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Tytuł:
Transferring differentiation and integration through picking up students’ speech by hip-hop and its appreciation
Autorzy:
Janiec, Jerzy
Powiązania:
https://bibliotekanauki.pl/articles/951740.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Tematy:
HHBE in IB
HHPED in IB
differentiation through Hip-hop
integration through Hip-hop
IB transfer skills through Hip-hop
Opis:
The main aim of this paper is to demonstrate the Hip-hop based Education (HHBE) and Hip-hop Pedagogy (HHPED) as two accommodating strategies that may be utilized fourishingly to differentiate a teaching-learning process further to integrate learners in any education-like environment, as the example the IB World School No. 006654 International School of Bydgoszcz (ISOB) has been chosen. This is the first study presenting international community in a truly homogeneous society (ca. 98% of Polish inhabitants in their country). The author enlists affirmative methodologies beginning with a hypothesis that the Hip-hop cultureis gaining popularity among adolescents in greater numbers. As a result of observations, interviews and survey he is acquainted with students’ wants and needs. There is a necessity to put them in a bigger picture by analyzing the phenomenon from a historical, sociological, political, economical and intercultural viewpoint on a local (Bydgoszcz’s) and global scale. And finally, the author is describing a use of the aforesaid strategies through transfer skills that are taught in the IB History and Social Studies classes.
Źródło:
Kultura-Społeczeństwo-Edukacja; 2019, 16, 2
2300-0422
Pojawia się w:
Kultura-Społeczeństwo-Edukacja
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
My City, My ‘Hood, My Street: Ghetto Spaces in American Hip-Hop Music
Autorzy:
Kniaź, Lidia
Powiązania:
https://bibliotekanauki.pl/articles/601283.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Tematy:
hip-hop, space, urbanscape
Opis:
As a subculture created by black and Latino men and women in the late 1970s in the United States, hip-hop from the very beginning was closely related to urban environment. Undoubtedly, space has various functions in hip-hop music, among which its potential to express the group identity seems to be of the utmost importance. The goal of this paper is to examine selected rap lyrics which are rooted in the urban landscape: “N.Y. State of Mind” by Nas, “H.O.O.D” by Masta Ace, and “Street Struck,” in order to elaborate on the significance of space in hip-hop music. Interestingly, spaces such as the city as a whole, a neighborhood, and a particular street or even block which are referred to in the rap lyrics mentioned above express one and the same broader category of urban environment, thus, words connected to urban spaces are often employed interchangeably. 
Źródło:
New Horizons in English Studies; 2017, 2
2543-8980
Pojawia się w:
New Horizons in English Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hip-Hop and Trivialisation of Martin Luther King Jr. in Didier Awadi’s “Dans mon rêve”
Hip-Hop i trywializacja Martina Luthera Kinga Jr. w „Dans mon rêve” Didiera Awadiego
Autorzy:
Loukson, Ives S
Powiązania:
https://bibliotekanauki.pl/articles/1828325.pdf
Data publikacji:
2021-03-11
Wydawca:
Akademia Techniczno-Humanistyczna w Bielsku-Białej
Tematy:
MLK
pop culture
hip-hop
spectacle
Africa
popkultura
hip-hop spektakl Afryka
Opis:
As far as hip-hop is concerned, it is a truism that Didier Awadi counts as one of its influential leading figures. The famous musician from Senegal takes advantage of hip-hop as a medium and participates in disseminating its values across the world. Awadi’s creativity aims at conscientising Black people whose misery, according to him, is due to an internalised negativity about themselves. The artist pursues this objective in “Dans mon rêve” by staging MLK as a historic benchmark and source of inspiration to Africans. My paper attempts to highlight why the use of hip-hop as a medium of pop culture does not effectively serve that creditable objective. I also review the provocative trope of African pop-artist as a modern griot, raised a decade ago by the United States-based scholars. Theoretically, Stuart Hall’s conception of culture and Guy Debord’s theoretical complexity in his attempt to dismantle the monopoly of the spectacle inform the study.
