Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Ascaridia galli" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Effect of different contents of proteins and vitamin B2 in the feed on the prevalence and infection intensity of Ascaridia galli in chickens
Autorzy:
Jabłonowski, Z.
Sudoł, K.
Dziekońska-Rynko, J.
Dzika, E.
Powiązania:
https://bibliotekanauki.pl/articles/2147829.pdf
Data publikacji:
2002
Wydawca:
Polskie Towarzystwo Parazytologiczne
Tematy:
parasite
infection prevalence
Ascaridia galli
content
vitamin B2
protein
parasitic infection
infection intensity
chicken
feed
Opis:
A group of 10-day-old chickens was experimentally infected with a dose of 500 infective eggs of Ascaridia galli (Schrank, 1788) (Nematoda). Forty-nine days post infection the chickens were necropsied and the infection intensily and prevalence were determined. The group maintained on the feed containing 11% of protein showed higher infection intensity and prevalence compared to the chickens fed a diet containing 19% of protein. The addition of vitamin B₂ to the feed containing 11% protein resulted in lower intensity and prevalence of the infection. In both series of experiments no effect of Zn-bacitracin or vitamin B₂ on infection intensity or prevalence was observed for chickens fed feed containing 19% of protein.
Źródło:
Wiadomości Parazytologiczne; 2002, 48, 4; 391-400
0043-5163
Pojawia się w:
Wiadomości Parazytologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Gastrointestinal parasites of free-range chickens
Autorzy:
Tomza-Marciniak, A.
Pilarczyk, B.
Tobianska, B.
Tarasewicz, N.
Powiązania:
https://bibliotekanauki.pl/articles/5945.pdf
Data publikacji:
2014
Wydawca:
Polskie Towarzystwo Parazytologiczne
Tematy:
parasite
gastrointestinal parasite
free-range chicken
chicken
poultry
Eimeria
Ascaridia galli
Heterakis gallinarum
Trichostrongylus tenuis
Opis:
The aim of the study was to determine the prevalence and intensity of parasitic gastrointestinal infections in free-range chickens from the West Pomerania province. Experimental material for the study was taken from 10 farms. Breeds raised in farms participating in the study included miniature chickens called Polish Lilliputians and Greenlegged Partridge. A total of 104 samples of faeces were examined. The Willis-Schlaff flotation method was used to assess the prevalence of infection, and McMaster’s method to evaluate the intensity. The presence of gastrointestinal parasites was found in 9 of the 10 farms. Oocysts of the genus Eimeria and eggs of gastrointestinal nematodes Ascaridia galli, Heterakis gallinarum and Trichostrongylus tenuis were isolated from the chicken faeces. Coccidiosis was found to be dominant parasitosis. The prevalence of infections on these farms with protozoa of Eimeria spp. was on average 32.7%, while for nematode species they amounted to 9.6% for Ascaridia galli, 5.7% for Heterakis gallinarum and 12.5% for Trichostrongylus tenuis. The results indicate the need to take preventive measures, designed to eliminate/reduce the risk of parasitoses in poultry from free-range systems. Focus should be placed on the hygiene of the farming conditions.
Źródło:
Annals of Parasitology; 2014, 60, 4
0043-5163
Pojawia się w:
Annals of Parasitology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of different contents of proteins and vitamin B2 in the feed on the prevalence and infection intensity of Ascaridia galli in chickens
Autorzy:
Jablonowski, Z
Sudol, K.
Dziekonska-Rynko, J.
Dzika, E.
Powiązania:
https://bibliotekanauki.pl/articles/840086.pdf
Data publikacji:
2002
Wydawca:
Polskie Towarzystwo Parazytologiczne
Tematy:
parasite
infection prevalence
Ascaridia galli
content
vitamin B2
protein
parasitic infection
infection intensity
chicken
feed
Opis:
A group of 10-day-old chickens was experimentally infected with a dose of 500 infective eggs of Ascaridia galli (Schrank, 1788) (Nematoda). Forty-nine days post infection the chickens were necropsied and the infection intensily and prevalence were determined. The group maintained on the feed containing 11% of protein showed higher infection intensity and prevalence compared to the chickens fed a diet containing 19% of protein. The addition of vitamin B₂ to the feed containing 11% protein resulted in lower intensity and prevalence of the infection. In both series of experiments no effect of Zn-bacitracin or vitamin B₂ on infection intensity or prevalence was observed for chickens fed feed containing 19% of protein.
Źródło:
Annals of Parasitology; 2002, 48, 4
0043-5163
Pojawia się w:
Annals of Parasitology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies