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    Wyświetlanie 1-4 z 4
    Tytuł:
    Analysis of awareness concerning the occupational health and safety of food sector employers
    Analiza świadomości bezpieczeństwa i higieny pracy pracowników sektora spożywczego
    Autorzy:
    Pawlak, H.
    Maksym, P.
    Pecyna, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/93769.pdf
    Data publikacji:
    2014
    Wydawca:
    Polskie Towarzystwo Inżynierii Rolniczej
    Tematy:
    food industry
    health
    safety
    awareness of employee
    working conditions
    przemysł spożywczy
    bezpieczeństwo pracy
    higiena pracy
    świadomość pracownika
    warunki pracy
    Opis:
    Raising the awareness of workers with regard to the occupational health and safety should be a key role in every workplace. Promoting safety is aimed at involvement of employees in this issue and the change of attitude. The article presents an analysis of the awareness of employees in the food sector. The analysis was developed on the basis of the questionnaire. The questions focused on some important issues concerning the employees’ awareness. The survey which was conducted in the agri-food industry in the Lublin region, indicated that employees understand the issues of safety and health at work, they can use the knowledge obtained in the training in their workplace and know the hazard in the workplace.
    Podnoszenie świadomości pracowników w zakresie bezpieczeństwa i higieny pracy powinno stanowić kluczową rolę w każdym zakładzie pracy. Promowanie bezpieczeństwa ma na celu zaangażowanie pracowników w tę problematykę i zmianę postawy. Celem pracy była analiza świadomości bezpieczeństwa i higieny pracy pracowników sektora spożywczego. Analizy dokonano na postawie opracowanej ankiety, której pytania zwracają uwagę na kilka istotnych kwestii dotyczących poziomu świadomości pracowników. Ankieta, która została przeprowadzona w zakładach przemysłu rolno-spożywczego na terenie Lubelszczyzny, wykazała że pracownicy znają problematykę z zakresu bezpieczeństwa i higieny pracy, potrafią wykorzystać zdobytą na szkoleniach wiedzę na swoim stanowisku pracy oraz znają zagrożenia występujące w miejscu pracy.
    Źródło:
    Agricultural Engineering; 2014, 18, 3; 129-137
    2083-1587
    Pojawia się w:
    Agricultural Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Causes of accidents at work in the opinions of public sector forestry employees in Poland
    Autorzy:
    Buczaj, A.
    Pecyna, A.
    Lachowski, S.
    Choina, P.
    Goździewska, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/2085378.pdf
    Data publikacji:
    2020
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    forestry
    occupational accidents
    accident rates in forestry
    Opis:
    Objective. The aim of the study was recognition of opinions of forestry employees concerning causes of accidents in forestry, and evaluation of which of the selected demographic characteristics of forestry employees are associated with their opinions concerning causes of occupational accidents. An attempt was also undertaken to answer the question whether there is any relationship between the opinions of forestry employees pertaining to the causes of accidents at work, and observance of the OSH principles concerning the use of protection measures. Materials and method. The survey included 135 forestry employees and conducted by using an author-constructed questionnaire containing items which primarily concerning the causes of accidents at work and the protection measures applied. The opinions of forestry employees pertaining to the causes of accidents were analyzed according to independent variables, such as: workplace, period of employment, age, education level, and an index of the level of the respondents’ concern about OSH (index of the use of personal protection measures by the respondents). The significance of differences between the subgroups selected according to the above-mentioned variables was assessed using the chi-square test. Results. Forestry employees most frequently indicated such causes of accidents as the lack of e use of protection equipment (63.7%), bravado and neglecting hazards (63%), as well as entering or staying in a danger zone during tree felling (56.3%). Nearly a half of the respondents (48.1%) mentioned as the cause of accidents the improper and self-willed behaviour of an employee. The respondents additionally mentioned being taken by surprise by an unexpected event (40%), and the inadequate state of machinery, equipment, and vehicles (36.3%). Conclusions. Based on the results of the study concerning the causes of accidents in forestry, it was found that the examined forestry employees show high awareness and knowledge concerning the causes of occupational accidents in forestry. The greatest differences in the way of perceiving the causes of accidents and hazards were observed according to the respondents’ period of employment and age. In addition, a relationship was observed between indication by the respondents of specified causes of accidents, and the scope of their use of protection measures.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2020, 27, 1; 6-14
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Occupational hazards in opinions of forestry employees in Poland
    Autorzy:
    Pecyna, A.
    Buczaj, A.
    Lachowski, S.
    Choina, P.
    Goździewska, M.
    Galińska, E.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/2083106.pdf
    Data publikacji:
    2019
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    occupational hazards
    forestry
    Work Safety and Occupational Hygiene
    employees’ awareness
    Opis:
    Introduction. Work in forestry has been and continues to be considered a very difficult and risky occupation, with constant exposure to certain factors which create risk for employees’ health or even life. The objective of the study is recognition of the opinions of forestry workers concerning health risk, and to evaluate which of their selected demographic characteristics are connected with opinions concerning hazards at the workplace. Materials and method. An author-constructed survey was conducted among 135 forestry employees, containing items concerning primarily hazards occurring at workplaces in forestry. Forestry employees’ opinions pertaining to occupational hazards were analyzed from the aspect of independent variables, such as workplace, period of employment, age and education. The significance of the differences in the subgroups distinguished according to the above-mentioned variables, were assessed using the chi-square test. Results. Forestry employees most often indicated risk related with cold (83.7%) and hot (77%) microclimate. A high percentage of respondents (74.1%) were aware of the presence of biological hazards and risk caused by the possibility of contact with wild animals (55.6%) at their workplace. In addition, a considerable part of workers reported that the source of risk at their workplace is noise (34.1%), especially dangerous machinery (26.7%), dust (18.5%), chemical substances (15.6%), and forced body position at work (14.1%). Conclusions. Based on the results of the study concerning work safety and occupational hygiene among forestry employees, it was found that they are aware of hazards which may occur at their workplaces. The greatest differences in the perception of hazards were observed according to the type of workplace and period of employment.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2019, 26, 2; 242-248
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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