- Tytuł:
- Cultivation, origin and use of grain legume cultivars in Poland
- Autorzy:
- Prusiński, Janusz
- Powiązania:
- https://bibliotekanauki.pl/articles/2147998.pdf
- Data publikacji:
- 2020-06-30
- Wydawca:
- Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
- Tematy:
-
pulse crops
cultivation and origin of cultivars
use of certified seed - Opis:
- The contribution of legumes to the structure of EU’sand Poland’s total growing area is substantial. In recent years,due to the pursuit to use domestic protein raw materials, growinginterest in the production of pulse crops has been observed, especiallyin countries with limited soybean cultivation. A necessarycondition for further growth of the area sown to grain legumesand domestic production of plant protein is the appearance on themarket of new cultivars with stable yields. Only in the case of3 species – soybean, narrow-leaved lupin and pea, an increase inthe number of cultivars, including foreign ones, has been noticedover the last 5 years. The contribution of Polish cultivars to theCommunity Catalogue is significant only in the case of yellowand narrow-leaved lupins, and only symbolic for soybeans. Fewerthan half of the registered grain legume cultivars are recommendedfor cultivation in individual voivodeships, and in 2019, lessthan 22% of the total grain legume crop area in Poland was sownwith certified seed.
- Źródło:
-
Polish Journal of Agronomy; 2020, 41; 20-28
2081-2787 - Pojawia się w:
- Polish Journal of Agronomy
- Dostawca treści:
- Biblioteka Nauki
Artykuł