Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Komar, D." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Application of Vibratometry in Evaluation of Frequency Detection and Signal Intensity in Patients with Unilateral Cochlear Implants - Preliminary Results
Autorzy:
Sekula, A.
Pruszewicz, A.
Stieler, O.
Gibasiewicz, R.
Karlik, M.
Komar, D.
Powiązania:
https://bibliotekanauki.pl/articles/1490452.pdf
Data publikacji:
2012-01
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
43.66.+y
43.60.-c
34.50.Ez
Opis:
Vibratometry is a unique audiological test used in patients with bilateral profound sensori-neural hearing loss. An acoustic stimulus is presented using the bone conduction. The study comprised 15 patients with bilateral profound hearing loss with unilaterally implanted cochlear implant. Vibration detection thresholds were noted. Measurements were done at the implanted side with speech processor either switched on or switched off, as well as at the contralateral side with speech processor switched on. All the patients have perceived stimulus used for testing. The average detection thresholds of vibration stimulus and average thresholds in bone conduction using tonal stimulus have shown better perception of vibration delivered by bone conduction than tonal stimulus. The average detection threshold of vibration stimulus in the implanted ear showed significantly better results in case of speech processor switched on. Patients perceived high frequency stimuli during vibratometry testing despite of no reaction to tonal stimulation during bone conduction test. Vibration could be a supplementary stimulation in patients with bilateral perceptive profound hearing loss.
Źródło:
Acta Physica Polonica A; 2012, 121, 1A; A-075-A-077
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Integral index of operation quality for evaluation of impact of distributive generation sources on electric network modes
Autorzy:
Lezhniuk, P. D.
Komar, V. O.
Sobchuk, D. S.
Teptia, V. V.
Gryniewicz-Jaworska, M.
Powiązania:
https://bibliotekanauki.pl/articles/103098.pdf
Data publikacji:
2017
Wydawca:
Stowarzyszenie Inżynierów i Techników Mechaników Polskich
Tematy:
electric network
renewable
renewable sources of energy
operation quality
integral index
Opis:
Method of operation quality evaluation of electric network, comprising renewable sources of energy (RSE) is considered. Integral index that enables to evaluate the impact of RSE on energy losses and its quality as well as balance reliability in electric network is suggested. Mathematical model is constructed, taking into account the assumption that electric network with RSE may be in various operation modes, characterized by different technical economic indices. To determine the integral index of operation quality of electric network with RSE in all possible states tools of Markov processes theory and criterial method are used.
Źródło:
Advances in Science and Technology. Research Journal; 2017, 11, 2; 65-71
2299-8624
Pojawia się w:
Advances in Science and Technology. Research Journal
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Modification of the textural properties of Jerusalem Artichoke tubers using different thermal treatments
Autorzy:
Blicharz-Kania, A.
Andrejko, D.
Kubik-Komar, A.
Ślaska-Grzywna, B.
Starek, A.
Powiązania:
https://bibliotekanauki.pl/articles/410847.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Oddział w Lublinie PAN
Tematy:
textural properties
TPA test
thermal treatment
Opis:
The aim of the study was to determine the effect of thermal treatment in a convection-steam oven on the textural properties of Jerusalem artichoke tubers. The thermal treatment was continued for 5, 10, 15, 20, and 30 minutes at various levels of steam addition (0, 20, 60, and 100%). The thermal treatment in the convection-steam oven was shown to have a significant effect on the hardness, chewiness, and cohesiveness of the product. The thermal processing methods analysed in this study did not exert a significant effect on the elasticity of the Jerusalem artichoke tubers. With an increase in the heating time, the mean values of the material hardness and chewiness declined and the cohesiveness of Jerusalem artichoke tubers increased. Application of higher volumes of steam resulted in a reduction of the mean values of hardness and chewiness of the product accompanied by a simultaneous increase in the mean cohesiveness values.
Źródło:
ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2017, 6, 4; 41-45
2084-5715
Pojawia się w:
ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies