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Tytuł:
Emotional and habitual overeating and dietary restrictions in the eating habits of girls and boys
Autorzy:
Janota, B.
Czapla, M.
Wlazlo, M.
Szczepanska, E.
Powiązania:
https://bibliotekanauki.pl/articles/2087282.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
eating habits
eating disorders
dietary restrictions
adolescents
Opis:
Background. Eating habits are mainly shaped at the first stages of human life. Incorrect eating habits in young individuals may in the future lead to eating disorders and predispose to abnormal body weight. Objective. The aim of the study was to investigate eating habits among adolescents and verify whether there are any differences in eating habits between girls and boys. Material and methods. The study was conducted among 337 post-primary school students, including 126 girls and 211 boys. A standardised questionnaire "My eating habits" was used as a research tool. Results. Secret snacking was slightly more common among girls (27.78%) than boys (24.17%). It was also girls who mostly admitted that other people comment on their diet, as indicated by 33.33% of girls and 18.96% of boys. Girls are also more likely to be dissatisfied with their body weight (41.27% vs. 27.49%) and to occasionally avoid eating despite feeling hungry (42.06% vs. 27.01%) compared to boys. Conclusions. The eating habits of young people are mostly varied. There are differences in the dietary habits of girls and boys; girls are more likely than boys to overeat under the influence of emotions and to apply dietary restrictions to themselves. In order to promote healthy eating habits and support the mental well-being of young people, it is recommended to provide nutritional education and to implement psychological support for those in need.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2020, 71, 4; 405-411
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Eating behaviours of middle- and secondary-school pupils from the Upper Silesian region in Poland
Autorzy:
Szczepanska, E.
Szeja, N.
Szymkiewicz, A.
Kowalska, A.
Lenard, B.
Bulwicka, A.
Powiązania:
https://bibliotekanauki.pl/articles/874010.pdf
Data publikacji:
2014
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
eating behaviour
human nutrition
eating habit
eating frequency
secondary school
student
Upper Silesian region
Polska
Opis:
Background. Eating behaviours of school-aged youth condition their emotional and psychophysical development. Moreover, they influence the effectiveness of learning and affect one’s health and the quality of life at older age. Objective. The objective of the study was the evaluation of eating behaviours of the group of pupils from cities of the Upper Silesian region, as well as the identification of differences between middle-school and secondary-school pupils’ eating behaviours. Material and methods. 902 pupils (474 middle-school and 428 secondary-school pupils) participated in the study. The research materials included questionnaires prepared by the author of the study, containing the questions about the pupils’ eating habits. Results. The middle-school pupils constituted 52.5% of the 902 pupils and the secondary-school pupils were 47.5% of the total. On average, 38.2% of the pupils consumed 4 meals daily. Wholemeal bread and/or groats were eaten daily by 34.4% of the pupils. Milk and/or milk drinks were consumed by 56.3% of the pupils every day and 33.5% of the respondents had also fermented milk drinks daily. 61.3% of the participants declared eating meat at least once a day and 44.9% of the pupils had fish once or twice a week. Vegetables and fruit were eaten daily by 61.4% and 66.6% of the pupils respectively. Sweets were consumed at least once a day by 50.6% of the pupils. Occasional consumption of fast-food products and ready-made meals was declared by 63.9% and 49.7% of the pupils respectively. Conclusions. Eating behaviours of the discussed group of pupils are mostly incorrect. There were differences found between the middle-school and secondary-school pupils‘ eating habits. The differences concerned the frequency of eating cheese and curd cheese, fruit, leguminous plant seeds, sweets, fast food products, sweetened drinks and ready-to made food products.
Wprowadzenie. Zachowania żywieniowe młodzieży szkolnej warunkują ich rozwój emocjonalny i psychofizyczny, dodatkowo wpływają na skuteczność procesów uczenia się, a także na stan zdrowia i jakość życia w wieku starszym. Cel. Celem badań była ocena zachowań żywieniowych uczniów szkół gimnazjalnych i licealnych z wybranych miast Górnego Śląska oraz identyfikacja różnic pomiędzy ich zachowaniami żywieniowymi. Materiał i metody. Badaniami objęto 902 uczniów, w tym 474 uczęszczających do szkół gimnazjalnych i 428 do szkół licealnych. Materiał do badań stanowiły autorskie kwestionariusze ankiety zawierające pytania badające zachowania żywieniowe badanych uczniów. Wyniki. Spośród 902 badanych uczniów gimnazjaliści stanowili 52,5%, a licealiści 47,5%. Średnio 38,2% uczniów spożywało 4 posiłki dziennie. Pieczywo pełnoziarniste i/lub kasze codziennie spożywało 34,4% badanych. 56,3% codziennie piło mleko i/lub napoje mleczne, a 33,5% napoje mleczne fermentowane. Spożywanie mięsa i/lub wędlin, co najmniej raz dziennie deklarowało 61,3%, natomiast ryb 1-2 razy w tygodniu 44,9% uczniów, a warzywa codziennie jadło 61,4%, a owoce 66,6% badanych uczniów. Słodycze, co najmniej raz dziennie spożywało 50,6% uczniów. Okazjonalne spożywanie produktów „fast-food” deklarowało 63,9%, a gotowych produktów 49,7% badanych. Wnioski. Zachowania żywieniowe badanej grupy uczniów były w większości nieprawidłowe. Stwierdzono występowanie różnic pomiędzy zachowaniami żywieniowymi uczniów szkół gimnazjalnych i licealnych. Różnice te dotyczyły częstości spożywania serów twarogowych i żółtych, owoców, nasion roślin strączkowych, słodyczy, produktów typu „ fast-food”, napojów słodzonych, a także produktów i dań gotowych.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2014, 65, 4
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
AN INVESTIGATION INTO ATHLETES’ EATING ATTITUDES
Autorzy:
Şam, Cemil Tuğrulhan
Yilmaz, Hasan Hüseyin
Kaldirimci, Murat
Gürbüz, Ali
Budak, Davut
Gökkuş, Zeynep
Powiązania:
https://bibliotekanauki.pl/articles/449166.pdf
Data publikacji:
2017
Wydawca:
Politechnika Opolska. Wydział Wychowania Fizycznego i Fizjoterapii
Tematy:
Attitude
Eating
Athlete
Sport
Opis:
This aim of this study is to investigate eating attitudes among athletes who do active exercise. The study was conducted with 161 individuals 19±1.86 years of age who are students at Atatürk University Sport Sciences Faculty in Erzurum. Two different scales were applied to individuals participating in the study. The first applied scale is the ID form which is tdesigned o obtain personal information. The second scale applied is the Eating Attitude Test (EAT) which is to determine eating disorders and eating attitudes. The analysis of acquired datas is done using SPSS (version 22) and Significance for statistical datas was selected being p<0.05. As a result of study, individuals participating in the study’s EAT levels were found to be fairly high. According to these results, it can be said that Athletes have eating disorders. Nevertheless, there were no significant differences in EAT levels according to state of family income, abode,smoking, or alcohol use.
Źródło:
Journal of Physical Education & Health - Social Perspective; 2017, 6, 10; 13-17
2084-7971
Pojawia się w:
Journal of Physical Education & Health - Social Perspective
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional behavior of pregnant women from the Podkarpacie province
Autorzy:
Dereń, Katarzyna
Gaweł, Magdalena
Łuszczki, Edyta
Jarmakiewicz, Sara
Sokal, Aneta
Polak, Ewelina
Wyszyńska, Justyna
Powiązania:
https://bibliotekanauki.pl/articles/454716.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
pregnancy
diet
eating habits
Opis:
Introduction. Healthy nutrition is very important during pregnancy for both a baby and a mother. Modification of metabolic and hormonal processes i.e. metabolic programming occurs already at the prenatal stage. This process significantly affects the baby’s health and eating habits at a later age. The diet of a pregnant woman should supplement the demand for energy, nutrients, vitamins and minerals. An expecting woman needs to also avoid products that are contraindicated during this period, such as raw milk, eggs or meat. Aim. Assessment of nutritional behavior of pregnant women from the Podkarpacie province. Materials and method. 228 women living in the Podkarpackie province were enrolled in the study. Surveys were collected via the Internet. An anonymous questionnaire developed by the authors was used. Results. Women’s eating habits are primarily influenced by education. Most women had knowledge about proper nutrition and awareness of its impact on the health of the baby. A worrying fact was a very low intake of dairy products. 44% of women consumed dairy products only once a day. Fruit and vegetables consumption was also low (40% of the respondents ate only from 100 to 200 g during the day). Conclusions. Although part of the eating habits of pregnant women is correct, nutritional education should be introduced in this group, especially related to the adequate supply of dairy products, fruit and vegetables to supplement the necessary vitamins, minerals and protein.
