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    Wyświetlanie 1-6 z 6
    Tytuł:
    Logonyms as a part of the linguistic landscape
    Autorzy:
    Krško, Jaromír
    Powiązania:
    https://bibliotekanauki.pl/articles/2166338.pdf
    Data publikacji:
    2022-12-31
    Wydawca:
    Polska Akademia Nauk. Instytut Języka Polskiego PAN
    Tematy:
    linguistic landscape
    logonym
    Banská Bystrica
    restaurants
    Opis:
    The paper deals with research into the linguistic landscape in the city of Banská Bystrica. The author focuses on logonyms as a part of the linguistic landscape; they are analysed in terms of formal aspects and the number of languages used. The existing onomastic research focused on logonymy in Polish onomastics in Slovakia abroad is also addressed in terms of the shift brought by the linguistic landscape research. The research of logonymy is more complex from the point of view of the linguistic landscape than from the point of view of onomastics, because the analysis of logonyms not only takes into account its onymic side, but also analyzes logonyms from the point of view of visual semiotics, pragmatics, semantic connotations acting on the recipient, etc.
    Źródło:
    Onomastica; 2022, 66; 287-298
    0078-4648
    Pojawia się w:
    Onomastica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland
    Autorzy:
    Reijula, Jere
    Johnsson, Tom
    Kaleva, Simo
    Tuomi, Tapani
    Reijula, Kari
    Powiązania:
    https://bibliotekanauki.pl/articles/2179072.pdf
    Data publikacji:
    2013-10-01
    Wydawca:
    Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
    Tematy:
    secondhand smoke
    occupational exposure
    prevention
    restaurants
    Opis:
    Objectives: To assess work-related exposure to tobacco smoke in Finnish restaurants, a series of nationwide questionnaire surveys were conducted among restaurant workers and the levels of indoor air nicotine concentrations were measured in restaurants. The survey aimed to evaluate the impact of the smoke-free legislation in general and in particular after the total smoking ban launched in 2007. Materials and Methods: In 2003-2010, four national questionnaire surveys were conducted among restaurant workers and the concentration of nicotine in indoor air was measured in different types of restaurants, bars and nightclubs. Results: Between 2003 and 2010, the proportion of restaurant workers reporting occupational exposure to tobacco smoke dropped from 59% to 11%. Among pub workers, the decrease was from 97% to 18% and in workers of dining restaurants from 49% to 10%, respectively. The median concentration of nicotine in indoor air of all restaurants decreased from 11.7 μg/m³ to 0.1 μg/m³. The most significant decrease was detected in pubs where the decrease was from 16.1 μg/m³ to 0.1 μg/m³. Among all restaurant workers, in 2003-2010 the prevalence of daily smokers was reduced from 39% to 31% in men and from 35% to 25% in women. Conclusion: Total prohibition of smoking but not partial restriction in restaurants was effective in reducing work-related exposure to tobacco smoke. Strict tobacco legislation may partly be associated with the significant decrease of daily smoking prevalence among restaurant workers.
    Źródło:
    International Journal of Occupational Medicine and Environmental Health; 2013, 26, 5; 682-692
    1232-1087
    1896-494X
    Pojawia się w:
    International Journal of Occupational Medicine and Environmental Health
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Service Relation and Organizational Context: A Qualitative Research at Shopping Centers
    Autorzy:
    Cruz, Sofia Alexandra
    Powiązania:
    https://bibliotekanauki.pl/articles/2107026.pdf
    Data publikacji:
    2015-01-31
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Tematy:
    Service Work
    Service Relation
    Work Organization
    Shops
    Restaurants
    Shopping Centers
    Opis:
    Service work has undergone changes related to their managerial practices, which bring new professional and organizational realities to employees. The purpose of this article is to explore the opportunities of a qualitative research strategy combining both semi-structured interviews and participant observations to consider work organization and analyze the existing modes of service work of different types of shops and restaurants within shopping centers. This analysis considers the existence of a complex service relation that incorporates relational and material dimensions.
    Źródło:
    Qualitative Sociology Review; 2015, 11, 1; 90-107
    1733-8077
    Pojawia się w:
    Qualitative Sociology Review
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Considerations regarding relationship between tourists satisfaction and destination loyalty
    Związek między satysfakcją turystów i lojalnością wobec kierunku podróży
    Autorzy:
    CIPRIANA MUNTEAN, Andreea
    BOGDAN DOBRA, Iulian
    Powiązania:
    https://bibliotekanauki.pl/articles/1202452.pdf
    Data publikacji:
    2017-07-24
    Wydawca:
    Państwowa Uczelnia Stanisława Staszica w Pile
    Tematy:
    tourist’s satisfaction
    number of visits
    accommodation units
    restaurants
    log-log model
    ANCOVA
    satysfakcja turystów
    liczba odwiedzin
    kwatery
    restauracje
    model log-log
    Opis:
    This study analyse the relationship between tourists satisfaction with destination loyalty in Alba County. The research is based on data collected from a market research contract in the tourism sector in Alba County and the period submitted for analysis is 2013 – 2015, when there have been identified 365 tourists. Regarding the methodology, one can notice that into Equation Estimation, Least Squares Options, we selected “White” for Coefficient covariance matrix. Also, we pointed out Standard deviation for Type weights options, and for Weighted series we selected Log(Expenditure). According to log-log regression model estimation output, 18 predictors determined a decrease (i.e. almost 55% from total predictors) and 15 independent variables determined an increase in the tourists’ number of visits. In terms of the dichotomous variables related to tourist satisfaction, it was highlighted that ten of exogenous cause a positive reaction in Number of Visits and ten of them a negative one. The elasticity of Number of Visits with respect to Log(Expenditure) is about -0.0959, suggesting that if the level of expenditure goes up by 10 percent, on average, the tourists’ number of visits goes down by about 1 percent. Thus, Number of Visits is very responsive to changes both variables related to tourist satisfaction and in personal tourist’s expenditure.
