with authors’ affiliations, records with, in addition to the aforementioned elements, summaries and attachment bibliographies and records of the highest information value, most frequently searched by database users, in other words records containing full texts of articles. Furthermore, the database recipients and their information and search preferences based on surveys are defined. The use of AGRO in Poland and abroad is considered based on selected statistical data. The AGRO database development plans are discussed depending on the acquisition of funds for its maintenance and quantitative development and the multiplication of records with full texts.
Źródło:
TASK Quarterly. Scientific Bulletin of Academic Computer Centre in Gdansk; 2017, 21, 4; 405-414
1428-6394
Pojawia się w:
TASK Quarterly. Scientific Bulletin of Academic Computer Centre in Gdansk
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Apple consumers preferences on the example of the Poznan University of Life Sciences students
Zróżnicowanie preferencji konsumentów jabłek na przykładzie studentów Uniwersytetu Przyrodniczego w Poznaniu
Autorzy:
Kierczyńska, S.
Powiązania:
https://bibliotekanauki.pl/articles/1206443.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
apple
food consumption
fruit
skin colour
plant cultivar
fruit size
fruit firmness
taste
consumer preference
student
Poznan University of Life Sciences
owoce
odmiany jabłek
smak
kolor
wielkość
twardość
Opis:
The aim of this paper was to present the preferences of apple consumers (students) concerned on the functional and sensory apples’ quality features: the apple cultivar and taste, skin colour, fruit size and fruit firmness. The survey data were collected in the years 2009 and 2011 among 265 and 208 students of the Poznan University of Life Sciences. The respondents completed the survey questionnaires in presence of the researcher. The respondents could choose no more than three of the listed apple cultivars. Further- more the respondents could choose one answer from each list of the preferable apples quality features (taste, skin colour, fruit size and firmness of flesh). The most preferred apple cultivars were: Lobo, Jonagold, Szampion, Golden Delicious and Cortland. The percentage of students whose did not know the name of the apple cultivar they consumed was high and it amounted to 17% in 2009 and 24% in 2011. Students preferred sweet-winy taste of apples, the red colour of fruit skin, with blush, the fruits of medium size and tough. The colour of apple skin was the least important quality feature - it did not matter for more than 1/3 of respondents, mainly males. The differences between males and females students appeared in taste of apple fruits and firmness of flesh. The sour taste of apples was preferred by relatively more males than females and for bigger percentage of males the taste of fruits was not important. More females preferred sweet and very sweet apples and tough.
Celem pracy było przedstawienie preferencji konsumentów jabłek (studentów) w zakresie funkcjonalnych oraz sensorycznych cech jakościowych jabłek, takich jak: odmiana oraz smak, kolor skórki, wielkość owocu i twardość miąższu. Podstawą analizy były wyniki badań ankietowych przeprowadzonych wśród studentów Uniwersytetu Przyrodniczego w Poznaniu w dwóch okresach: w 2009 roku (265 ankiet) oraz w 2011 roku (208 ankiet). Respondenci wypełniali ankietę w obecności osoby przeprowadzającej badanie. Studenci mogli wybrać maksymalnie trzy spośród wymienionych odmian jabłek lub jedną z odpowiedzi: „Nie wiem”, „Nie ma znaczenia”, „Nie jadam jabłek”, „Inne” i wpisać swoją propozycję. Ponadto respondenci mogli wybrać jedną odpowiedź z każdej listy dotyczącej preferencji w zakresie cech jakościowych jabłek (smaku, koloru skórki, wielkości owocu i twardości miąższu). Ulubionymi odmianami jabłek były: Lobo, Jona-gold, Szampion, Golden Delicious i Cortland. Odsetek studentów, którzy nie znali nazwy ulubionych odmian jabłek był wysoki i wynosił 17% w 2009 roku oraz 24% w 2011 roku. Większość studentów preferowała słodko-winny smak jabłek, owoce koloru czerwonego, z rumieńcem, średniej wielkości oraz twarde. Cechą, która nie miała znaczenia dla relatywnie największego odsetka ankietowanych (ponad 1/3 ankietowanych), był kolor skórki. Różnice w preferencjach pomiędzy mężczyznami a kobietami pojawiły się w przypadku smaku jabłek oraz twardości miąższu. Kwaśny smak jabłek preferowało relatywnie więcej badanych mężczyzn, a dla większości z nich smak nie miał znaczenia. Więcej kobiet lubiło jabłka słodkie, bardzo słodkie oraz twarde.
Źródło:
Journal of Agribusiness and Rural Development; 2013, 30, 4
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Scientific activity and life journey the first rector of the Ukrainian Agricultural Academy P.D. Pshenichniy
Autorzy:
POLYVACH, Maria
Powiązania:
https://bibliotekanauki.pl/articles/457887.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Rzeszowski
Tematy:
P.D. Pshenichny
zootechnics
education
science
nutrition
metabolism
farm animals
Ukrainian Agricultural Academy
The National University of Life and Environmental Sciences of Ukraine
Opis:
The article is devoted to an outstanding scientist in zootechnics P.D. Pshenichny, disclosing his life journey and scientific accomplishments. He was a highly educated scientist, investigative experimenter, is closely associated with the production, farm workers, was an example of true national scholar and active public figure.
Źródło:
Edukacja-Technika-Informatyka; 2013, 4, 1; 257-262
2080-9069
Pojawia się w:
Edukacja-Technika-Informatyka
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
TRANSFORMED IN CHRIST, THE MASTER OF UNCOMMON SENSE
Autorzy:
Obrovac, Margaret J.
Powiązania:
https://bibliotekanauki.pl/articles/507534.pdf
Data publikacji:
2014
Wydawca:
International Étienne Gilson Society
Tematy:
transformation
Way-Truth-Life
Christ the Master
unification of the sciences
media
new evangelization
Alberione
common sense
Opis:
Both definitive and enigmatic, the figure of Christ, the Master-Teacher emerges from the pages of the Gospel. What does he reveal? How does he reveal it? In an age that markets transformation as a commodity, what promise of rebirth does he offer us as persons and societies? What key implication does this hold for the unification of the sciences, as well as of art and science? The unique insight of Blessed James Alberione, SSP, sheds light on what has lain hidden in plain sight: what Jesus’ personal profile, ‘Way, Truth, and Life,’ can mean for our cynical yet searching times and particularly for us, who now find ourselves immersed in the Church’s new evangelization.
Źródło:
Studia Gilsoniana; 2014, 3: supplement; 595-603
2300-0066
Pojawia się w:
Studia Gilsoniana
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-8 z 8

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