Źródło:
European Journal of Clinical and Experimental Medicine; 2017, 4; 322-329
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The relationship between mindful eating, body mass index and physical activity in nursing students – a cross-sectional study
Autorzy:
Topan, Aysel
Ayyıldız, Tülay Kuzlu
Seval, Müge
Kurt, Aylin
Top, Fadime Üstüner
Powiązania:
https://bibliotekanauki.pl/articles/2040167.pdf
Data publikacji:
2021-09-30
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
appetite
mindful eating
obesity
Opis:
Introduction. One of the reasons of obesity in university students might be mindful eating. Aim. This study was performed to evaluate the relationship between mindful eating, body mass index (BMI) and physical activity in nursing students. Material and methods. This cross-sectional study was conducted with 718 nursing students in a university in Turkey. “Personal Information Form” and “Mindful Eating Questionnaire (MEQ)” were used as data collection tools. Results. Statistically significant differences were found between some mean subscale and total scores of MEQ based on sex of the students, their state of exercising regularly, number of their meals, their state of having snacks, the type of bread they often consumed and the frequency of eating fast foods (p<0.05). A significant relationship was found between age and BMI of the students and their mean subscale and total scores of MEQ (p<0.05). Conclusion. The older the nursing students grew, the higher their level of mindful eating became. Sociodemographic characteristics such as sex and presence of a person with obesity within the family affected subscales of their mindful eating. Mindful eating decreased as body mass index increased; and besides, mindful eating increased as physical activity increased.
Źródło:
European Journal of Clinical and Experimental Medicine; 2021, 3; 233-240
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Monitoring the Prevalence of Eating Disorder Symptoms in Slovak Secondary School Students
Autorzy:
Dulovics, Mário
Kollárová, Soňa
Powiązania:
https://bibliotekanauki.pl/articles/2233950.pdf
Data publikacji:
2023-06-30
Wydawca:
Wydawnictwo Adam Marszałek
Tematy:
eating disorders
student
EDE-Q
Opis:
The study aims to analyse the risk of eating disorder emergence in secondary school students. Data were collected by questionnaire method. The questionnaire battery consisted of nominal variables and the EDE-Q Eating Disorder Examination Questionnaire scale. 776 secondary school students participated in the research. The mean age of respondents was 17. The empirical research identified 247 (31.8%) respondents displaying symptoms of eating disorders at least in one of four examined dimensions of the EDE-Q scale (Restraint, Eating Concerns, Shape Concerns, Weight Concerns). Significant differences were found in eating disorder symptoms regarding the preferred eating form. Respondents ticking the option “I buy my food” achieved the highest scores. Also, a significant difference in eating disorder symptoms was identified according to the accommodation type, where students living in “sublets” can be considered to be at the highest risk in this regard. A significant difference in the prevalence of eating disorder symptoms was also recorded in terms of gender, where girls scored statistically significantly higher than boys in the monitored dimensions.
Źródło:
The New Educational Review; 2023, 72; 38-48
1732-6729
Pojawia się w:
The New Educational Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Eating habits of adolescents in Poland and in other countries
Autorzy:
Wasilewska, M.