W kontekście hip-hopu, truizmem jest stwierdzenie, że Didier Awadi jest jedną z jego wpływowych postaci. Słynny muzyk z Senegalu wykorzystuje hip-hop jako medium do upowszechnia jego wartości na świecie. Twórczość Awadiego ma na celu uświadomienie Afrykanom, że ich nieszczęście, według niego, wynika ze zinternalizowanej negatywności na swój temat. W „Dans mon rêve” uświadamia o tym, przedstawiając Martina Luthera Kinga jako historyczny punkt odniesienia i źródło inspiracji. W artykule autor stara się podkreślić, dlaczego użycie hip-hopu jako medium popkultury nie służy skutecznie temu godnemu pochwały celowi. Omówiony zostaje również prowokacyjny trop afrykańskiego pop-artysty jako współczesnego griota, zidentyfikowany dziesięć lat temu przez amerykańskich badaczy. Koncepcja kultury Stuarta Halla i teoria Guya Deborda stanowią podstawę niniejszych badań.
Źródło:
Świat i Słowo; 2021, 36, 1; 151-166
1731-3317
Pojawia się w:
Świat i Słowo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Incidence of viruses and viroids in Polish hop gardens
Autorzy:
Przybyś, Marcin
Powiązania:
https://bibliotekanauki.pl/articles/2148083.pdf
Data publikacji:
2020-12-30
Wydawca:
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
Tematy:
virus
viroid
hop
HpLV
HSVd
Opis:
Viruses and viroids cause losses in hop production and are very difficult to eliminate, they spread easily and infected plants become a source of infection for other plants in the hop garden. Hop infected with viruses or viroids usually do not show any symptoms of disease, which makes it difficult to identify in-fected plants and prevents their elimination from the plantation. Monitoring is of utmost importance to detect and eradicate at an early stage first sources of infection with pathogens that have po-tentially catastrophic impacts on hop production. The aim of the study was determine the incidence of Hop latent virus (HpLV), Arabis mosaic virus (ArMV), Hop stunt viroid (HSVd), Apple fruit crinkle viroid (AFCVd) and Citrus bark cracking viroid(CBCVd) in Polish hop gardens. Hop leaves from commercial hop gardens and a propagation facility were tested by RT-PCR. On the basis of the obtained results, HpLV was found to occur in a few hop gardens in all regions of hop cultivation in Poland. HSVd was found in one hop garden and ArMV, AFCVd and CBCVd were not found in any of the tested samples. The results provided knowledge about these pathogens and will be useful in effective management of the risk of these dangerous diseases.
Źródło:
Polish Journal of Agronomy; 2020, 43; 76-82
2081-2787
Pojawia się w:
Polish Journal of Agronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
RIS-aided Multi-hop Backhauling for 5G/6G UAV-assisted Access Points
Autorzy:
Janji, Salim
Sroka, Paweł
Powiązania:
https://bibliotekanauki.pl/articles/24200733.pdf
Data publikacji:
2023
Wydawca:
Instytut Łączności - Państwowy Instytut Badawczy
Tematy:
backhaul link
multi-hop
RIS
UAV
Opis:
Drones are considered to be an important part of future 6G telecommunication systems. Thanks to their quick deployment potential, they provide additional connectivity options in the form of a flying hotspot. However, in such use cases, they typically require a wireless backhaul link to facilitate their proper operation, which might be a challenging task in dense urban environments. One of the potential methods that may be relied upon to connect such nodes is the integrated access and backhaul (IAB) approach, where part of the spectrum allocated to users accessing the base station is used for wireless backhauling. Thus, in this work, we consider the problem of establishing a multi-hop wireless backhaul link following the IAB concept, with the aid of drone relay stations (DRSs) and reconfigurable intelligent surfaces (RISs). We formulate the problem of coverage improvement with a fixed number of relays, assuming certain throughput requirements for the backhaul link. The simulations show that the use of RISs offers a coverage improvement in such a scenario or a reduction in the number of nodes involved in ensuring the required backhaul performance.
Źródło:
Journal of Telecommunications and Information Technology; 2023, 2; 63--69
1509-4553
1899-8852
Pojawia się w:
Journal of Telecommunications and Information Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The use reverse transcription and polymerase chain reaction [RT-PCR] for the detection of hop latent viroid [HLVd]
Autorzy:
Cajza, M
Wypijewski, K.
Pospieszny, H.
Powiązania:
https://bibliotekanauki.pl/articles/65773.pdf
Data publikacji:
1997
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
hop latent viroid
reverse transcription
viroid
hop
plant pathogen
polymerase chain reaction
detection
DNA amplification
Opis:
The simple method of nucleic acids extraction, based on guanidine thiocyanate extraction buffer, was sufficient for obtaining a good templates for RT-PCR. The RT-PCR reactions were performer from the start to the end (both the reverse transcription and the HLVd-cDNA amplification) in the same reaction mixture and in the very small volume of reaction (10 μI). Both pairs of primers designed by authors were good for reverse transcription and later for amplification of the HLVd-cDNA. The presence of gelatin as a stabilizer of DNA polymerase was indispensable for successful performance of RT-PCR.
Wiroidy, najmniejsze obecnie znane patogeny roślin, zbudowane z pojedynczej nici kolistego RNA, nie zawierające w swej budowie i nie kodujące żadnych białek, są groźnymi patogenami roślin wyższych, rozpowszechnionymi we wszystkich rejonach świata, szczególnie w uprawach roślin rozmnażanych wegetatywnie. Wiroid latentny chmielu (ang. hop latent viroid - HLVd) został wykryty dopiero w 1988 roku w chmielu. Do tej pory odnotowano go w rejonach uprawy chmielu na całym świecie. Chmiel, jedyny znany żywiciel tego patogena, ulega tylko infekcjom utajonym (latentnym). HLVd powoduje zarówno spadek masy plonu szyszek jak i zawartości alfa-kwasów w szyszkach. Bezobjawowe infekcje oraz brak białek strukturalnych i innych produktów translacji powodują, że obecnie patogena tego można wykrywać tylko przy pomocy elektroforezy (metoda bardzo zawodna, wymagająca wysokiego stężenia RNA patogena w tkance), sond hybrydyzacyjnych i rozwijanej w ostatnich latach metody RT-PCR. Podczas opracowywania RT-PCR do wykrywania HLVd w ekstraktach kwasów nukleinowych wykorzystywano dwie pary primerów specyficznych dla sekwencji nukleotydowej HLVd, charakteryzujących się różnymi temperaturami topnienia produktu. Wiroida wykrywano w ekstraktach kwasów nukleinowych z blaszek liściowych i z ogonków liściowych chmielu. Uproszczona metoda guanidynowa do izolacji totalnych kwasów nukleinowych okazała się wystarczająca do przeprowadzenia reakcji RT-PCR. Opracowana metoda charakteryzowała się bardzo dużą czułością, specyficznością (produkty amplifikacji cDNA-HLVd uzyskiwano tylko z próbek materiału roślinnego pochodzącego z roślin zawierających tego wiroida) i szybkością wykonania (dwa dni łącznie z ekstrakcją kwasów nukleinowych). Ponadto w zastosowanej metodzie opracowano warunki do przeprowadzenia zarówno odwrotnej transkrypcji i następnie amplifikacji powstałego cDNA wiroida w jednej probówce, w tej samej mieszaninie reakcyjnej . Oprócz tego wszystkie reakcje RT-PCR prowadzono w bardzo małej objętości równej 10 μl (2 μl zawiesiny kwasów nukleinowych i 8 μl mieszaniny reakcji RT-PCR). Maksymalne uproszczenie metody, wielokrotne obniżenie kosztów reakcji oraz charakterystyczna dla RT-PCR czułość, specyficzność i szybkość przeprowadzenia testu sprawiają, że może być ona wykorzystywana do rutynowego wykrywania nie tylko HLVd ale również innych wiroidów, wirusoidów i wirusów RNA.
Źródło:
Journal of Plant Protection Research; 1997, 37, 1-2
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Paradoxical manners of understanding anti- -discrimination education. Content analysis of hip-hop music lyrics from the album “Hip-Hop racism stop! #1”
Autorzy:
Sury, Zuzanna
Smoter, Katarzyna
Kołodziejczak, Karolina
Powiązania:
https://bibliotekanauki.pl/articles/2187213.pdf
Data publikacji:
2022-12-31
Wydawca:
Wydawnictwo Adam Marszałek
Tematy:
anti-discrimination education
hip-hop
lyrics
racism
Opis:
The aim of the study presented in this article was to verify the presence of the assumptions of anti-discrimination education in the lyrics of songs featured on the album “Hip-Hop racism stop! #1”, a project launched as part of a Polish campaign called “Music Against Racism”. The study involved using the content analysis method in an interpretative paradigm according to the contextual theory of meaning. The main conclusion is that the use of songs as a form of educational support can be a valuable element in the anti-discrimination education, but it is crucial to call for “negotiating with young people the content of existing culture”, which may provoke discussion with students about the ways in which words are used to form a specific image of the world. Another important conclusion is the “paradox of violence” referring to a tendency to appeal for the rejection of violence, while at the same time using violence-provoking words.
Źródło:
Edukacja Międzykulturowa; 2022, 19, 4; 191-202
2299-4106
Pojawia się w:
Edukacja Międzykulturowa
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Synthesis and biological evaluation of 4-O-acetyl-isoxanthohumol and its analogues as antioxidant and antiproliferative agents
Autorzy:
Stompor, Monika
Świtalska, Marta
Podgórski, Rafał
Uram, Łukasz
Aebisher, David
Wietrzyk, Joanna
Powiązania:
https://bibliotekanauki.pl/articles/1038626.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
O-acylated flavanones
antiproliferative effect
isoxanthohumol
hop flavonoids
Opis:
Isoxanthohumol (2) and its 4'-O-monoacylated (3) and 7,4'-O-diacetylated (4) derivatives were synthesized and evaluated in vitro for their cytotoxic activity against several cancer cell lines of various origins: MCF-7 (breast), A549 (lung), MESSA (uterine sarcoma), LoVo (colon), drug-resistant human cancer cells (MESSA/DX and LoVo/DX), glioblastoma (U-118 MG), and also towards the non-cancerous cell line MCF-10A (normal breast cells). An antiproliferative assay indicates that 7,4'-di-O-acylisoxanthohumol (4) has similar cytotoxicity to its precursor, isoxanthohumol (2), against selected cell lines (A549, MES-SA, MES-SA/5DX, and U-118 MG). Compound 4 was only slightly more cytotoxic to lung, colon, breast (cancerous and normal) and uterine sarcoma (drug sensitive and drug resistant) cell lines compared to its monoacylated derivative (3). Both acylated isoxanthohumols showed preferential activity against tumor cells (MCF-7) and low cytotoxicity to normal cells (MCF-10A), which suggests selectivity of the acylated isoxanthohumols towards cancer cells. Additionally, the activity of the acylated isoxanthohumols was higher than for 2. To the best of our knowledge this is the first report on bioactivity of monoacylated isoxanthohumol (3) and its ester derivatives as antiproliferative compounds in drug resistant cell cultures. Acylation of 2 decreased the antioxidant activity determined by the DPPH method in the order isoxanthohumol (2) >4'-O-acetylisoxanthohumol (3) >7,4'-di-O-acetylisoxanthohumol (4).
Źródło:
Acta Biochimica Polonica; 2017, 64, 3; 577-583
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Route Availability Model for Inter-working Multi-hop Wireless Networks
Autorzy:
Salami, O.
Bagula, A.
Chan, H. A.
Powiązania:
https://bibliotekanauki.pl/articles/226944.pdf
Data publikacji:
2010
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
inter-working
multi-hop
route availability
wireless network
Opis:
In order to link a source-destination node pair in inter-working multi-hop wireless networks, links or routes must first be available. It is only after establishing the availability of links and routes between nodes that factors which affect connectivity e.g. interference can be considered. Connectivity in multi-hop wireless networks has been studied. However, the studies focused on network connectivity in ad-hoc networks. Since the next generation of wireless networks will be inter-working, an understanding of connectivity as it applies to such networks is needed. Specifically, this paper emphasizes that an analysis of route connectivity rather than network connectivity is needed for inter-working multi-hop wireless networks. With a focus on route connectivity, a route availability model for inter-working multi-hop wireless networks is presented.
Źródło:
International Journal of Electronics and Telecommunications; 2010, 56, 2; 185-190
2300-1933
Pojawia się w:
International Journal of Electronics and Telecommunications
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Statistical Analysis of Message Delay in SIP Proxy Server
Autorzy:
Abaev, P.
