- Tytuł:
- Impact of climate change on vegetation period of basic species of vegetables in Slovakia
- Autorzy:
-
Čimo, Ján
Šinka, Karol
Tárník, Andrej
Aydin, Elena
Kišš, Vladimír
Toková, Lucia - Powiązania:
- https://bibliotekanauki.pl/articles/1844399.pdf
- Data publikacji:
- 2020
- Wydawca:
- Instytut Technologiczno-Przyrodniczy
- Tematy:
-
average temperature
basic species of vegetables
climate change
temperature changes
vegetation period - Opis:
- The aim of the paper is to provide climatic data from the basic elements and characteristics of the energy balance in terms of the current state and in terms of trends and assumptions of their future changes in Slovakia. Climate change affect agriculture and its procedures. Changes in vegetation period in Slovakia of selected vegetables are presented in this study. We used for agro-climatic analysis one hundred climatological stations, which were selected to cover all agricultural regions up to 800 m a.s.l. Actual data and predictions were compared with time period 1961–2010. Due to homogeneity in data measurements, was chosen this period. We obtained climate trends and assumed map outputs of future climate changes by mathematical-statistical methods for horizons of years 2011–2020, 2041–2050, 2071–2080 and 2091–2100. We analysed vegetation period changes of selected fruit vegetables, Brassica vegetables and root vegetable in field conditions with prediction to year 2100. In our results is shown the earlier beginning of vegetation period in a spring and later end in an autumn in last 30 years. The vegetation period is getting longer about 15–20 days for Capsicum annuum; 15–20 days for Brassica oleracea var. capitate; 10–15 days for Beta vulgaris subsp. vulgaris with comparation of nowadays situation and period 2091–2100.
- Źródło:
-
Journal of Water and Land Development; 2020, 47; 38-46
1429-7426
2083-4535 - Pojawia się w:
- Journal of Water and Land Development
- Dostawca treści:
- Biblioteka Nauki
Artykuł