Bergier, J.
Powiązania:
https://bibliotekanauki.pl/articles/2052364.pdf
Data publikacji:
2015
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
eating behaviours
determinants
adolescents
health behaviours
Opis:
The issue of eating behaviour may be considered both from the perspective of medical and social science. Unhealthy eating habits and lack of physical activity (PA) are well known risk factors for the appearance of many chronic diseases in adulthood. Along with sedentary lifestyle they are the main cause of the increasing prevalence of obesity in adolescents. The aim of this paper is to present eating habits of students in light of Polish and international research within different variables. Polish and international research conducted on a possibly large study material were used for comparison. It can be concluded that there are many irregularities with reference to eating behaviours. The most common nutrition mistakes made by teenagers are not eating breakfast and snacking between meals (usually sweets, chips, fast-food products).
Źródło:
Health Problems of Civilization; 2015, 09, 4; 40-48
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Effect of Exercise Dependence and Narcissism Components on Eating Disorders in Men Bodybuilders
Autorzy:
Babaei, Solmaz
Alizadeh, leily
Amaghani, Akram
Jamali Gharakhanlou, Bahram
Powiązania:
https://bibliotekanauki.pl/articles/2148822.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
bodybuilding
exercise dependence
eating disorders
narcissism
Opis:
Physical activity is considered a healthy behavior as lifestyle component that can prevent chronic disease and attributed to numerous psychological and physical benefits. The purpose of this study was to investigate the effect of exercise dependence and narcissism components on eating disorders in male bodybuilders.The study was a correlational study and the statistical population consisted of male bodybuilders in city clubs with more than one year of continuous training of at least three sessions a week. 250 male bodybuilders were selected by cluster sampling. The research tool consisted of three questionnaires: narcissistic personality, exercise dependency and eating disorders. For data analysis correlation and regression tests were performed by SPSS version 21 and p-value less than 0.05 was considered as significant. The results showed that addiction to exercise and narcissism and their components had a significant positive relationship with eating disorders (all P-values < 0.01). Regression models revealed that exercise dependence and narcissism were able to predict 46% of variance in eating disorder (p < 0.01). According to the data, nutritional behaviors can be promoted by improving narcissistic tendencies and dependency on exercise
Źródło:
Central European Journal of Sport Sciences and Medicine; 2022, 39; 81-88
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Diabulimia – a diagnostic and therapeutic challenge in the emergency department
Autorzy:
Atriham, Adan R.
Kleszczyński, Jacek
Sierakowska, Alicja
Springer, Janusz
Powiązania:
https://bibliotekanauki.pl/articles/33778957.pdf
Data publikacji:
2024-03-22
Wydawca:
Gdański Uniwersytet Medyczny
Tematy:
diabetes
eating disorders
emergency department
diabulimia
Opis:
Diabulimia is the intentional omission or reduction of insulin administration in a patient with insulin-dependent diabetes mellitus (IDDM) and coexisting eating disorder in the attempt to reduce or avoid weight gain. Although the true incidence of diabulimia is unknown, it is estimated that between 20-30% of girls and up to 40% young women with IDDM have experienced diabulimia since their diagnosis of IDDM was made. Patients with diabulimia frequently present to the emergency department, therefore early recognition of the eating disorder and prompt psychiatric consultation are essential. The aim of this review article is to summarize the existing literature about diabulimia and to raise awareness amongst emergency physicians about how to identify and treat these patients.
Źródło:
European Journal of Translational and Clinical Medicine; 2024, 7, 1; 57-62
2657-3148
2657-3156
Pojawia się w:
European Journal of Translational and Clinical Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bet You Can’t Eat Just One: Binge Eating Disorder Promotion In American Food Advertising
Autorzy:
Danowsk, Debbie
Powiązania:
https://bibliotekanauki.pl/articles/526524.pdf
Data publikacji:
2019
Wydawca:
Univerzita sv. Cyrila a Metoda. Fakulta masmediálnej komunikácie
Tematy:
Binge Eating Disorder
Eating disorders
Food addiction.
Food advertisements
Normalize bingeing
NOVA Ultra-Processed Foods
Obesity epidemic
Opis:
„Eat Like Andy“; „What Would You Do For A Klondike Bar?“ For well over a century, American food manufacturers have been competing for consumers’ attention through the use of catchy jingles, iconic characters and celebrities. At the same time, the products being advertised contain greater amounts of addictive ingredients, which encourage binge eating resulting in an unprecedented obesity epidemic. Combine this with the „full-scale commercialization of the culture today“. Jhally identifies and the powerful impact of food advertisements becomes clear as does the need to evaluate these ads. As Kilbourne noted nearly a quarter of a century ago, the majority of food advertisements „normalize bingeing“ to the point of making it societally acceptable. This chapter uses content analysis methodology to analyze American food advertisements in print, electronic, and digital media format using the criteria for Binge Eating Disorder outlined in the American Psychiatric Association’s Fifth edition of The Diagnostic and Statistical Manual of Mental Disorders (DSMV) and intake criteria from the National Eating Disorders Association and the Food Addiction Institute to determine the percentage of ads that promote BED/food addiction characteristics to increase product sales. In total, more than 100 ads for foods with the NOVA UltraProcessed classification were analyzed.
Źródło:
Media Literacy and Academic Research; 2019, 2, 1; 6-23
2585-8726
Pojawia się w:
Media Literacy and Academic Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of ghrelin and leptin concentrations in saliva in a selected population of children aged 10-13 years in the Silesia province (Poland)
Analiza stężenia greliny i leptyny w ślinie w wybranej populacji dzieci w wieku 10-13 lat w województwie śląskim (Polska)
Autorzy:
Jonczyk, P.
Potempa-Jeziorowska, M.
Świętochowska, E.
Kucharzewsk, M.
Powiązania:
https://bibliotekanauki.pl/articles/2048074.pdf
Data publikacji:
2021
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
ghrelin
leptin
saliva
school children
eating disorders
Opis:
Background. The measurement of salivary ghrelin and leptin concentrations can be a valuable diagnostic tool for assessing children’s nutrition. Material and methods. The study was conducted in a group of children aged 10-13 years in selected elementary schools in the Silesia Province, Poland. Biological material (saliva) was collected from the study children and anthropometric measurements were taken. Collected saliva was subjected to ELISA analysis. Using the obtained anthropometric data, Body Mass Index was calculated, nutritional status of children was determined based on growth charts. Statistical analyses were performed to evaluate the collected data. Results. A total of 111 children (48 girls and 63 boys) participated in the study. Normal body weight was observed in 55% of boys and 66% of girls; overweight was observed in 21% of girls and 27% of boys and obesity in 12.5% of girls and 14.3% of boys. Ghrelin concentrations in the whole study group correlate significantly with leptin concentrations (Pearson’s r=0.45; p=0.001). Body Mass Index, body weight, waist circumference, as well as hip circumference are statistically associated with ghrelin (p=0.001) and leptin (p=0.001) levels. Conclusions. The factor influencing salivary concentrations of ghrelin and leptin is body weight, whereas gender has no effect on the concentrations of the compounds in question. Body Mass Index values, body weight, height, waist circumference, hip circumference, and waist/hip ratio correlate with salivary concentrations of ghrelin and leptin.