Razumchik, R.
Uglov, I.
Powiązania:
https://bibliotekanauki.pl/articles/958112.pdf
Data publikacji:
2014
Wydawca:
Instytut Łączności - Państwowy Instytut Badawczy
Tematy:
single hop delay
SIP server
statistical analysis
waiting time
Opis:
Single hop delay of SIP message going through SIP proxy server operating in carriers backbone network is being analyzed. Results indicate that message sojourn times inside SIP server in most cases do not exceed order of tens of milliseconds (99% of all SIP-I messages experience less than 21 ms of sojourn delay) but there were observed very large delays which can hardly be attributed to message specic processing procedures. It is observed that delays are very variable. Delay components distribution that is to identied are not exponentially distributed or nearly constant even per message type or size. The authors show that measured waiting time and minimum transit time through SIP server can be approximated by acyclic phase-type distributions but accuracy of approximation at very high values of quantiles depends on the number outliers in the data. This nding suggests that modeling of SIP server with queueing system of GjPHjc type may server as an adequate solution.
Źródło:
Journal of Telecommunications and Information Technology; 2014, 4; 79-87
1509-4553
1899-8852
Pojawia się w:
Journal of Telecommunications and Information Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Stability of the hop bitter acids during long-term storage of cones with different maturity degree
Autorzy:
Skomra, Urszula
Koziara-Ciupa, Marta
Powiązania:
https://bibliotekanauki.pl/articles/2148476.pdf
Data publikacji:
2020-03-31
Wydawca:
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
Tematy:
hop
alpha acids
beta acids
storage temperature
cones maturity
Opis:
The aim of the study was to assess the dynamicsof changes in the content of hop bitter acids during long-termstorage of cones that vary in maturity degree under differenttemperature conditions. The impact of the degree of maturityof hop cones on the stability of bitter acids during storage islittle known so far, and it is important, because due to the systematicincrease of the hop growing area on individual farms, thecone harvesting period is extended beyond the optimal phase oftechnological maturity. Hop cultivars belonging to two groupswere included in the study: bitter (Magnat, Magnum) and aroma(Puławski, Sybilla). Cones were collected on a few dates duringvegetation season, starting from the phase in which they reachedmaximum size until the beginning of physiological maturity.The dried cones were stored at +5 °C and +20 °C for 12 monthsand tested every three months for alpha and beta acid contentusing HPLC. Studies have shown that too early a hop harvestadversely affected bitter acid content. Storage temperature hadsignificant impact on the degradation of alpha and beta acids. Ata higher temperature the decrease in the content of these compoundswas greater. The tested hop cultivars were characterized bydifferent stability of bitter acids. The highest stability of alphaacids was observed for Sybilla, while the lowest for Magnat.The stability of alpha and beta acids during long-term storageof the raw material, especially at + 20oC, depended on the degreeof cones maturity. The aging rate of hop cones was not thesame throughout the storage period. For the first 3–6 months ata temperature of +5oC, the bitter acid content remained at a levelsimilar to the initial one, later a relatively rapid decrease in thecontent of these metabolites occurred. At higher temperatures,the bitter acid stabilization period was shorter.
Źródło:
Polish Journal of Agronomy; 2020, 40; 16-24
2081-2787
Pojawia się w:
Polish Journal of Agronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hops as a source of biologically active compounds
Autorzy:
Przybyś, Marcin
Skomra, Urszula
Powiązania:
https://bibliotekanauki.pl/articles/2148099.pdf
Data publikacji:
2020-12-30
Wydawca:
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
Tematy:
hop
biological activities
antioxidative effects
anti-microbial effects
anticarcinogenic effects
Opis:
In recent years, hop, commonly known as the plant used for the production of beer, has attracted increasing interest in the pharmaceutical and cosmetic industries. Secondary me-tabolites found in hop, such as bitter acids, polyphenols or essen-tial oils, exhibit anti-cancer, anti-inflammatory and antibacterial properties. Moreover, numerous studies confirm estrogenic activ-ity, the ability to lower blood glucose levels and sedative effects of the plant. The paper discusses secondary metabolites in hops divided into groups depending on their chemical structure. Ad-ditionally, the biological activity of the metabolites is presented herein. The prospects of using hops for purposes other than brew-ing are also demonstrated.
Źródło:
Polish Journal of Agronomy; 2020, 43; 83-102
2081-2787
Pojawia się w:
Polish Journal of Agronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determining hop-constrained spanning trees with repetitive heuristics
Autorzy:
Fernandes, M.
Gouveia, L.
Voß, S.
Powiązania:
https://bibliotekanauki.pl/articles/308588.pdf
Data publikacji:
2007
Wydawca:
Instytut Łączności - Państwowy Instytut Badawczy
Tematy:
hop-constrained spanning tree problem
metaheuristics
pilot method
rollout method
Opis:
The hop-constrained minimum spanning tree problem is the problem of determining a rooted spanning tree of minimum cost in which each path from the root node to any other node contains at most H hops or edges. This problem relates to the design of centralized tree networks with quality of service requirements (in telecommunications) and has a close relation with other tree problems. In this paper we investigate the adaptation of some well-known "repetitive" heuristics used for the capacitated minimum spanning tree problem to the hop-constrained minimum spanning tree problem and investigate some simple look ahead mechanisms for enhancing the quality of a savings heuristic. Computational results for a set of benchmark tests with up to 80 nodes are presented.
Źródło:
Journal of Telecommunications and Information Technology; 2007, 4; 16-22
1509-4553
1899-8852
Pojawia się w:
Journal of Telecommunications and Information Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Sensor Hop-based Energy Efficient Networking Approach for Routing in Underwater Acoustic Communication
Autorzy:
Kohli, S.
Bhattacharya, P. P.
Powiązania:
https://bibliotekanauki.pl/articles/309397.pdf
Data publikacji:
2017
Wydawca:
Instytut Łączności - Państwowy Instytut Badawczy
Tematy:
attenuation
clustering
multi-hop routing
signal-to-noise ratio
transmission loss
Opis:
Underwater Wireless Sensor Networks are deployed to explore the world under the water, measure different parameters and communicate the data to the surface, in the widespread applications. The main operating technology of these networks is the acoustic communication. The communication among the sensors and finally to the surface station requires a routing protocol. The sensors being battery limited and unfeasible to be replaced under the water requires an energy efficient routing protocol. Clustering imparted in routing is an energy saving technique in sensor networks. The routing may involve single or multi hop communication in the sensor networks. The paper gives a comparative study of the benchmark protocol multi-hop LEACH with the proposed Sensor Hop-based Energy Efficient Networking Approach (SHEENA) for the shallow as well as deep water in three dimensional Underwater Wireless Sensor Networks. The network energy model for the Underwater Wireless Sensor Networks is based among the different acoustic channel characteristics. The proposed approach is found to give better response.
Źródło:
Journal of Telecommunications and Information Technology; 2017, 1; 44-49
1509-4553
1899-8852
Pojawia się w:
Journal of Telecommunications and Information Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
New methods of hopping (dryhopping) and their impact on sensory properties of beer
Autorzy:
Podeszwa, T.
Harasym, J.
Powiązania:
https://bibliotekanauki.pl/articles/105602.pdf
Data publikacji:
2016
Wydawca:
Centrum Badań i Innowacji Pro-Akademia
Tematy:
hop
dry hopping
beer
bitterness
aroma
hopping
chmiel
piwo
gorycz
aromat
Opis:
Due to the significant changes on the beer market the flourishing development of small and craft breweries is clearly observed. Upgraded consumers’ expectation led to many technological challenges in brewing process resulting in novel methods of manufacturing of many different beer types. As bitterness and aroma are two crucial quality features of beer and many scientific efforts have been done especially in the area of hop aroma. Despite the predominant impact of main beer flavor compound e.g. linalool, other substances also contribute to the hoppy beer aroma through additive or synergistic effects not only raw materials used but also hopping regimes contribute as well to final flavor release though several new methods of hopping, particularly dry hopping have been developed.
Źródło:
Acta Innovations; 2016, 21; 81-88
2300-5599
Pojawia się w:
Acta Innovations
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 32

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