    Niniejsze badanie analizuje związek między satysfakcją turystów a ich lojalnością wobec kierunku podróży w okręgu Alba. Badania opierają się na danych zebranych w ramach umowy o badaniach rynku w sektorze turystyki w okręgu Alba. Analiza obejmuje lata 2013–2015 i 365 turystów. Badania pokazały, że 18 predyktorów (tj. prawie 55% wszystkich predyktorów) wpłynęło na spadek, a 15 niezależnych zmiennych wpłynęło na wzrost liczby odwiedzin turystów. Jeśli chodzi o zmienne dychotomiczne związane z satysfakcją turystów, dziesięć zmiennych egzogennych wywołało pozytywną reakcję w liczbie odwiedzin, a dziesięć z nich negatywną. Elastyczność liczby wizyt w odniesieniu do Log(wydatki) wynosi około -0,0959, co sugeruje, że jeśli poziom wydatków wzrośnie średnio o 10 procent, liczba odwiedzin turystów zmniejszy się o około 1 procent. Tak więc liczba wizyt jest bardzo wrażliwa na zmiany zarówno zmiennych związanych z satysfakcją turystyczną, jak i wydatkami turystów indywidualnych.
    Źródło:
    Progress in Economic Sciences; 2017, 4; 433-454
    2300-4088
    Pojawia się w:
    Progress in Economic Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Restaurants and hotels expenditure in Polish households of the elderly
    Autorzy:
    Piekut, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/972453.pdf
    Data publikacji:
    2016
    Wydawca:
    Politechnika Białostocka. Oficyna Wydawnicza Politechniki Białostockiej
    Tematy:
    household of the elderly
    expenditure on restaurants and hotels
    factors spending
    gospodarstwa domowe osób starszych
    wydatki na restauracje i hotele
    czynniki wydatków
    Opis:
    The age of household members is an important factor for expenditures. The aim of the study is to investigate the level of expenditure on restaurants and hotels incurred in Polish households of the elderly in 2004-2013 and to identify the factors affecting such expenditures. The source of information used in the study was the household budget survey of the Central Statistical Office of Poland. The main methods used in this study were variance analysis and regression analysis. Restaurants and hotels expenditure increases every year together with their share in total household expenditure. The most important factors affecting the restaurants and hotels spending in Polish households of the elderly are: income per capita and the level of education of the head of the family. The study on consumption determinants at different groups leads to better understanding of consumer behavior circumstances and thereby ensuring a good quality of life for the people of the elderly.
    Źródło:
    Ekonomia i Zarządzanie; 2016, 8, 1; 80-90
    2080-9646
    Pojawia się w:
    Ekonomia i Zarządzanie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Analyzing an Unconventional Success Story Chick-fil-A Fast Food Restaurants in the USA
    Autorzy:
    Manko, Barbara A.
    Powiązania:
    https://bibliotekanauki.pl/articles/2174421.pdf
    Data publikacji:
    2022
    Wydawca:
    Uniwersytet Zielonogórski. Wydział Ekonomii i Zarządzania
    Tematy:
    Chick-fil-A
    fast food restaurant
    quick service restaurant
    customer service
    social media
    employees
    customers
    American restaurants
    franchised restaurant
    employee satisfaction
    management practice
    Opis:
    The U.S. fast-food chain Chick-fil-A, Inc. has prospered financially and scored multiple rankings at or near the top of its industry by using unconventional management practices, including some that appear to be drawbacks. This paper attempts what previous academic research has not: a thorough analysis of Chick-fil-A’s practices and policies, looking at how they might function as “success factors” and how the company has turned apparent disadvantages into advantages. The practices and policies include an unusual approach to franchising, a limited menu, private ownership, absence of global expansion, a distinctive focus on customer service and employee relations, and an explicitly Christian corporate culture. Chick-fil-A’s success, with a business model that does not fit the mold of other fast-food chains, makes the company a promising subject for further research by anyone wishing to study unconventional forms of differentiation for competitive advantage.
    Źródło:
    Management; 2022, 26, 1; 118--143
    1429-9321
    2299-193X
    Pojawia się w:
    Management
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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