Źródło:
Health Problems of Civilization; 2021, 15, 3; 173-186
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Selected Eating Habits in Upper Secondary School: Adolescents from The Region of Podkarpacie
Autorzy:
BŁASZCZYK-BĘBENEK, Ewa
PIÓRECKA, Beata
JAGIELSKI, Paweł
SCHLEGEL-ZAWADZKA, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/1033713.pdf
Data publikacji:
2016
Wydawca:
Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
Tematy:
"Eating habits"
"adolescents"
"nutritional status"
"rural areas"
Opis:
Lifestyle determines human diet. Such factors as school environment, aggressive advertising or nutrition fashion affect the diet during adolescence. The aim of this study was to assess selected eating habits in relation to the assessment of the nutritional status of adolescents in upper secondary school age. Studies on students, mainly from rural areas, were carried out in the school year 2010. The study included 114 students aged 16-18 years, from upper secondary school with diversified educational profiles in Lesko. To assess the diet a qualitative method, that is, an anonymous food frequency questionnaire (FFQ) of consumption of selected products and beverages, was used. Assessment of nutritional status was based on the interpretation of BMI and WHtR (Waist to Height Ratio) obtained from the students’ anthropometric measurements results. The statistical significance in the interpretation of BMI in gender groups (p=0.0075) and groups with various educational profiles (p=0.0013) has been observed. On the basis of the interpretation of WHtR the abdominal obesity was more common among girls (18.42%) and students of the secondary technical school of catering (24.24%). Gender was a significant factor differentiating the number of meals (p=0.0221). Eating irregular meals was proven in the study and the intervals between meals in distinguished groups were up to 4 hours (45.85% of the total). Adolescents from the region of Podkarpacie declared lower frequency of consumption of “fast-food” products. Occurring abnormal eating habits were characteristic for the examined age group. Occurring dietary mistakes did not significantly affect the assessment of body mass.
Źródło:
Medicina Internacia Revuo; 2016, 27, 107; 107-112
0465-5435
Pojawia się w:
Medicina Internacia Revuo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Eating habits of patients with type 2 diabetes mellitus with regard to body mass index
Nawyki żywieniowe pacjentów z cukrzycą typu 2 z uwzględnieniem wskaźnika masy ciała
Autorzy:
Janion, Karolina
Szczepańska, Elżbieta
Powiązania:
https://bibliotekanauki.pl/articles/765988.pdf
Data publikacji:
2017
Wydawca:
Śląski Uniwersytet Medyczny w Katowicach
Tematy:
BMI
diabetes mellitus
eating habits
cukrzyca
nawyki żywieniowe
Opis:
INTRODUCTION: Recent years have seen a significant increase in the incidence of diabetes mellitus, type 2 diabetes in particular, which closely correlates with the growing problem of overweight and obesity. The aim of the study was to compare eating habits among type 2 diabetic patients with varying body weight as well as to verify whether there was a relationship between dietary habits and the body mass index in these patients. MATERIAL AND METHODS: The study was conducted in diabetology outpatient clinics. A total of 353 diabetic patients participated in the study. The study consisted of two parts, i.e. authors' questionnaire and anthropometric measurements. RESULTS: The recommended number of 4–5 meals a day was declared by 48.6% of subjects with normal body weight, 50.3% of overweight and 48.4% of obese patients. Daily consumption of breakfast was confirmed by 77.1%, 73.9% and 77.8% of respondents, respectively. Daily consumption of whole-grain bread and coarse grits was mostly declared by subjects with normal body weight (62.8%), followed by overweight and obese patients (22.9% and 23%, respectively). Daily consumption of milk and fermented dairy beverages was reported by 24.3% and 15.7% of subjects with normal body weight, 22.3% and 14.7% of overweight patients as well as by 16.7% and 12% of obese patients, respectively. CONCLUSIONS: Eating habits among patients with type 2 diabetes are varied, with healthy eating habits dominating in subjects with normal body weight. A relationship was found between the patients’ BMI values and some of the eating habits as well as consumption rates of various food products.
