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Wyszukujesz frazę "Zywica, J." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Prototype of the domestic CHP ORC energy system
Autorzy:
Kicinski, J.
Zywica, G.
Powiązania:
https://bibliotekanauki.pl/articles/202159.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
distributed cogeneration
ORC systems
micro-turbines
renewable energy sources
kogeneracja rozproszona
system ORC
mikroturbiny
odnawialne źródła energii
Opis:
The Institute of Fluid-Flow Machinery (IMP PAN) in Gdansk pursues its own research in fields such as technologies that use renewable energy sources efficiently, including in particular the small-scale combined heat and power (CHP) systems. This article discusses the design concepts for the prototype of small CHP ORC (organic Rankine cycle) energy system, developed under the research project. The source of heat is a boiler designed for biomass combustion. Electricity was generated using specially designed oil-free vapour micro-turbine. The turbo-generator has compact structure and hermetical casing thanks to the use of gas bearings lubricated by working medium. All energy system components are controlled and continuously monitored by a coherent automation and control system. The article also discusses selected experimental results conducted under laboratory conditions. Thermal-flow tests were presented that allow for an assessment of the operation of energy system components. Additionally, energy performance results of the turbo-generator were given including power obtained at various cycle parameters. The achieved results have shown that the developed energy system operated in accordance with design solutions. Electricity derived from the energy system prototype was around 2 kW, with boiler’s thermal power of 25 kW. The research has also confirmed that this system can be used in a domestic environment.
Źródło:
Bulletin of the Polish Academy of Sciences. Technical Sciences; 2016, 64, 2; 417-424
0239-7528
Pojawia się w:
Bulletin of the Polish Academy of Sciences. Technical Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effects of beef carcasses high voltage electrical stimulation and roasting methods on tenderness and water retention of beef
Autorzy:
Tkacz, K.
Więk, A.
Żywica, R.
Banach, J. K.
Powiązania:
https://bibliotekanauki.pl/articles/950066.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
electrical stimulation
beef
roasting
tenderness
WHC
cooking loss
Opis:
The aim of the study was to determine the effect of high voltage electrical stimulation (330 V, 17 Hz, 120 s) of beef half-carcass and heat treatment on tenderness and water holding capacity of meat. The experimental material was a semimembranosus muscle derived from Polish Holstein-Friesian heifers (n=12). In the experiment, a forced and natural air circulation ovens were used; the raw material was heated at 170ºC to obtain a final temperature from 55 to 80ºC inside the beef. Results showed that electrical stimulation improved tenderness of roasted beef, which was demonstrated in the decrease in the maximum shear force from 39 to 26%. The electrical stimulation had a negative effect on cooking losses during roasting and water content in the final product. It has also been shown that studied quality attributes of beef depends on the type of heat treatment. Beef prepared in forced air circulation oven, were characterized by lower water content and higher values of maximum shear and compression forces than those heated in natural air circulation oven
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2018, 21(2); 103-116
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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