WSTĘP: W ostatnich latach odnotowuje się znaczący wzrost zachorowalności na cukrzycę, zwłaszcza typu 2, co ściśle koreluje z narastającym problemem nadwagi i otyłości. Celem pracy było porównanie nawyków żywieniowych pacjentów z cukrzycą typu 2 o różnej masie ciała oraz odpowiedź na pytanie, czy występują zależności pomiędzy nawykami a wskaźnikiem masy ciała (BMI) badanych osób. MATERIAŁ I METODY: Badanie zostało przeprowadzone w poradniach diabetologicznych wśród 353 pacjentów z cukrzycą. Składało się z dwóch części – przeprowadzenia ankiety z wykorzystaniem autorskiego kwestionariusza oraz wykonania pomiarów antropometrycznych. WYNIKI: Spożywanie zalecanej liczby 4–5 posiłków w ciągu dnia zadeklarowało 48,6% osób z prawidłową masą ciała, 50,3% z nadwagą oraz 48,4% z otyłością. Codzienne spożywanie I śniadania potwierdziło odpowiednio 77,1%, 73,9% oraz 77,8% z nich. Codzienną konsumpcję pełnoziarnistego pieczywa i gruboziarnistych kasz najczęściej deklarowały osoby z prawidłową masą ciała (62,8%), rzadziej osoby z nadwagą i otyłością, odpowiednio 22,9% i 23% wskazań. Spożycie mleka i mlecznych napojów fermentowanych każdego dnia deklarowało odpowiednio 24,3% i 15,7% osób z prawidłową masą ciała, 22,3% i 14,7% z nadwagą oraz 16,7% i 12% z otyłością. WNIOSKI: Nawyki żywieniowe badanych pacjentów z cukrzycą typu 2 są zróżnicowane, przy czym największą liczbę prawidłowych nawyków żywieniowych zaobserwowano u osób z prawidłową masą ciała. Stwierdzono, iż występuje zależność pomiędzy BMI badanych pacjentów a niektórymi nawykami żywieniowymi i częstością spożycia poszczególnych produktów spożywczych.
Źródło:
Annales Academiae Medicae Silesiensis; 2017, 71; 363-370
1734-025X
Pojawia się w:
Annales Academiae Medicae Silesiensis
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Self-reported eating behavior and nutrition knowledge in women starting dietary treatment compared to women who achieve treatment goals for simple obesity
Zachowania żywieniowe i wiedza na temat żywności i żywienia w ocenie kobiet rozpoczynających dietetyczne leczenie w porównaniu do kobiet osiągających cel leczenia otyłości prostej
Autorzy:
Skrzypek, M.
Szczygieł, K.
Fedurek, J.
Marzec, A.
Powiązania:
https://bibliotekanauki.pl/articles/2053983.pdf
Data publikacji:
2020
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
woman’s health
eating behavior
nutrition
obesity
Questionnaire of Eating Behavior
zdrowie kobiet
nawyki żywieniowe
żywienie
otyłość
kwestionariusz QEB
Opis:
Background. The goal of the study was to compare self-reported eating behavior and knowledge of nutrition in cohorts of women with simple obesity, who begin nutritional intervention to treat obesity, and in women who achieved the goal of obesity treatment, i.e. reduction of initial body mass by a minimum of 10%. Material and methods. The study was conducted in a group of 38 women with simple obesity who were starting dietary treatment (aged 18-72, mean 41, SD 14.95) and 49 women with simple obesity, who, as a result of dietary treatment for obesity, achieved a body mass reduction by at least 10% (aged 18-67, mean 41, SD 13.44). The survey also included a control group of 100 women with normal body mass (aged 19-59, mean 33, SD 13.29). The study used the Questionnaire of Eating Behavior. Results. Women with simple obesity starting dietary treatment were characterized by a paradoxically higher intensity of characteristics of a pro-health diet as well as a higher intensity of unhealthy diet characteristics, compared to women with normal body mass. Women starting treatment compared to women who achieved successfully completed treatment, exhibited a significantly lower intensity of pro-health diet characteristics and higher intensity of unhealthy diet characteristics. The level of nutrition knowledge among healthy women was significantly higher compared to obese women starting treatment. The women who achieved the goal of treatment were characterized by a higher level of nutrition knowledge compared to those starting treatment. Conclusions. There are significant differences between the studied cohorts of women in terms of level of nutrition knowledge and eating behaviors associated with dietary treatment for obesity.
Wprowadzenie. Celem pracy było porównanie zachowań żywieniowych oraz wiedzy na temat żywności i żywienia w grupach kobiet z otyłością prostą, rozpoczynających dietetyczne leczenie otyłości oraz kobiet, które osiągnęły cel leczenia otyłości w postaci 10% redukcji wyjściowej masy ciała. Materiał i metody. Badanie zrealizowano w grupie 38 kobiet z otyłością prostą rozpoczynających dietetyczne leczenie otyłości (wiek 18-72 lata, średnio 41, SD 14.95) oraz 49 kobiet z otyłością prostą, które osiągnęły cel leczenia w postaci obniżenia masy ciała o minimum 10% (wiek 18-67 lat, średnio 41, SD 13.44). Dodatkowo w badaniu uwzględniono grupę kontrolną 100 kobiet o prawidłowej masie ciała (wiek 19-59, średnio 33, SD 13.29). W badaniu zastosowano Questionnaire of Eating Behavior. Wyniki. Kobiety z otyłością prostą rozpoczynające dietetyczne leczenie otyłości wykazywały paradoksalnie większe nasilenie prozdrowotnych cech diety, a także większe nasilenie antyzdrowotnych cech diety w porównaniu do kobiet z prawidłową masą ciała. Kobiety rozpoczynające leczenie w porównaniu do tych, które osiągnęły cel leczenia, wykazywały znamiennie niższe nasilenie prozdrowotnych cech diety i większe – antyzdrowotnych cech diety. Poziom wiedzy żywieniowej kobiet zdrowych był znacząco większy niż kobiet z otyłością rozpoczynających leczenie. Kobiety, które osiągnęły cel leczenia cechowały się większą wiedzą żywieniową w porównaniu do rozpoczynających leczenie. Wnioski. Wykazano istotne różnice pomiędzy badanymi kohortami kobiet w zakresie poziomu wiedzy żywieniowej oraz zachowań żywieniowych, powiązane z dietetycznym leczeniem otyłości.
Źródło:
Health Problems of Civilization; 2020, 14, 4; 256-265
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Subclinical disordered eating and body dissatisfaction in normal weight children—the role of physical activity and motives to exercise
Autorzy:
Grimminger-Seidensticker, Elke
Korte, Johanna
Möhwald, Aiko
Trojan, Jörg
Powiązania:
https://bibliotekanauki.pl/articles/1901531.pdf
Data publikacji:
2020-12-31
Wydawca:
Politechnika Opolska. Wydział Wychowania Fizycznego i Fizjoterapii
Tematy:
Body Dissatisfaction
Physical Activity
Motives
Disordered Eating
Children
Opis:
Body dissatisfaction is considered to be one of the most important risk factors for disordered eating. The role of physical activity in the context of body dissatisfaction and disordered eat-ing is by and large ambiguous, even more so in childhood. Therefore, the aim of the present study was to explore the interaction effects between physical activity and motives for exercise and body dissatisfaction on restrained eating in normal weight children. The cross-sectional analyses refer to N = 602 primary scholars (7-12 years old). Multiple stepwise regression mod-els showed that the enhancing effect of body dissatisfaction on restrained eating can be buff-ered by physical activity among boys (R2 = 0.15, F(1, 261) = 2.31, p = 0.05). Among girls, physi-cal activity in combination with body dissatisfaction increases restrained eating significantly (R2 = 0.26, F(1, 225) = 15.46, p< 0.0001). Concerning the motives for exercise, the emotional motive and the health and fitness motive in relation with body dissatisfaction significantly increase restrained eating in boys (R2 = 0.23, F(1, 181) = 6.93, p=0.05). Similarly, for girls, the emotional motive and the health and fitness motive in relation with body dissatisfaction in-crease restrained eating significantly (R2 = 0.48, F(1, 131) = 15.60, p< 0.001). Thus, the reflec-tion upon the role of physical activity and motives for exercise in young children might be an approach to preventing disordered eating in relation to body dissatisfaction.
Źródło:
Journal of Physical Education & Health - Social Perspective; 2020, 9, 16; 5-13
2084-7971
Pojawia się w:
Journal of Physical Education & Health - Social Perspective
Dostawca treści:
Biblioteka Nauki
Artykuł
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